Hoisin Sauce

The sweet and spicy, dark hoisin sauce is a classic from Chinese, or more precisely Cantonese and also Vietnamese cuisine. It is made from fermented soybeans, sugar, garlic and Chinese spices and is mainly used with meat. For example, it gives Peking duck its characteristic aroma, but it also goes very well with pork.

Hoisin sauce is also excellent for stir-fried dishes, as a meat marinade for barbecues or as a dip for crisps, French fries and nuggets.

Without flavour enhancers, preservatives and colourings. Suitable for vegetarians and vegans.

Quick recipe: Sweet spare ribs with hoisin sauce

For 2 servings

Marinate 500 g spare ribs for 15 minutes in 3 tbsp hoisin sauce and 1 tbsp soy sauce. Cook in the oven at 200°C/gas mark 6 for 20 minutes. Brush with another tbsp hoisin sauce and leave in the oven for a further 5 minutes or until cooked through.

Contents: 397g