Passata di pomodoro di San Marzano Vintage
The Passata from the aromatic, fruity San Marzano tomato is the ideal basis for good sughi and vegetable soups. The vintage label is a real eye-catcher. San Marzano tomatoes - those who do not know them have missed something. Just...
Content 0.72 liter (€5.42 * / 1 liter)
Frutti di Cappero - Capers in Wine Vinegar
The aromatic capers are the flower buds of the Mediterranean capernum shrub and are pickled in a spicy brew of vinegar and salt. A real Mediterranean delicacy, delicious and sour in taste and elegantly to hold at the stems: as an...
Content 100 Gramm
Anchovy fillets in olive oil
Small, solid anchovy fillets, which are very clean processed and inserted in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness they are ideal for cooking, for example on pizza or...
Content 80 Gramm (€4.63 * / 100 Gramm)
Capperi sotto sale - Capers in sea salt
First class & full-flavoured small capers in sea salt from Italy. In Italy, they are a common spice like salt & pepper. The smaller the capers, the more flavourful they are. Delicious on pizza or in Calzone, in the tuna sauce of the...
Content 80 Gramm (€7.38 * / 100 Gramm)
Oregano is characterised by its very strong aroma. It has a diverse range uses in Italian cuisine such as pizza, tomato sauces, tomato-based dishes, soups, meat and fish dishes and vegetables. Edora`s oregano is grown in Germany and has...
Content 25 Gramm (€11.96 * / 100 Gramm)
Whole, peeled San Marzano tomatoes
Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€9.19 * / 1 Kilogramm)