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Whole Dried Chillies

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Fully ripened whole dried chillies with the maximum flavour of the fruits

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What makes a dried chili perfect?

We attach great importance to ensuring that our chillies are harvested fully ripe, are flawless and meet the highest quality standards. Almost all varieties are produced by contract farming - the farming techniques (only one plant per m² and extremely low use of pesticides) guarantee the highest quality. Before selling a complete pesticide screening along with a microbiological examination are carried out in a German food laboratory.

When chillies are dried gently at the right temperature, they keep their very special flavour and colour, and you’ll get a perfect natural product. You can see this, when you smell the delicious, full flavour of the dried chillies which is quite similar to a fresh one.

Chili types

Discover the diversity of heat and flavour, shapes and colours of our chillies. Whole dried chillies keep intensively their very own flavour, which can be smoky (Cayenne, Chipotle), fruity (Habanero, Scotch Bonnet), paprika-like (Peperoncino, Pequin) or with interesting notes of dried prunes, raisins (Pasilla), coffee (Ancho), lemon (Bhut Jolokia chocolate) or even chocolate, tobacco, and liquorice (Mulato).

Usage

Whole dried chillies retain more flavour than crushed chillies or chili powder. Chillies lose none of their heat during the drying process, in fact they become 2 - 10 times hotter due to shrinkage in size. Either crunch your whole dried chillies straight into your cooking or rehydrate them first by soaking for about 10-20 minutes in very hot (90°C) water (not too much!). Then you can use them almost as fresh chillies for sauces, salsas and stews. If you crush them in a mortar or crumble into the food, it has the effect that you taste its special flavour, while the heat develops its full strength in the stomach. Use also the soaking water for cooking as it still includes many delicious flavours.

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Whole Dried Chillies

Fully ripened whole dried chillies with the maximum flavour of the fruits

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10+
Whole Dried Carolina Reaper Chillies
Whole Dried Carolina Reaper Chillies
For all those who say it can never be hot enough. EXTREMELY HOT! Only for really hardcore Chili Heads. The Carolina Reaper Chili is the fieriest of the hot chillies!!! It has held the world record for the world`s hottest chili...
Content 0.04 Kilogramm (€349.75 * / 1 Kilogramm)
€13.99 *
10
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Whole Red Savina Habanero Chili
The Red Savina Habanero Chili is now available whole! Full of flavour and extremely hot! For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut...
Content 0.03 Kilogramm (€199.67 * / 1 Kilogramm)
€5.99 *
10
Whole Scotch Bonnet Chili
Whole Scotch Bonnet Chili
The Scotch Bonnet Chili is the Caribbean variety of the Habanero pepper and a true classic in the chili world. With average values of 100,000 to 300,000 Scoville it is one of the hottest chillies in the world. The plant’s...
Content 0.03 Kilogramm (€199.67 * / 1 Kilogramm)
€5.99 *
7
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Dried Bird`s Eye Chilies
The Birdeye Chili originally comes from Africa and is a close relative of the Tabasco pepper. It is often also referred to  as piri piri chili. In some regions of Africa this chili type is planted around the fields as a protection...
Content 0.03 Kilogramm (€116.33 * / 1 Kilogramm)
€3.49 *
7
Bio_Birdeye_Chilis_getrocknet_1.jpg
Dried Bird`s Eye Chilies
Distinct, pure heat and a straightforward, fine chilli flavour. From controlled organic cultivation. The Birdeye Chili originally comes from Africa and is a close relative of the Tabasco pepper. It is often also referred to as...
Content 0.03 Kilogramm (€126.33 * / 1 Kilogramm)
€3.79 *
6
Whole Dried Sichuan Facing Heaven Chillies
Whole Dried Sichuan Facing Heaven Chillies
Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...
Content 1 Kilogramm
€14.99 *
8
Jinta_Chilis_ganz_1kg_1.jpg
Whole Dried Jinta Chillies
The Jinta chilli is a typical Chinese chile variety. The chillies are approx. 10-14 cm long and have a dark red colour. They are so intensely coloured that a deep red chilli oil can be made from them, which is very popular in Chinese...
Content 1 Kilogramm
€14.99 *
7
Yidu_Chilis_ganz_1kg_1.jpg
Whole Dried Yidu Chillies
A popular Chinese chilli variety is the Yidu chilli (yidu lajiao). It is known there as the best chilli for making sauces and stews! Yidu Chilli has a natural deep red colour, meaning when powdered it still looks beautiful and easily...
Content 1 Kilogramm
€14.99 *
6
Xian_Chilis_ganz_1kg_1.jpg
Whole Dried Xian Chillies
he Xian Horn Chili is the variety used in most Chinese restaurants. Xian (pronounced: chi:an) is originally a Cayenne chili, but unlike its cousins from India or Thailand, this special breed is sweeter in taste and less spicy. The...
Content 1 Kilogramm
€14.99 *
6
Aji_Cristal_gelb_ganze_Chilis_30g_1.jpg
Aji Cristal Yellow Whole Dried 30g
The Aji Cristal Chili originally comes from Chile and is appreciated there for its exceptionally fruity aroma. This variety is bright yellow and has a uniquely delicious taste - sweet and sour and incredibly fruity. Plus a fiery,...
Content 0.03 Kilogramm (€149.67 * / 1 Kilogramm)
€4.49 *
6
Aji_Cristal_rot_ganze_Chilis_30g_1.jpg
Aji Cristal Red Whole Dried 30g
The Aji Cristal Chili originally comes from Chile and is appreciated there for its exceptionally fruity aroma. This variety is bright red and has a uniquely delicious taste - sweet and sour and incredibly fruity. Plus a fiery,...
Content 0.03 Kilogramm (€149.67 * / 1 Kilogramm)
€4.49 *
6
Aji_Cristal_braun_ganz_01.jpg
Aji Cristal brown whole dried
The Aji Cristal chilli originates from Chile and is prized there for its exceptionally fruity aroma. The variety belongs to the chilli species Capsicum baccatum and this variety has brown pods. They have a uniquely delicious taste...
Content 0.03 Kilogramm (€149.67 * / 1 Kilogramm)
€4.49 *
9
Whole Piquin Chili
Whole Piquin Chili
Piquin or pequin is a cultivated form of the tepin chili pepper, which is thought to be the original archetype for all chilies and grows wild from North to South America. The pequin pepper has a unique and very fine taste with a...
Content 0.03 Kilogramm (€166.33 * / 1 Kilogramm)
€4.99 *
9
Whole Dried Yellow Tabasco Chillies
Whole Dried Yellow Tabasco Chillies
Whole yellow Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...
Content 0.03 Kilogramm (€166.33 * / 1 Kilogramm)
€4.99 *
9
Wiri_Wiri_Chilis_ganz_1.jpg
Whole dried Wiri Wiri Chillies
Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...
Content 0.03 Kilogramm (€149.67 * / 1 Kilogramm)
€4.49 *
10+
Trinidad_Scorpion_Moruga_Chili_ganz_1.jpg
Whole Dried Trinidad Scorpion Moruga Chillies
For the chili-flash! Extremely hot. Only for Chili-Heads. In 2012 the Trinidad Scorpion Moruga held the title of the world`s hottest chili. It is cultivated in Trinidad and Tobago, an island nation off the coast of Venezuela. The...
Content 0.04 Kilogramm (€174.75 * / 1 Kilogramm)
€6.99 *
10+
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Whole Dried Trinidad Scorpion Butch T. Chillies
The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the "Hottest Chili in the World". It was found to have an average of 1,463,700 SHU, after it has been overtaken by the...
Content 0.04 Kilogramm (€174.75 * / 1 Kilogramm)
€6.99 *
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