Orange Chilli seeds

Information: The Carolina Reaper has held the record of being the world`s hottest chili since November 2013. The variety was cultivated by chili farmer Ed Currie from the PuckerButt Pepper Company in South Carolina (USA). The name...

Information: Arlecchino Chili comes from Italy and means translated "Harlequin Chili". And indeed: dark foliage and the small upright-growing chillies that ripen from black-purple to orange to red, show a beautiful play of colours....

Info: The Capezzoli di Scimmia Chili comes from Italy, where its name means "monkey nipple". It has very small, almost round fruits (about 1.5 cm in diameter) that ripen in a bright orange. They are fiery hot and have the typical...

Information: The Habanada Chili is just right for anyone who wants all the floral fruity flavour of the Habanero, but without blewing your mouth up - a HABAnero without heat (NADA). Habanada is the product of natural breeding...

Information: The Bih Jolokia Mini Bhut is a smaller breed of the popular Indian Bih Jolokia. In contrast to the Bih Jolokia, whose pods are 7-8 cm long, this variety only reaches lengths of approx. 4 cm, but it is in no way...

Information: The Birgit Lou Orange Chili belongs to the species Capsicum baccatum ("Tree Chilli"), which originates in the South American Andes. The large and robust plants carry lots of longish pods that ripen from green to a...

Information: The Born Fire Chili is a thankful breed in cultivation, it even tolerates outdoor cultivation, but like all chillies it needs a very sunny and very sheltered place. Then the plants produce a large number of bright red,...

Information: Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time...

Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name "habanero" can be translated to mean "someone or something from Havana", the plant is only found growing in isolation on...

Information: The Scotch Bonnet Foodorama is a strain of the classic Scotch Bonnet, which is rich in yield and bears large, early ripening fruits. The name `scotch bonnet` refers to the shape of the chili peppers, that are wider...

Information: Red Missile is an ornamental chili with upright growing, tapered and hot fruit that changes from cream to orange to red when maturing. The small peppers are shaped like missiles. As the variety remains relatively...

Information: Our Spanish Pepper Orange is a beautiful chilli variety with longish, juicy and flavourful pods. They ripen from green to a beautiful orange tone and have a medium heat. The plants are relatively robust and can even be...

Info: The NuMex Pinata Chili is a new jalapeno variety bred by the New Mexico State University. It is tasty and slightly hotter than other Jalapeno varieties. Its special feature is the nice colour play while ripening: from green to...

Info: The Orzoco Chili is a very rare offered variety from Italy. The plants grow bushy, are about 60 cm tall, and show a beautiful colour play both with the leaves that alternate between green and purple and the small oval red...

Info: The NuMex Sunset Chili was bred by the Chili Pepper Institute of the New Mexico State University (NuMex). Together with two other varieties in orange and brown (sunset and eclipse) they were developed especially for making...

Info: The Heatwave Chili comes from India and is a beautiful and rarely offered variety with elongated, bright yellow orange ripening chillies. The bushy plants are about 85 cm tall and bear masses of very hot pods. They are suitable...

Info: The Miniature Bell Yellow Chili is an unusual variety: a mini sweet pepper with round fruits which ripen from green to a shiny yellow-orange. The plants remain small and compact, are very high yielding and tolerate the Central...

Info: The Explosive Ember Chili is a beautiful variety as both the chillies and the leaves have beautiful colours. The plant grow small and are ideal for pot cultivation on balconies and window sills. The pods stand upright and ripe...

Info: The Aji Amarillo Chili is one of the oldest varieties in the Peruvian Andes, it is grown there since 2,500 BC. To date, it is one of the most popular varieties in the Anden region. The plants belong to Capsicum baccatum family...

Info: Aji is the common word for all kinds of chillies in South America, which mostly originate of the species Capsicum baccatum (tree chili). The plants are perennial and can get very large (up to 2 metres) with good care. The Aji...

Info: The Starfire Purple Chili is an original variety exclusively from the company Samenzwerg from the Starfire Red und Marconi Purple chilies. The plants are bushy and develop many of the large, long, partly upright...

Info: The Peruviano Arancio chili belongs to the Capsicum baccatum species and, in accordance with this type, has large plants with branches, and can sometimes also develop a small crown. This variety is extremely high yielding...

Info: The Chinese Black Chili is a very rarely offered variety from China. The plants are very high-yielding. The long fruits, which ripen from green to black to orange and red and have a medium level of spiciness, grow on the bushy...

Info: The Stromboli Chili is named after the Italian volcanic island in the Mediterranean of the same name. The small, bright orange coloured chilies, which grow upright on the bush, look like small lava explosions from a volcano. A...

Info: The Trinidad Perfume Chili is a very mild Habanero variety with a full flavour and a very high yield. Ideal for those who don’t like it too spicy, but would still like to have the typical Habanero flavour. Like all...

Info: The Rainbow Fire Chili is a beautiful, colourful ornamental chili which can easily be grown in pots or on the windowsill. The plants remain small and compact (approx. 30 cm) and produce a beautiful colour display all year round....

Info: The Antillais 14.5 Hot Chili is a new variety from Africa which has a very good flavour. The plants are bushy and grow up to approx. 75 cm in height. The fruits are approx. 2 x 4 cm long and folded at the tips. They ripen...

Info: The Lanterna de Foc Chili originates from Kosovo. The plants grow bushy, often have many branches, and produce numerous long, orange coloured, narrow chillies. The chillies have a medium level of spiciness and are flavourful....

Info: The Chupetinho Chili originates from Brazil and is rarely offered here. It is bushy, branched, and approx. 100 cm in height. It is suitable for cultivation in pots or on the windowsill, as it remains small (approx. 50 - 60 cm)....

Info: The Billy Goat chili is a very spicy rarity from the Caribbean. The plants grow relatively large, and are robust and high yielding. They develop numerous beautiful shaped, pointed fruits, which ripen to a bright red. They are...

Info: The Aurora Chili is a decorative ornamental chili with a beautiful colour sequence. As the plants remain relatively small, they are suitable for cultivating on light, sunny windowsills as well as in pots. The edible,...

Info: The Beaver Dam Chili is one of the old varieties that was brought from Hungary to the USA (this variety to Beaver Dam in Wisconsin). The plants are bushy and develop numerous mild, juicy fruits which have a length of up to...

Info: The Aji Ahuachapau (or also Ahuachapan) chili originates from El Salvador and comes from the Capsicum baccatum species. Typical for this type is the large, powerful and protruding growth with a high yield. As the plants are very...

Info: The Rocotillo Chili is a mild variety of the Capsicum chinense type. The plants are bushy and reach up to approx. one metre in height. They develop numerous small, slightly wrinkled fruits, which have a very fruity, almost sweet...

Info: The Feuerküsschen Red Chili is a rare German breed and is the spicy relative of the Naschzipfel. The plants are small and are therefore good for cultivation in pots or on the windowsill. They develop long, upright chilies...

Info: The Little Finger Orange Chili belongs to the Capsicum baccatum species (in South America it is also often called Aji) and, as is typical for this species, is a very fast and large growing plant. If you prefer a bushier growth,...

Info: The Fish Pepper Chili from Africa - as its name would imply - is used for refining fish dishes and supports the fine flavours of fish and seafood. This chili is particularly decorative due to its white variegated leaves, and the...

Info: Their name says it all: the fruits of the Pumpkin Pepper Chili look like small mini pumpkins which ripen from green to orange to red - an extremely rare and very beautiful variety, which is also very high yielding. When they are...

Info: The Habanero Grenada Tobago Seasoning Chili is a Habanero with a medium level of spiciness, but with the fruity flavour typical of Habaneros. For all those who don’t like it too fiery. The plants are bushy but don’t...

Info: The NuMex Centennial is a new breeding from the New Mexico State University (NuMex) which was bred for the 100th anniversary of the University in 1988. It has an unusual shape for a chili, with round, sometimes drop-shaped...

Info: The NuMex Suave Orange is a breed from the New Mexico State University (NuMex) and is a Habanero variety with the typical extraordinary fruity flavour, but without the biting spiciness. (“Suave” in Spanish  ...

Info: These orange coloured dwarves are a very pretty and delicious breed from the Netherlands. The approx. 70 cm plants develop a variety of delicious, almost sweet fruits. They are suitable for fresh consumption (children in...

Info: The Costeno Amarillo Chili originates from the Oaxaca region of Mexico and is traditionally used there for the yellow colouring of the Mole Sauce. The plants are bushy, can grow up to one metre in height, and are high yielding....

Info: All chili varieties belonging to the “Wax” type get their name from the wax-like surface of their fruits. The Hungarian Hot Wax Chili originates from Hungary and has a mild level of spiciness together with a...

Info: The Caloro Chillies from Mexico are bushy, grow up to approx. 80 cm in height, and are very high yielding. Their approx. 5 x 12 cm large, mild fruits ripen from green to cream coloured/orange to red. The Caloro Chili is a very...

Information: In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela. The measurements of the Chile...

Information: The Peter Pepper Orange Chili (also known as the Penis Chili) comes from the  USA and is a very remarkable variety with a truly unique appearance. The plant’s “hot” peppers – pun intended...

Information: Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time...