Passata di pomodoro di San Marzano Vintage
The Passata from the aromatic, fruity San Marzano tomato is the ideal basis
for good sughi and vegetable soups. The vintage label is a real eye-catcher.
San Marzano tomatoes - those who do not know them have missed
something. Just...
Content
0.72 liter
(€5.42
* / 1 liter)
€3.90
*
Frutti di Cappero - Capers in Wine Vinegar
The aromatic capers are the flower buds of the Mediterranean capernum shrub
and are pickled in a spicy brew of vinegar and salt.
A real Mediterranean delicacy, delicious and sour in taste and elegantly
to hold at the stems: as an...
Content
100 Gramm
€6.95
*
Capperi sotto sale - Capers in sea salt
First class & full-flavoured small capers in sea salt from Italy. In
Italy, they are a common spice like salt & pepper. The smaller the capers,
the more flavourful they are.
Delicious on pizza or in Calzone, in the tuna sauce of the...
Content
80 Gramm
(€7.38
* / 100 Gramm)
€5.90
*
7
Habanero Chili Salami
New improved recipe! Do you love hot salami? So do we. That’s why we’ve completely revised the recipe for this sausage speciality, and hopefully you’ll find it just as delicious as we do. It offers a special...
Content
200 Gramm
(€2.65
* / 100 Gramm)
€5.29
*
Crushed Oregano
Oregano is characterised by its very strong aroma. It has a diverse range uses in Italian cuisine such as pizza, tomato sauces, tomato-based dishes, soups, meat and fish dishes and vegetables. Edora`s oregano is grown in Germany and has...
Content
25 Gramm
(€11.96
* / 100 Gramm)
€2.99
*
Whole, peeled San Marzano tomatoes
Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content
0.26 Kilogramm
(€9.19
* / 1 Kilogramm)
€2.39
*
Recipe
Authentic Pizza
Recipe for a perfect Neapolitan pizza as it is sold in Campania
on every corner
Ingredients
For the dough
1 kg Italian pizza flour type 00 1/2 packet fresh yeast...
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