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Recipe
Salmon trout in spicy vegetable wine stock Recipe for a whole salmon trout in spicy vegetable wine stock stewed in the oven Ingredients for 4 people whole salmon trout 1.8 kg 3 carrots 1/2 stalk...
Recipe
Paella Recipe for a traditional Spanish paella The popular Spanish national dish paella comes from the Valencia region, and is a very aromatic rice dish with seafood, chicken and...
Recipe
Hot Fish Sichuan Style - Shui Zu Yu Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
Recipe
Fish tagine with chermoula Recipe for a quick and easy and incredibly tasty Moroccan fish tagine with herbs Chermoula is a fresh, Moroccan spice mixture for marinating fish or meat, which is stewed in...
Recipe
Snapper Caribbean Style Recipe for fragrant, grilled small fish Grilled fish is a main food in the Caribbean. There, fish is usually grilled over a smoking charcoal fire, typical spices are hot...
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Ceviche Fish marinated with lime - a popular dish in South and Central America Ceviche (often also called seviche, cebiche or sebiche) originally comes from the Andean country...
Recipe
Tteokbokki Korean rice cake with chilli sauce Tteokbokki is a very popular dish in South Korea. The "rice cakes" have a long tradition in Korea. Tteokbokki in a creamy, hot chilli...
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Tom Yum Gung - Thai Prawn Soup Recipe for a spicy Thai prawn soup with chili and lemongrass This spicy soup is a kind of staple food in the coastal regions of Thailand. Due to its various ingredients and...
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Fish Curry Recipe for a spicy fish curry with coconut milk from Thailand This dish comes from Southern Thailand and is a spicy-delicate mixture of creamy coconut milk, fresh sea fish and...
Recipe
Trout with chili-fried fish spice Recipe for a whole, fresh trout with chili-fried fish spice cooked in a pan until crispy Ingredients: 2 300g trouts, caught in Eußerthal, west of Landau (Pfalz)...
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Futomaki Sushi Recipe for three different Japanese Futomaki sushi Sushi, the refined Japanese rice appetizers are special treats. They combine all the basic principles of Japanese cooking:...
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Phad Thai - fried noodles with shrimp A recipe classic of Thai cuisine: spicy and tasty fried noodles with eggs, tofu, sprouts, peanuts and dried shrimps. Actually, you find this fried rice noodle dish in every...
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Baked king mackerel with red chili sauce Recipe for baked fish with hot sauce from Southern Thailand This dish originates from the south of Thailand and the strong taste of the mackerel harmonizes perfectly...
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Thai fish cakes Recipe for fried fish cakes with cucumber relish - a popular Thai appetizer These small fried fish cakes are a true treat and are now a popular starter in Southeast Asia,...
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Teriyaki Salmon Recipe for soft, tender and juicy salmon marinated in an authentic Japanese Teriyaki sauce and cooed on the grill or in the pan The Japanese Teriyaki sauce is traditionally a...
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Jambalaya Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
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Gumbo Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
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Tempura Recipe for Japanese Tempura - batter coated fried shrimp and vegetables Tempura is batter coated fried vegetables and fish, and renowned as one of Japans national dishes,...
Recipe
Shrimp Bisque Recipe for a creamy shrimp soup from the Cajun cuisine In the American kitchen of the Southern States a bisque is a creamy soup often prepared with shrimp lobster or...
Recipe
Cajun Style Shrimp and Grits Recipe for a zesty, delicious breakfast or southern style dinner - Shrimp and grits Shrimp and Grits is an old Southern favorite wand it is great as a light supper or a...
Recipe
Accras de morue - Caribbean stockfish balls Recipe for spicy fried fish balls - a typical dish from the Antilles This dish originates from the Antilles Islands and is a typical starter there. The mixture of many...
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Ackee & Saltfish Recipe for the Jamaican national dish If you travel to Jamaica, you will have to try Jamaica````````````````s national dish Ackee & Saltfish. Usually, it is eaten as a...
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Callaloo Recipe for the spicy Caribbean stew with gambas The typical Caribbean dish Callaloo is a delicious spicy stew with callaloo leaves and gambas in coconut milk and also very...
Recipe
Japanese Miso soup Recipe for a typical Japanese Miso soup Miso soup is traditionally eaten for a Japanese breakfast. The soup is also served for lunch or dinner with more more complex...
Premium Fish Sauce Megachef Premium Fish Sauce is created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded and clean taste, improving any dish it seasons....
Content 0.5 liter (€10.78 * / 1 liter)
€5.39 *
1
Red Thai Curry Paste - BIO - Red Thai Curry Paste is a traditional, highly flavourful spice paste from the Thai cosine. Its flavour is mild with a fine note of lime. It is particularly suitable for quick, classic, red curry dishes with vegetable, tofu (meat or...
Content 0.19 Kilogramm (€19.95 * / 1 Kilogramm)
€3.79 *
4
Cajun Spice Mix Edora`s hot Cajun spice mix is vital for cooking Southern-style dishes from the USA. French immigrants arriving in Louisiana were known as Cajuns. They had a strong influence on Cajun cuisine, thereby bringing a significant culinary...
Content 0.075 Kilogramm (€57.20 * / 1 Kilogramm)
€4.29 *
Pure Fish Not only the die-hard barbecue fans are swapping the oven for the grill. BBQ expert Ted Aschenbrandt shows how easy it is to conjure up refined fish dishes on the grill. Fisch pur! is a culinary delight for all grill and fish...
Content 1 Stück
€7.99 *
Spice paste (Tom Ka) Tom Kha (Gai) is the typical aromatic Thai soup with coconut milk, galangal and lemongrass. It is usually prepared with chicken (gai), but it can also be made with another type of meat, prawns or vegetarian. With this spice paste,...
Content 0.05 Kilogramm (€25.80 * / 1 Kilogramm)
€1.29 *
10+
Trinidad Scorpion Butch T Chili Powder The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the “Hottest Chili in the World”. It was found to have an average of 1,463,700 SHU, after it has been...
Content 0.05 Kilogramm (€169.80 * / 1 Kilogramm)
€8.49 *
1
Madras Curry Powder (orig. English) 50g Madras (originally English) curry powder can be used in any kind of meat or vegetable dish. They have a very aromatic and well-balanced flavour. Serving suggestion: This curry powder adds a special distinctive flavour to rice dishes with...
Content 0.05 Kilogramm (€59.80 * / 1 Kilogramm)
€2.99 *
2
Whole dried Pasilla Chillies The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich...
Content 0.075 Kilogramm (€58.53 * / 1 Kilogramm)
€4.39 *
3
Red curry paste Nittaya Red Curry Paste in a practical 50g bag is a highly concentrated and therefore very rich seasoning paste for an authentic, typical red Thai curry. In 1964, the first curry paste was created in a small kitchen by Mrs. Nittaya...
Content 0.05 Kilogramm (€33.80 * / 1 Kilogramm)
€1.69 *
Garlic Paste in Oil Ashoka garlic paste in oil for a quick garlic kick when cooking. If you don`t have fresh garlic to hand and don`t like dried garlic powder, this paste is great for you. Simply add a teaspoon to the stir-fry and the spicy-hot garlic...
Content 0.3 Kilogramm (€9.63 * / 1 Kilogramm)
€2.89 *
Whole, peeled San Marzano tomatoes Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€13.42 * / 1 Kilogramm)
€3.49 *
10+
Bhut Jolokia Chili Flakes The Bhut Jolokia Red is one of the hottest chillies in the world - it was the first that had passed the 1-Million-Scoville-mark and held the world record from 2007 to 2011. It originates from the region of Assam in India and has been...
Content 0.05 Kilogramm (€149.80 * / 1 Kilogramm)
€7.49 *
Sesame oil 100% pure sesame oil from roasted sesame seeds. With its fine nutty flavour, it is ideal for Asian cuisine (Chinese, Vietnamese, Korean, Japanese and Thai cuisine) and for steaming vegetables. It also adds a special touch to...
Content 0.33 liter (€19.67 * / 1 liter)
€6.49 *
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