5
Habanero Chili Pasta
Habanero Chili Pasta is exclusively produced for us. The combination of a 30% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. And best of all, the pasta does not...
Content
250 Gramm
(€0.88
* / 100 Gramm)
€2.19
*
7
Eggless Habanero Chili Rigatoni
Our Eggless Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of the finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili peppers have been added to...
Content
250 Gramm
(€0.88
* / 100 Gramm)
€2.19
*
7
Habanero Chili Rigatoni with 10% Egg
Our 10% Egg Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of a 10% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili...
Content
250 Gramm
(€0.88
* / 100 Gramm)
€2.19
*
7
Extra Hot Habanero Chili Pasta
This extra hot Habanero Chili Pasta is exclusively produced for us. The combination of a 30% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality.
Content
250 Gramm
(€0.88
* / 100 Gramm)
€2.19
*
Finest Natural Pasta
Following countless requests from our customers to create a version of our pasta that wasn`t spicy, we simply had to act. At long last, here they are, full of flavour, won`t stick together, simply irresistible.
Content
250 Gramm
(€0.72
* / 100 Gramm)
€1.79
*
Tortiglioni
Tortiglioni are slightly curved tube noodles of about four centimeters in
length and a diameter of one centimeter. On the surface are grooves, that absorb
concentrated tomato sauces very well. Also suitable for lavish cream or meat...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Armoniche
The Armoniche pasta is a real sauces soaker. Their singular format reminds of
Fusilli, but they are open to one side. An excellent noodle, called after the
musical instrument harmonica, which is well suited for creamy dark and for...
Content
0.5 Kilogramm
(€10.80
* / 1 Kilogramm)
€5.40
*
Pappardelle rigate
The Pappardelle are 1 cm wide, fine ribbon noodles, presumably from
Tuscany.
With their rough, wide surface they can absorb sauces well. Pappardelle is
ideal as an accompaniment with breadcrumbs to a beef roast in red wine, to...
Content
0.5 Kilogramm
(€9.90
* / 1 Kilogramm)
€4.95
*
Pizzoccheri from buckwheat
Pizzoccheri are short tagliatelle-like noodles from buckwheat flour and a
specialty from the Valtellina and Graubünden, which is very rarely offered
outside these regions.
The pasta is very flavourful and is prepared in Italy...
Content
0.25 Kilogramm
(€22.80
* / 1 Kilogramm)
€5.70
*
Fusilli
Fusilli are noodles, which are twisted in the form of a corkscrew, and can be
cooked perfectly al dente. They are particularly suitable for a meat sauce or
for pasta salad.
According to legend, the Fusilli was developed around 1550...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Chitarra
Chitarra are spaghetti-like pasta, but do not have a round but a square cross
section of about two millimeters of edge length. Chitarra are an Abruzzi
specialty and are served with tomato sauces with porcini or ragù.
Cooking...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Capellini
Capellini are a fine, particularly thin variation of the spaghetti and are
also called "angel hair pasta". They are used as an ingredient in broths and
soups or in combination with very light sauces and often they are simply served...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Bucatini
Bucatini are thicker spaghetti with a hole (ital
.: "buco") from which the name derives. In Germany, they are often referred to
as macaroni.
They can be combined with a Sugo alla Carbonara or a spicy Sugo
all`Amatriciana (with...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Linguine
Linguine means "little tongue" in Italian. The
noodles have the same length as a spaghetti but are flat and have the shape of a
tongue with flattened edges.
Linguine are suitable for almost every pasta sauce - whether
fleshy...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Spaghetti lunghi
Spaghetti lunghi - the Italian pasta classic in
the 50 cm version
The spaghetti lunghi are hung up on sticks to dry. Therefore,
they are buckled in the middle. They have a total length of about half a meter.
With their rough...
Content
0.5 Kilogramm
(€14.00
* / 1 Kilogramm)
€7.00
*
Rigatoncini
This smaller version of rigatoni ("ridged" tubes)
is one of the most popular southern Italian shapes. Similar to penne rigate, but
slightly curved and cut straight at the edges, rigatoncini are excellent with
thick, chunky or...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Orzo pasta
Orzo pasta are small durum wheat noodles in rice
or cereal grain form. Orzo means "barley" and this noodle looks the
same.
They are common in soups or for casseroles with tomato sauce
and mozzarella. A refined preparation is...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Farfalloni
Farfalloni is one of the most popular pasta for
salads and sauces such as al pomodoro e tonno. The "butterflies" have an
individual shape in the mouth and are therefore often served with vegetables
alla primavera and olive oil....
Content
0.5 Kilogramm
(€10.60
* / 1 Kilogramm)
€5.30
*
Tagliatelle Nidi
Nidi stands for "nest" in Italian. These thin,
only 5 mm wide ribbon noodles are decorated in nests and can therefore be
perfectly portioned.
They are served to a light creamy sauce or olive oil, to
short-roasted meat, e.g. Lamb...
Content
0.5 Kilogramm
(€11.80
* / 1 Kilogramm)
€5.90
*
Spaghetti
Spaghetti - the Italian pasta classic
The translation of the most famous Italian noodle form means
"small cords". With their rough surface, these spaghetti are particularly
suitable for picking up light tomato sauces,...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Pennine lisce
Pennine lisce are a smaller version of the penne
with a smooth ("lisce") surface. They are used where sauces and pasta flavour
are not to be combined. In Italy, they are often used for coarse vegetable
sauces with artichokes, beans,...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Conchiglioni
Conchiglioni are giant shell noodles of about six
centimeters in length. Their shape make them particularly suitable for
filling with mince, fish, mushrooms, cheese or vegetables. The simplest way of
preparation is to fill the...
Content
0.5 Kilogramm
(€10.60
* / 1 Kilogramm)
€5.30
*
Penne rigate
In Italy, Penne rigate is the perfect pasta for
gourmets, because it has a very fine, discreet taste and can absorb a lot of
sauce in its hollow interior. "Rigate" means "grooved", and more sauce sticks in
the grooves of the surface...
Content
0.5 Kilogramm
(€8.60
* / 1 Kilogramm)
€4.30
*
Fusilli col buco
Fusilli col buco are like a corkscrew turned
Maccaroni. Originally, they were wrapped around a knitting needle by Neapolitan
housewifes and then dried.
They have a very nice length to twist. The form is suitable for
thick...
Content
0.5 Kilogramm
(€11.40
* / 1 Kilogramm)
€5.70
*
Orecchiette
Orechiette means "little ears" and is a hand-shaped noodle specialty,
originally from southern Italy, so to speak the national dish of Puglia. There
they are eaten traditionally with Cime di Rape and Pecorino, the leaves of a
stewed...
Content
0.25 Kilogramm
(€19.60
* / 1 Kilogramm)
€4.90
*
Paccheri
Paccheri are short tubular noodles from the Campania and Calabria
regions. This noodle shape is suitable for filling, for example ricotta.
Grouchy sauces and ragouts or even goulash can be gorgeously absorbed with this
tube noodle....
Content
0.5 Kilogramm
(€11.80
* / 1 Kilogramm)
€5.90
*
Cannelloni
Filled cannelloni are one of the favorite dishes such as spaghetti bolognese
and lasagna. The cannelloni made from hard wheat must only be filled, poured
over and then pushed into the oven for 40 minutes. They cook and keep an...
Content
0.25 Kilogramm
(€19.80
* / 1 Kilogramm)
€4.95
*
Trofie - ligurian noodles
Trofie are small,
hand-rolled hard wheat noodles and a Ligurian pasta specialty.
Traditionally they are served with Pesto
Genovese, green beans, potato cubes or beef fillet.
Cooking time 12 - 14 minutes. For perfect...
Content
0.25 Kilogramm
(€19.60
* / 1 Kilogramm)
€4.90
*
Fregola sarda tostata - roasted noodles
Fregola sarda tostata
is a rare specialty from Sardinia. The pearled pasta made of durum wheat is
slightly roasted and therefore gets a special taste. It is often used as
a special ingredient in fish soups, but also tastes in...
Content
0.5 Kilogramm
(€15.80
* / 1 Kilogramm)
€7.90
*
Cannolicchi
Cannolicchi are
twisted noodles, whose name comes from the similar looking Sicilian puff pastry
rolls filled with ricotta cream and candied fruit.
The noodles take up very well liquid and are
therefore well suited to...
Content
0.5 Kilogramm
(€10.60
* / 1 Kilogramm)
€5.30
*
Garganelli
Tasty egg noodles
with a funny story.
Garganelli come from Emilia-Romagna and are small
dough pieces that have been rolled into a small roll. The legend says, that
in 1725 a chef should cook Tortellini for a party, and had...
Content
0.25 Kilogramm
(€21.60
* / 1 Kilogramm)
€5.40
*
Lasagne all`uovo
The lasagne sheets can be pre-cooked or roughly
processed. They absorb a lot of fluid. They are used for spicy casseroles with
vegetables and meat. In Italy there are also desserts prepared with the
lasagne sheets, for example with...
Content
250 Gramm
(€2.76
* / 100 Gramm)
€6.90
*
Recipe
Spaghetti with tomato and chili
Spaghetti with tomato and chili - a spicy Mediterranean summer dish. Time needed: 30 min Difficulty level: easy Ingredients for 2- 3 portions: 200 g to 250 g Spaghetti...
Recipe
Spaghetti aglio pepperoncino
Spaghetti with garlic, olive oil and chili – Spaghetti aglio, olio e pepperoncino This traditional recipe from Roman cuisine is simply, quick and very tasty. In just...
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