Brown Chillies

Information: Named after the town of Jalapa (Veracruz) in Mexico, the Jalapeno chili is one of the best-known and most-loved chilies in Mexico and the United States. The Jalapeño Brown (or Chocolate) Chili is amild...

Information: The Cayenne Chocolate Chili is a brown variety of the red, classic Cayenne Chili. The cayenne chili pepper is one of the most common varieties of chili in the world and is a real classic on your spice rack. The plants...

Information: The Brown or Chocolate Bhutlah is a strain of chili pepper, made by an unintentional cross-pollination between the Trinidad Douglah (also known as the 7 pot/pod douglah or 7 pod brown) and Bhut Jolokia (ghost pepper)....

Information: The origin of the Black Naga is Bangladesh like other Nagas. It is a regional variety of the bhut jolokia chili. The productive plants bear dark brown pods with a fine flavour with hints of lemon and smoke. The fruits...

Info: The Brown Egg Chili is a beautiful variety with many egg shaped, brown fruits which have a typical Habanero flavour, but are not so spicy. The plants are bushy and develop a protruding crown. The brown chilies are juicy and...

Info: The  Chocolate Cherry Chili is the chocolate brown variety of the well-known Cherrybomb chili with a similarly good flavour and very high yield. The plants grow up to 120 cm and develop a small crown. They are robust and...

Info: The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80...

Information: The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was...

Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found...

Info: The Ecuadorian Brown Chili is a beautiful variety with extremely spicy fruits which can be made into a fantastic, spicy powder. The long peppers ripen from green to a dark reddish brown. The plants (up to approx. 1 metre in...