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Pizza as in Southern Italy

Pizza-Kategorie

We show you how to make authentic Italian Pizza at home. It's all about the right ingredients - here you'll get them.

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For preparing an original South Italian pizza it comes down to three things:

  1.  the authentic way to prepare the dough
  2.  using just the best ingredients
  3.  absolutely hot temperature, best in a stone oven.

How to do that, see our recipe for a real Neapolitan pizza.

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We show you how to make authentic Italian Pizza at home. It's all about the right ingredients - here you'll get them. read more »
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Pizza as in Southern Italy

We show you how to make authentic Italian Pizza at home. It's all about the right ingredients - here you'll get them.

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7
Habanero Chili Salami
Habanero Chili Salami
New improved recipe! Do you love hot salami? So do we. That`s why we`ve completely revised the recipe for this sausage speciality, and hopefully you`ll find it just as delicious as we do. It offers a special dining experience:...
Content 0.2 Kilogramm (€27.45 * / 1 Kilogramm)
€5.49 *
Pomodorino_La_Spaccatella_Reife_Datteltomaten_im_Glas_1.jpg
Whole, peeled San Marzano tomatoes
Pomodori La Spaccatella - Ripe, halved date tomatoes in their own Juice Tomato sughi are very popular right now. So it is worth looking for the best quality. Spaccatella is the answer for us. These are ripe date tomatoes from...
Content 0.55 Kilogramm (€16.35 * / 1 Kilogramm)
€8.99 *
Oliven_Classic_Bio_Rohkost_Vita_Verde_200g_1.jpg
Oliven Classic, Bio, Rohkost, Vita Verde, 200g
Vita Verde Oliven, reif und vollmundig Mehr als 70 optimal gereifte, schwarze Thrumba-Oliven, von Hand selektiert, leicht luftgetrocknet und ohne zusätzliche Flüssigkeit verpackt. Nicht gefärbt. Durch die...
Content 0.2 Kilogramm (€32.45 * / 1 Kilogramm)
€6.49 *
Passata_di_pomodoro_di_San_Marzano_Vintage_passierte_Tomaten_1.jpg
Passata di pomodoro di San Marzano Vintage
The Passata from the aromatic, fruity San Marzano tomato is the ideal basis for good sughi and vegetable soups. The vintage label is a real eye-catcher. San Marzano tomatoes - those who do not know them have missed something. Just...
Content 0.72 liter (€6.93 * / 1 liter)
€4.99 *
Frutti_di_Cappero_Kapernaepfel_in_Weinessig_1.jpg
Frutti di Cappero - Capers in Wine Vinegar
The aromatic capers are the flower buds of the Mediterranean capernum fruit and are pickled in a spicy brew of vinegar and salt. A real Mediterranean delicacy, delicious and sour in taste and elegantly to hold at the stems: as an...
Content 0.1 Kilogramm (€74.90 * / 1 Kilogramm)
€7.49 *
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Anchovy fillets in olive oil
Small, solid anchovy fillets, which are very clean processed and inserted in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness they are ideal for cooking, for example on pizza or...
Content 0.08 Kilogramm (€49.88 * / 1 Kilogramm)
€3.99 *
Crushed Oregano
Crushed Oregano
Oregano is characterised by its very strong aroma. It has a diverse range uses in Italian cuisine such as pizza, tomato sauces, tomato-based dishes, soups, meat and fish dishes and vegetables. Edora`s oregano is grown in Germany and has...
Content 0.025 Kilogramm (€119.60 * / 1 Kilogramm)
€2.99 *
Crushed Basil
Crushed Basil
Basil is also known as Thai basil or sweet basil. Basil is predominantly used in Mediterranean cooking as a seasoning for tomato-based dishes, meat, fish, poultry and seafood. Fresh basil has a very aromatic flavour, although it loses...
Content 0.02 Kilogramm (€149.50 * / 1 Kilogramm)
€2.99 *
Whole, peeled San Marzano tomatoes
Whole, peeled San Marzano tomatoes
Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€13.42 * / 1 Kilogramm)
€3.49 *
3
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Chili Pizza Herbs
Our Chili Pizza Herbs not only work fantastically with pizza, but also with lasagne, pasta sauces and many other spicy Italian dishes.
Content 0.035 Kilogramm (€74.00 * / 1 Kilogramm)
€2.59 *
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