Dill, Fennel & Caraway

Info: Common fennel is an ancient medicinal herb and spice plant and a must in every herb garden. With its green, feathery leaves and the yellow flower heads it is an attractive eyecatcher in the herb garden. Fennel has a sweet...

Info: Bronze fennel has feathery, bronze-purple leaves followed by flat-topped, sulphur-yellow flower heads in mid to late summer and then by aromatic seeds. This beautiful plant is an attractive eyecatcher in the herb garden....

Info: Common caraway is one of the oldest spices and medicinal plants: since 3000 BC it is cultivated and used in Central Europe. It is easy to grow and a almost all parts of the plant can be used: the leaves, roots and seeds. The...

Info: This large dill has aromatic flowers, seeds, and foliage. Mammoth Dill`s very large flower heads can produce almost a cup of seed per head! This tasty herb is also a wonderful garden companion as it is highly attractive to...

Info: `Fernleaved` dill is the best variety for growing in containers. The dwarf plants have ornamental ferny leaves and are branching from the base. Dill is used as a spice in salads, soups, stews, dips and sauces, especially for...

Info: The variety `Bouquet` is the most widely grown dill. The early maturing plants have dark green leaves and an intoxicating dill aroma. Plants grow to 70 cm tall with attractive tender and yellow umbel flowers. Dill is used as...

Info: Anise is a pretty white flowering umbellifer that can reach heights up to 90 cm. The plant is most famous for the liquorice flavour of its leaves and seeds. You can use the leaves fresh in salads and soups, and the seeds for...