Pure Fish

Not only the die-hard barbecue fans are swapping the oven for the grill. BBQ expert Ted Aschenbrandt shows how easy it is to conjure up refined fish dishes on the grill. Fisch pur! is a culinary delight for all grill and fish fans!

• First and only fish book from the hot topic of barbecuing
• The third book in our bestselling "Pur!" series
• Extensive merchandise knowledge and step-by-step instructions for scaling, cleaning, filleting and preparing fish

Fresh fish and seafood are culinary delights which can be found on the fish counters of any good specialist trader or supermarket. Whether whole or as a filet, the choice seems limitless.

BBQ expert Karsten "Ted" Aschenbrandt shows the correct handling of round and flat fish, prawns, squid or octopus, and guides the reader with numerous step-by-step instructions in the art of filleting, deboning, skinning or scaling.

Whether it`s bream, tuna or monkfish, scampi, lobster or scallops - the second part of the book provides you with over 40 refined recipes. They are usually prepared on the grill, but also in the pot, pan or oven - so they can also be cooked in bad weather.

Experience the pure enjoyment of fish!

128 pages, numerous colour photos, 210 x 260 mm, paperback, ISBN 978-3-86852-610-3