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Fish & Seafood

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Discover the culinary diversity of the sea with fine and spicy recipes from all over the world.

Discover the culinary diversity of the sea with fine and spicy recipes from all over the world. read more »
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Fish & Seafood

Discover the culinary diversity of the sea with fine and spicy recipes from all over the world.

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Recipe
Mango_Chili_King_Prawns_1.jpg Mango Chilli King Prawns
Sweet, spicy and hot - these king prawns are a hit and very quick and easy to prepare. Preparation time approx. 25 min. Ingredients (serves 2 - 4; as main dish or...
Recipe
Kokos_Garnelen_Karibischer_Dip_1.jpg Coconut Prawns & Caribbean Dip
Delicious and exotic. Preparation time approx. 15 min. Ingredients (serves 2): 240g king prawns, peeled and deveined 50g flour for dredging 40g panko breadcrumbs...
Recipe
Snapper_Karibische_Art_1.jpg Snapper Caribbean Style
Recipe for fragrant, grilled small fish Grilled fish is a main food in the Caribbean. There, fish is usually grilled over a smoking charcoal fire, typical spices are hot...
Recipe
Gebackener_Wolfsbarsch_1.jpg Baked Sea Bass
Lemon Scented stuffed baked fish Preparation time approx. 30 min. Ingredients (serves 2): -- 2 Sea Bass - 2 teaspoons Lemon Chilli Pepper, ground - 50g breadcrumbs...
Recipe
Gambas_al_ajillo_Tapas_1.jpg Gambas al ajillo - Tapas
Recipe for Spanish tapas or starter - Garlic King Prawns Prawns in garlic oil are a popular starter in Spain or are served as tapas. Very tasty and very easy and quick to...
Recipe
Sardinas_de_Tomate_Tapas_1.jpg Sardinas de Tomate - Tapas
Recipe for for southern Spanish tapas or starter - Sardines in orange-tomato sauce Sardines in tomato sauce are a very popular starter in southern Spain. The fine hint of...
Recipe
Pizza_wie_in_Sueditalien_1.jpg Authentic Pizza
Recipe for a perfect Neapolitan pizza as it is sold in Campania on every corner Ingredients For the dough 1 kg Italian pizza flour type 00 1/2 packet fresh yeast...
Recipe
Callaloo_1.jpg Callaloo
Recipe for the spicy Caribbean stew with gambas The typical Caribbean dish Callaloo is a delicious spicy stew with callaloo leaves and gambas in coconut milk and also very...
Recipe
Accras_de_morue_Karibische_Stockfischbaellchen_1.jpg Accras de morue - Caribbean stockfish balls
Recipe for spicy fried fish balls - a typical dish from the Antilles This dish originates from the Antilles Islands and is a typical starter there. The mixture of many...
Recipe
Ackee & Saltfish Ackee & Saltfish
Recipe for the Jamaican national dish If you travel to Jamaica, you will have to try Jamaica````````````````s national dish Ackee & Saltfish. Usually, it is eaten as a...
Recipe
Gebackene_Koenigsmakrele_mit_roter_Chili_Sauce_1.jpg Baked king mackerel with red chili sauce
Recipe for baked fish with hot sauce from Southern Thailand This dish originates from the south of Thailand and the strong taste of the mackerel harmonizes perfectly...
Recipe
Shrimp Bisque Shrimp Bisque
Recipe for a creamy shrimp soup from the Cajun cuisine In the American kitchen of the Southern States a bisque is a creamy soup often prepared with shrimp lobster or...
Recipe
Gumbo Gumbo
Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
Recipe
Jambalaya Jambalaya
Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
Recipe
Tempura Tempura
Recipe for Japanese Tempura - batter coated fried shrimp and vegetables Tempura is batter coated fried vegetables and fish, and renowned as one of Japans national dishes,...
Recipe
Teriyaki Salmon Teriyaki Salmon
Recipe for soft, tender and juicy salmon marinated in an authentic Japanese Teriyaki sauce and cooed on the grill or in the pan The Japanese Teriyaki sauce is traditionally a...
Recipe
Futomaki Sushi Futomaki Sushi
Recipe for three different Japanese Futomaki sushi Sushi, the refined Japanese rice appetizers are special treats. They combine all the basic principles of Japanese cooking:...
Recipe
Thai fish cakes Thai fish cakes
Recipe for fried fish cakes with cucumber relish - a popular Thai appetizer These small fried fish cakes are a true treat and are now a popular starter in Southeast Asia,...
Recipe
Fish Curry Fish Curry
Recipe for a spicy fish curry with coconut milk from Thailand This dish comes from Southern Thailand and is a spicy-delicate mixture of creamy coconut milk, fresh sea fish and...
Recipe
Phad Thai - fried noodles with shrimp Phad Thai - fried noodles with shrimp
A recipe classic of Thai cuisine: spicy and tasty fried noodles with eggs, tofu, sprouts, peanuts and dried shrimps. Actually, you find this fried rice noodle dish in every...
Recipe
Japanese Miso soup Japanese Miso soup
Recipe for a typical Japanese Miso soup Miso soup is traditionally eaten for a Japanese breakfast. The soup is also served for lunch or dinner with more more complex...
Recipe
Fish tagine with chermoula Fish tagine with chermoula
Recipe for a quick and easy and incredibly tasty Moroccan fish tagine with herbs Chermoula is a fresh, Moroccan spice mixture for marinating fish or meat, which is stewed in...
Recipe
Hot Fish Sichuan Style - Shui Zu Yu Hot Fish Sichuan Style - Shui Zu Yu
Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
Recipe
Paella Paella
Recipe for a traditional Spanish paella The popular Spanish national dish paella comes from the Valencia region, and is a very aromatic rice dish with seafood, chicken and...
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