Farmer`s Salami hot

New improved recipe!

Do you love hot salami? So do we. That`s why we`ve completely revised the recipe for this sausage speciality, and hopefully you`ll find it just as delicious as we do.
It offers a special dining experience: The combination of delicious, spicy flavour with a smoky taste and intense Habanero fire.

Hot and spicy, full of flavour

You can enjoy this tangy treat at a picnic, on bread for lunch or as a light evening meal or just as a snack anytime. Try out: Cut the salami very thin and place it on baguette! Thus, taste and heat can best develop.
You can also use this savoury salami as a spicy ingredient in stove-top dishes or stews. Let your creativity run wild!

The perfect gift for hot and spicy types

It doesn`t always have to be chocolate. Are you looking for unusual gift idea for someone who loves eating really hot food? Then the Habanero Chili Salami is just what you need. Wether as a gift to the party or as a little extra present for a birthday. Perfect together with our chili gherkins.
But attention: The salami often does not survive the first night.

You like it even hotter?

You can alter the flavour to suit your personal preferences. For example, after removing the packaging you can leave the flavoursome sausage at room temperature or hang it in a dry cellar. As it continues to dry, the flavours become even more intense and it becomes more and more spicy. If you just want to keep the salami for a while, without it aging further, you can always store it in the refrigerator. The third option is of course to simply enjoy the spicy snack and eat it straight away.

Salami dimensions: length 30cm, diameter 2,8cm.