Medicinal Herbs

Info: Catnip is a perennial, very beautiful and long flowering perennial, ideal for borders, because it is decorative for a very long time. It is also a beautiful companion plant for roses or in rock gardens. The small purple-blue...

Info: Burnet is a mild spicy salad herb that grows well in many gardens. The young tender leaves are ideal for delicious salads. The plant is easy to grow, and returns year after year. In mild winter months the leaves remain green...

Info: Feverfew is an ancient medicinal plant that has been grown in herb and medicinal gardens for centuries. The herb was used medicinally in the past to treat a variety of conditions such as headaches, arthritis, and as the name...

Info: In fact, everyone knows it: the dandelion, which in spring is one of the first plants with its bright yellow flowers to form entire carpets and later forms the beautiful spherical seed heads whose flying parachutes can be...

Info: In contrast to the other mints´species, the peppermint has a very high menthol content and therefore and its refreshing taste is uplifting and cleansing. It is popular for infusions and a healing plant for gastrointestinal...

Info: Sage Clary is also known as Roman Sage. The evergreen, perennial subshrub usually reaches stature heights between 50-110cm. This special variety forms a leaf rosette in the first year. In the second year, the magnificent...

Info: Sage is an evergreen spice and medicinal plant from the Mediterranean region. Today it is widespread throughout Europe. The perennial subshrubs usually reach stature heights between 30-60cm, but can be up to a meter high...

Info: Sage is an evergreen spice and medicinal plant from the Mediterranean region. Today it is widespread throughout Europe. The perennial subshrubs usually reach stature heights between 30-60cm, but can be up to a meter high...

Info: Spearmint is also called Moroccan mint. It is the classic British kitchen mint. In contrast to the famous pepper mint, it has a not quite as sharp, but rather fresh mint flavour. The popular cocktail Mojito or the refreshing...

Info: Lavender `Common English` is the most grown and winter-hardy variety of this perennial, which can get up to 30 years old. It is thought to be the best Lavender for medicinal and aromatherapy purposes. This evergreen is a must...

Info: Thyme Broad Leaved - the herb for cuisine and health. Thyme is one of the classic among the Mediterranean spices. It tastes slightly peppery, piquant and at the same time lovely. First of all, thyme is used in meat dishes....

Info: Thyme - the herb for cuisine and health. Thyme is one of the classic among the Mediterranean spices. It tastes slightly peppery, piquant and at the same time lovely. First of all, thyme is used in meat dishes. Not only to...

Info: With its brilliant scarlet flowers, corn poppy is a bright flash of colour in every meadow and flower garden. In recent times, it was the flower which grew on every field, today it sufferes a decline with the advent of...

Info: Thyme - the herb for cuisine and health. Thyme is one of the classic among the Mediterranean spices. It tastes slightly peppery, piquant and at the same time lovely. First of all, thyme is used in meat dishes. Not only to...

Info: Mentha Pennyroyal is a highly aromatic herb, with a strong peppermint scent to its dark green leaves. This creeping variety has prostrate stems which root from the leaf nodes as they spread will carpet the ground. In summer,...

Info: Hyssop is a strong-flavoured aromatic herb similar to rosemary or lavender which is enjoying a revival with home gardeners. Its narrow tongue-like leaves that have a peppery scent when stroked and the pretty blue-violet...

Info: Goji Berry is also called wolfberry or boxthorn and originates from China. It is a deciduous woody perennial plant, growing 2-3 m high with pretty violet flowers. It bears lots of the sweet, red goji berries that can be used...

Info: Potentilla anserina is also called goose grass, as it likes nutrient-rich and dense soils, which are found usually in goose compounds where the geese fertilize the soil and compress with their broad feet. This wild herb has...

Info: Common fennel is an ancient medicinal herb and spice plant and a must in every herb garden. With its green, feathery leaves and the yellow flower heads it is an attractive eyecatcher in the herb garden. Fennel has a sweet...

Info: Archangel is an ancient healing and spice plant from Scandinavia, which is used throughout Europe and in Chinese medicine. The aromatic root has nerve-enhancing and antiperspirant effects and is a component of many herbal...

Info: Chamomile is a german heirloom and has been used as a medicinal herb for thousands of years in Europe. The chamomile blossoms have anti-inflammatory, disinfecting, relaxing, cramping and sweat-absorbing effects. Make yourself...

Info: Common caraway is one of the oldest spices and medicinal plants: since 3000 BC it is cultivated and used in Central Europe. It is easy to grow and a almost all parts of the plant can be used: the leaves, roots and seeds. The...

Info: Growing calendula (Marigold) is a wonderful enrichment in the garden. It provides a spectacular display of light yellow to deep orange blooms from early summer until frost. It is easy to grow and it self-sows yearly in many...

Info: Originally from southern Europe, lemon balm is also known as lemon grass, hives, citronella or women`s well-being. The popular spice and medicinal herb belongs to the family of the labiate blood and is therefore closely...

Info: The Horehound is an ancient medicinal herb, originally from the Mediterranean. The bitter agents and tannins contained in the medical plant are particularly effective against stomach problems, digestive problems and...

Info: Thai Basil Large has the typical, distinctive flavour of Thai Basil with notes of anise, cloves and pimento. The up to 40 cm tall plants are also pretty to look at with their red stems, bright green leaves and pink flowers....

Info: Lemon Bergamot, also called Big Bee Balm, is a beautiful plant which produces masses of tiered pink and purple blossoms. The leaves have a wonderful taste and lemony aroma and the dried flowers can be used in tea. The leaves...