Brown Chillies

Info: The Yaki Blue Fawn Chili is a feast for the eyes - a really special chili. The chillies resemble a lengthened Habanero with tip and have a wonderful play of colours: every day new colours and fascinating facets are created,...

Info: The Trindad Scorpion Moruga Chocolate Chili originates from the Caribbean and is a variety of the Trinidad Scorpion Moruga chili. The pods ripen in a beautiful hocolate brown colour, are slightly larger than those of the Red...

Information: Named after the town of Jalapa (Veracruz) in Mexico, the Jalapeno chili is one of the best-known and most-loved chilies in Mexico and the United States. The Jalapeño Brown (or Chocolate) Chili is amild...

Information: The Cayenne Chocolate Chili is a brown variety of the red, classic Cayenne Chili. The cayenne chili pepper is one of the most common varieties of chili in the world and is a real classic on your spice rack. The plants...

Information: The Brown or Chocolate Bhutlah is a strain of chili pepper, made by an unintentional cross-pollination between the Trinidad Douglah (also known as the 7 pot/pod douglah or 7 pod brown) and Bhut Jolokia (ghost pepper)....

Information: Congo Black is closely related to the Jamaican Hot Chocolate habanero, but comes from the Island of Trinidad. This type grows a little larger pods than the Chocolate Habanero, and is one of the hottest Habaneros...

Information: Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time...

Info: The Chocolate Beauty is indeed a chocolate brown beauty. As a bell pepper variety, it isnt hot at all, but bears beautiful brown, bell-shaped and sweet-aromatic fruits. Although the peppers can be eaten green, it is not until...

Info: The Brown Egg Chili is a beautiful variety with many egg shaped, brown fruits which have a typical Habanero flavour, but are not so spicy. The plants are bushy and develop a protruding crown. The brown chilies are juicy and...

Info: The  Chocolate Cherry Chili is the chocolate brown variety of the well-known Cherrybomb chili with a similarly good flavour and very high yield. The plants grow up to 120 cm and develop a small crown. They are robust and...

Info: The Miniature Bell Chocolate Chili is an unusual variety: a mini sweet pepper with round, slightly ribbed fruits which ripen from green to a warm chocolate brown. The plants remain small and compact, are very high yielding and...

Info: The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80...

Info: The Guajillo Chili plants are bushy and develop fleshy fruits which ripen to a brownish dark red and have a medium level of spiciness. A fantastic powder can be made from the fruits. It is best to smoke them first and then dry...

Information: The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was...

Info: Aji Panca Chili is a Peruvian pepper with large plants up to 1,8 to 2 meters, which produce lots of elongated brown pods.  The variety is often referred to as Aji Brown. Teh fruits measure 10 to 12 cm long and 2 to 3 cm...

Information: The 7 pod chillies (also known as 7 pot chillies) are some of the hottest chillies in the world and on a same high level as the bhut jolokia or Trinidad Scorpion. It gets its name from the idea that just one pepper is...

Info: The Ethiopian Brown Chili is a rare variety from the Ethiopian highlands. The approx. 1 metre large plants develop many of the 10-15 cm long, medium-spicy fruits, which ripen from dark green to dark brown. The fruits have a very...

Info: The Ecuadorian Brown Chili is a beautiful variety with extremely spicy fruits which can be made into a fantastic, spicy powder. The long peppers ripen from green to a dark reddish brown. The plants (up to approx. 1 metre in...