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Pizza as in Southern Italy

Pizza-Kategorie

We show you how to make authentic Italian Pizza at home. It's all about the right ingredients - here you'll get them.

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For preparing an original South Italian pizza it comes down to three things:

  1.  the authentic way to prepare the dough
  2.  using just the best ingredients
  3.  absolutely hot temperature, best in a stone oven.

How to do that, see our recipe for a real Neapolitan pizza.

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We show you how to make authentic Italian Pizza at home. It's all about the right ingredients - here you'll get them. read more »
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Pizza as in Southern Italy

We show you how to make authentic Italian Pizza at home. It's all about the right ingredients - here you'll get them.

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Melindas_Pizza_Hot_Sauce_1.jpg
Melinda`s Pizza Hot Sauce
Melinda`s Pizza Hot Sauce: Say no to dry, stale pepper flakes and seeds! Melinda`s makes the perfect pepper sauce for drizzling on pizza. Melinda`s philosophy is simple. Heat and Flavor mean everything. In Melinda`s Kitchen, Pizza...
Content 355 ml (€1.97 * / 100 ml)
€6.99 *
Pomodorino_La_Spaccatella_Reife_Datteltomaten_im_Glas_1.jpg
Whole, peeled San Marzano tomatoes
Pomodori La Spaccatella - Ripe, halved date tomatoes in their own Juice Tomato sughi are very popular right now. So it is worth looking for the best quality. Spaccatella is the answer for us. These are ripe date tomatoes from...
Content 0.55 Kilogramm (€14.36 * / 1 Kilogramm)
€7.90 *
Passata_di_pomodoro_di_San_Marzano_Vintage_passierte_Tomaten_1.jpg
Passata di pomodoro di San Marzano Vintage
The Passata from the aromatic, fruity San Marzano tomato is the ideal basis for good sughi and vegetable soups. The vintage label is a real eye-catcher. San Marzano tomatoes - those who do not know them have missed something. Just...
Content 0.72 liter (€5.42 * / 1 liter)
€3.90 *
Sardellenfilets_in_Olivenoel_1.jpg
Anchovy fillets in olive oil
Small, solid anchovy fillets, which are very clean processed and inserted in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness they are ideal for cooking, for example on pizza or...
Content 80 Gramm (€4.99 * / 100 Gramm)
€3.99 *
Frutti_di_Cappero_Kapernaepfel_in_Weinessig_1.jpg
Frutti di Cappero - Capers in Wine Vinegar
The aromatic capers are the flower buds of the Mediterranean capernum fruit and are pickled in a spicy brew of vinegar and salt. A real Mediterranean delicacy, delicious and sour in taste and elegantly to hold at the stems: as an...
Content 100 Gramm
€6.95 *
Capperi_sotto_sale_Kapern_in_Meersalz_1.jpg
Capperi sotto sale - Capers in sea salt
First class & full-flavoured small capers in sea salt from Italy. In Italy, they are a common spice like salt & pepper. The smaller the capers, the more flavourful they are. Delicious on pizza or in Calzone, in the tuna sauce of the...
Content 80 Gramm (€7.38 * / 100 Gramm)
€5.90 *
Crushed Basil
Crushed Basil
Basil is also known as Thai basil or sweet basil. Basil is predominantly used in Mediterranean cooking as a seasoning for tomato-based dishes, meat, fish, poultry and seafood. Fresh basil has a very aromatic flavour, although it loses...
Content 20 Gramm (€14.95 * / 100 Gramm)
€2.99 *
Whole, peeled San Marzano tomatoes
Whole, peeled San Marzano tomatoes
Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€9.19 * / 1 Kilogramm)
€2.39 *
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