Information: The Carolina Reaper has held the record of being the world`s hottest chili since November 2013. The variety was cultivated by chili farmer Ed Currie from the PuckerButt Pepper Company in South Carolina (USA). The name...

Information: The Rainbow Roxa Chili is a new breed of our seed gardener and produces very pretty little chillies, which have the shape of a small, elongated lantern. They become approx. 4-5 cm long and ripen from black-green to...

Info: The Blondy Chili is an unusual breed from Scandinavia, which in fact does not rank among the top ten chili regions ;-). Blondy belongs to the species Capsicum baccatum ("tree chilis"), which has its origin in the South...

Information: The Rokita Chili is a relatively early ripening Chili variety, which produces pretty, approx. 10 to 15 cm long, red pepperoni. The plants are robust and vigorous and very productive. This could make a support or...

Info: The Poot Pepper is a popular chili variety in Korea and has a mild heat. The plants are productive and can also be cultivated well in pots due to their compact, medium-size growth. The chillies are elongated, up to 16 cm long...

Info: The Grisu Chili is an early and hot variety from Sardinia. The vigorous medium-sized plants produce meaty, dark green to red ripening, cone-shaped fruits. They are medium hot and ideal for stuffing and grilling, fresh in...

Info: The Capezzoli di Scimmia Chili comes from Italy, where its name means "monkey nipple". It has very small, almost round fruits (about 1.5 cm in diameter) that ripen in a bright orange. They are fiery hot and have the typical...

Info: The Biquinho chili varieties from Brazil are pronounced bee-KEE-nyo and Biquinho Amarelo means "little yellow beak". The bright yellow 4 cm pods taper to a point like an inverted teardrop and have a rich fruitiness with a...

Info: The Dente de Coyote Chili is a special variety with small elongated ivory fruits that look like a coyote fang. It was bred by the Italian chili pope Massimo Biagi at the University of Pisa. The plants grow quickly and...

Info: This chili is named after the mountain Dragon`s Back, which is located south of Hong Kong. It is a beautiful mountain of terraces that have been cut into the mountain sides, hundreds of years ago to grow rice. The Dragons...

Info: The Shabu Shabu Chili comes from China and grows wild there. The chillies are harvested once a year in the Tengchong region on the border with Myanmar by local farmers who use them to supplement their income. The chillies are...

Info: The Xian Horn Chili is the variety used in most Chinese restaurants. Xian (pronounced: chi:an) is originally a Cayenne chili, but unlike its cousins from India or Thailand, this special breed is sweeter in taste and less...

Info: The Shakira Chili is a productive chili pepper variety with many long, slender and tapered pods that mature in a bright red. The plants are robust and also get along well with outdoor conditions. The chillies have a...

Information: The Jeaun Paulo Chili comes from Sardinia and has been cultivated there by the family of a chili grower (Jeaun Paulo) for many generations. The chillies are 15 to 20 cm long, ripen in a bright red and have a medium...

Information: The Cherrybomb Hot Tomato Chili is a typical Cherrybomb variety, whose fruits remind of the shape of a heart tomato. They ripen bright red and have thick, juicy fruit walls with a typical chili pepper flavour and a...

Information: The TSC Yellow Scotch Bonnet is one of the nicest tasting chillies and another fantastic variety from Trinidad in the Caribbean. The pods start off green and end up a warm yellow colour, when they are fully mature....

Information: The Thunder Mountain Longhorn Chili comes from China from a region with the so-called "Thunder Mountains", hence the name. The bright red, slender, thin-walled chillies can reach record-breaking lengths of up to 30 cm...

Information: The Romanian Giallo Chili is a heirloom from Romania that produces long, conical, light green peppers turning to a bright yellow when ripe. They have the typical pepperoni flavour and a medium, rather mild heat. They...

Information: The Habanada Chili is just right for anyone who wants all the floral fruity flavour of the Habanero, but without blewing your mouth up - a HABAnero without heat (NADA). Habanada is the product of natural breeding...

Information: The Brown or Chocolate Bhutlah is a strain of chili pepper, made by an unintentional cross-pollination between the Trinidad Douglah (also known as the 7 pot/pod douglah or 7 pod brown) and Bhut Jolokia (ghost pepper)....

Information: Biquinho Vermelho chili from Brazil is pronounced bee-KEE-nyo and means "little beak". The bright red 4 cm pods taper to a point like an inverted teardrop and have a rich fruitiness with a distinctive smokey flavour...

Information: The Aji Mochero Chili comes from the northern Andes region of Peru and has been cultivated there for over 2000 years. The elongated, bright yellow fruits have a fruity Chinense aroma with a light citrus note. The...

Information: The 7 pod chillies (also known as 7 pot chillies) are some of the hottest chillies in the world and on a same high level as the bhut jolokia or Trinidad Scorpion. It gets its name from the idea that just one pepper is...

Information: The Bih Jolokia Mini Bhut is a smaller breed of the popular Indian Bih Jolokia. In contrast to the Bih Jolokia, whose pods are 7-8 cm long, this variety only reaches lengths of approx. 4 cm, but it is in no way...

Information: The Birgit Lou Orange Chili belongs to the species Capsicum baccatum ("Tree Chilli"), which originates in the South American Andes. The large and robust plants carry lots of longish pods that ripen from green to a...

Information: The Born Fire Chili is a thankful breed in cultivation, it even tolerates outdoor cultivation, but like all chillies it needs a very sunny and very sheltered place. Then the plants produce a large number of bright red,...

Information: The Aribibi Gusano Chili is a special variety from Bolivia. "Gusano" means worm and in fact the plants look like hundreds of small white worms hanging on them. And the cream-white, worm-like fruits have it all - with a...

Information: The Melrose Chili is a delicious red pointed pepper without any heat and a heirloom from Italy. The bright red peppers are about 12 cm long, juicy and have a fine flavour. They are suitable for fresh consumption in...

Information: The Agronaldi di Asti Chili is an elongated, red, juicy pointed pepper from Italy. The plants are relatively robust and grow more in width than in height. The side branches may need some support. The fruits have an...

Information: Long Red Ringo chillies have wonderful long red fruits with a sweet and juicy flesh and can grow up to 20cm in length. The plants are very well-suited to growing in pots, but they can also thrive very well outdoors in...

Information: The Krishna Jolokia Chili comes from the Assam region in India and is a beautiful and high-yielding variety of the Bhut Jolokia family. Krishna means black and so the fruits are black when unripe before they ripen to a...

Information: The Cedrino chili comes from Sardinia, Italy and produces elongated, bright yellow and slightly curved fruits. The chillies are about 10 cm long, very hot and thin-walled, so they can be dried well and ground to a nice...

Information: Navajo (or navaho) chillies have a bushy growth form and produce beautiful, elongated (approx. 15cm long), slightly wrinkled fruits. They ripen from green to a rich dark red colour. They are full of flavour, mildly hot...

Information: The Facing Heaven Red Chili originates from China. It gets its name due to the fact that its small red chillies grow upright in bundles. The plants grow bushy and are high yielding. The red chillies have a medium level...

Information: The origin of the Black Naga is Bangladesh like other Nagas. It is a regional variety of the bhut jolokia chili. The productive plants bear dark brown pods with a fine flavour with hints of lemon and smoke. The fruits...

Information: The Leutschauer Pfefferschoten are a heirloom from Lutschau in Slovakia. There, they have been grown since the 18th century for the production of hot pepper powder. The peppers are pointed peppers and have a superior...

Information: Congo Black is closely related to the Jamaican Hot Chocolate habanero, but comes from the Island of Trinidad. This type grows a little larger pods than the Chocolate Habanero, and is one of the hottest Habaneros...

Information: The Aji Umba Red or Ajumba is a large Habanero variety from Suriname in South America. The plants are strong and prolific and the Habaneros are extremely hot with a wonderful fruity typical Habanero flavour. They are...

Information: The Peter Pepper Yellow Chili (also called the Penis Chili) originates from the USA and is an unusual variety with a very original look. The spicy peppers are a real eye-catcher on the plate. They are a popular variety...

Information: The Violet Cables Chili comes from the USA and is a beautiful ornamental chili with dark green to dark purple foliage, which provides a nice background to the green to violet ripening, upstanding small chillies. The...

Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name "habanero" can be translated to mean "someone or something from Havana", the plant is only found growing in isolation on...

Information: Frigitello is a mild, pointed Italian chili pepper that are traditionally grown in the south of Italy. The name is taken from the Italian word "friggere", which means "to fry". And sure enough there are plenty of...

Information: The Fluorescent Purple Chili is a beautiful ornamental chili with black leaves, and initially dark purple-black small oval fruits that ripen to a bright red colour. That gives a wonderful contrast. The flowers are...

Information: Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time...

Information: The Burning Bush Chili bears many narrow, elongated, red-ripening pods, which have a medium heat and a good taste. Due to its upright growth, the small chili shrub looks a bit as if it was burning. The chillies are...

Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name "habanero" can be translated to mean "someone or something from Havana", the plant is only found growing in isolation on...

Information: The Inca Red Drop comes from Peru and belongs to the species Capsicum baccatum ("tree chili"). The plants remain relatively small compared to other tree chilis, and carry lots of small pods, which are about 2-3 cm long...

Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name "habanero" can be translated to mean "someone or something from Havana", the plant is only found growing in isolation on...