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Pickled mustard root is used in Asian cuisine for soups and wok dishes. It is made from a Chinese mustard species that produces round bulbous roots. It has a herbaceous, mustard-like flavour with hot and sweet notes. Without...
Content 0.135 Kilogramm (€12.52 * / 1 Kilogramm)
€1.69 *
Lee Kum Kee Spicy Bean Sauce (Mapo Tofu) is specially prepared to make flavourful Sichuan cooking quick and easy. Just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce. This is also an...
Content 0.34 Kilogramm (€14.68 * / 1 Kilogramm)
€4.99 *
The vegetarian seasoning sauce with mushrooms was specially developed for vegetarian and vegan dishes. It is an alternative to oyster sauce, has a similar texture and also gives dishes a comparable flavor to the proven oyster sauce....
Content 0.51 Kilogramm (€7.82 * / 1 Kilogramm)
€3.99 *
Potato Vermicelli are Korean style potato noodles. They are made using only potato starch and water. When cooked, they turn a beautiful glass noodles. They are a key ingredient for classic Korean japchae - Korean Stir-Fried Glass...
Content 0.2 Kilogramm (€13.45 * / 1 Kilogramm)
€2.69 *
100% pure sesame oil from roasted sesame seeds. With its fine nutty flavour, it is ideal for Asian cuisine (Chinese, Vietnamese, Korean, Japanese and Thai cuisine) and for steaming vegetables. It also adds a special touch to...
Content 0.33 liter (€19.67 * / 1 liter)
€6.49 *
100% pure sesame oil from roasted sesame seeds. With its fine nutty flavour, it is ideal for Asian cuisine (Chinese, Vietnamese, Korean, Japanese and Thai cuisine) and for steaming vegetables. It also adds a special touch to...
Content 0.15 liter (€41.93 * / 1 liter)
€6.29 *
Wild Szechuan Pepper is also known as Sichuan Pepper, Seechwan Pepper, Lemon Pepper, Anise Pepper and more. Szechuan pepper is the fruit of a plant from the rue family and has nothing to do with black pepper. The reddish fruits do...
Content 0.057 Kilogramm (€71.75 * / 1 Kilogramm)
€4.09 *
White rice vinegar has little acidity and a mild taste. It is mainly used for pickling vegetables and as a dressing. Contents : 250 ml
Content 0.25 liter (€8.76 * / 1 liter)
€2.19 *
Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce artfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soybean. Pearl River Bridge has been using the same ancient recipes and...
Content 0.125 liter (€16.72 * / 1 liter)
€2.09 *
1
Royal Thai Chili Sauce is a sweet-tangy classic for Spring Rolls. You can use it as a dipping sauce for spring rolls, meat balls, tempura, fish cake and any fried foods. Shake before using. Content: 275 ml
Content 0.275 liter (€9.78 * / 1 liter)
€2.69 *
6
he Xian Horn Chili is the variety used in most Chinese restaurants. Xian (pronounced: chi:an) is originally a Cayenne chili, but unlike its cousins from India or Thailand, this special breed is sweeter in taste and less spicy. The...
Content 1 Kilogramm
€14.99 *
6
Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...
Content 1 Kilogramm
€14.99 *
Chinese five-spice (wu chian fen) is a classic and very aromatic spice mix for preparing Far Eastern cuisine. As the name already suggests, traditionally this mixture comprises five spices - star anise, sichuan pepper, cloves, fennel...
Content 0.03 Kilogramm (€99.67 * / 1 Kilogramm)
€2.99 *
3
Edora`s Xiangtan China Spice Mix might have an exotic name, but its flavours are still very well-suited to Western-style cooking. Adds a delicious extra touch to casseroles, roast pork and beef, Greek gyros, goulash, meatballs and...
Content 0.09 Kilogramm (€33.22 * / 1 Kilogramm)
€2.99 *
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