Brown Chillies

Information: The Brown or Chocolate Bhutlah is a strain of chili pepper, made by an unintentional cross-pollination between the Trinidad Douglah (also known as the 7 pot/pod douglah or 7 pod brown) and Bhut Jolokia (ghost pepper)....

Information: The origin of the Black Naga is Bangladesh like other Nagas. It is a regional variety of the bhut jolokia chili. The productive plants bear dark brown pods with a fine flavour with hints of lemon and smoke. The fruits...

Information: Congo Black is closely related to the Jamaican Hot Chocolate habanero, but comes from the Island of Trinidad. This type grows a little larger pods than the Chocolate Habanero, and is one of the hottest Habaneros...

Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name "habanero" can be translated to mean "someone or something from Havana", the plant is only found growing in isolation on...

Information: Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time...

Information: In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela, and boasts an average  rating...

Info: The Brown Egg Chili is a beautiful variety with many egg shaped, brown fruits which have a typical Habanero flavour, but are not so spicy. The plants are bushy and develop a protruding crown. The brown chilies are juicy and...

Info: The Chile de Onza Chili is a very rarely offered variety which is frequently cultivated in Mexico and made into Mole. Numerous small, thin-walled peppers, which ripen to a deep chocolate brown, grow on the bushy plants. The...

Info: The  Chocolate Cherry Chili is the chocolate brown variety of the well-known Cherrybomb chili with a similarly good flavour and very high yield. The plants grow up to 120 cm and develop a small crown. They are robust and...

Info: The Miniature Bell Chocolate Chili is an unusual variety: a mini sweet pepper with round, slightly ribbed fruits which ripen from green to a warm chocolate brown. The plants remain small and compact, are very high yielding and...

Info: The Guajillo Chili plants are bushy and develop fleshy fruits which ripen to a brownish dark red and have a medium level of spiciness. A fantastic powder can be made from the fruits. It is best to smoke them first and then dry...

Info: The very rare Chihuacle Negro chilies come from the Oaxaca region of Mexico. Many claim they are the chillies with the best flavour, which is reminiscent of prunes, tobacco and liquorice. The plants are bushy and produce...

Information: The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was...

Info: Aji Panca Chili is a Peruvian pepper with large plants up to 1,8 to 2 meters, which produce lots of elongated brown pods.  The variety is often referred to as Aji Brown. Teh fruits measure 10 to 12 cm long and 2 to 3 cm...

Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found...

Information: The 7 pod chillies (also known as 7 pot chillies) are some of the hottest chillies in the world and on a same high level as the bhut jolokia or Trinidad Scorpion. It gets its name from the idea that just one pepper is...

Information: Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time...

Info: The Ethiopian Brown Chili is a rare variety from the Ethiopian highlands. The approx. 1 metre large plants develop many of the 10-15 cm long, medium-spicy fruits, which ripen from dark green to dark brown. The fruits have a very...

Info: The Ecuadorian Brown Chili is a beautiful variety with extremely spicy fruits which can be made into a fantastic, spicy powder. The long peppers ripen from green to a dark reddish brown. The plants (up to approx. 1 metre in...