Jalapeno Chilli Seeds

Jalapeños (Capsicum annuum) are among the best known and most popular chillies in Mexico and Texas, where they are also cultivated. The Jalapeño chili is named after the city of Xalapa in the Veracruz region. The juicy, thick fleshed chillies have a medium heat and are also suitable for those who are less used to heat. They are eaten fresh as well as stuffed or pickled and - a typical variation from Mexico - smoked (then called chipotles) because they are not very suitable for air-drying.