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Fortune Cookies Royal Orient Fortune Cookies - individually wrapped Asian biscuits with little fortune messages - for the real Chinese restaurant experience. Content: 12 p
Content 12 Stück (€0.17 * / 1 Stück)
€1.99 *
2
BullHead Barbecue Sauce Bullhead Barbecue Sauce Asian Style is also known as Shacha Sauce or Chinese Satay sauce.This intensely umami concoction is made from a blend of dried fish, dried shrimps, garlic, ginger, shallots and spices. A pantry must...
Content 0.127 Kilogramm (€27.48 * / 1 Kilogramm)
€3.49 *
Spicy Bean Sauce Mapo Tofu Lee Kum Kee Spicy Bean Sauce (Mapo Tofu) is specially prepared to make flavourful Sichuan cooking quick and easy. Just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce. This is also an...
Content 0.34 Kilogramm (€14.68 * / 1 Kilogramm)
€4.99 *
Ginger garlic paste in oil Ashoka garlic-ginger paste in oil for Asian, African and oriental cuisine. If you don`t have fresh garlic and ginger on hand and don`t like dried powder, this paste is great for you. Simply add a teaspoon to the dish and the...
Content 0.3 Kilogramm (€8.30 * / 1 Kilogramm)
€2.49 *
Ginger paste with oil Ashoka ginger paste in oil for Asian cuisine. If you don`t have fresh ginger to hand and don`t like ginger powder, this paste is great for you. Simply add a teaspoon to the stir-fry and the authentic hot-sweet-spicy ginger flavour...
Content 0.3 Kilogramm (€9.63 * / 1 Kilogramm)
€2.89 *
Mushrooms Vegetarian Stir-Fry Sauce The vegetarian seasoning sauce with mushrooms was specially developed for vegetarian and vegan dishes. It is an alternative to oyster sauce, has a similar texture and also gives dishes a comparable flavor to the proven oyster sauce....
Content 0.51 Kilogramm (€7.82 * / 1 Kilogramm)
€3.99 *
Soy Sauce gluten-free Gluten-free, reduced-salt soy sauce retains the distinct aroma, flavor, unique taste and rich nutrition of each soybean. Pearl River Bridge has been using the same ancient recipes and methods for hundreds of years. Only the...
Content 0.15 liter (€15.93 * / 1 liter)
€2.39 *
3
Black Bean Garlic Sauce This highly concentrated sauce is made from fermented black beans and garlic. Due to its aromatic and spicy flavor, it is mainly used in steamed and stir-fried dishes, including steamed spare ribs in black bean garlic sauce,...
Content 0.368 Kilogramm (€9.48 * / 1 Kilogramm)
€3.49 *
Superior Light Soy Sauce Pearl River Bridge Premium Light Soy Sauce retains the distinct aroma, flavour, unique taste and rich nutrition of each soybean. Pearl River Bridge has been using the same ancient recipes and methods for hundreds of years. Only the...
Content 0.15 liter (€10.60 * / 1 liter)
€1.59 *
Superior Dark Soy Sauce Pearl River Bridge Superior Dark Soy Sauce is naturally brewed and has a rich and slightly sweet taste. With its intense aroma, it is ideal for Asian cuisine, especially for marinating and preparing beef and duck, as a seasoning for...
Content 0.5 liter (€6.58 * / 1 liter)
€3.29 *
2
Chilli Oil For friends of Asian food, the chilli oil from Lee Kum Kee is an absolute must. Aromatic chilli oil with a slight heat in the finish. Made only from soybean oil and dried ripe chilli peppers - you can taste it. (Those who know the...
Content 0.207 liter (€16.86 * / 1 liter)
€3.49 *
Pure sesame oil 100% pure sesame oil from roasted sesame seeds. With its fine nutty flavour, it is ideal for Asian cuisine (Chinese, Vietnamese, Korean, Japanese and Thai cuisine) and for steaming vegetables. It also adds a special touch to...
Content 0.15 liter (€38.60 * / 1 liter)
€5.79 *
Sesame oil 100% pure sesame oil from roasted sesame seeds. With its fine nutty flavour, it is ideal for Asian cuisine (Chinese, Vietnamese, Korean, Japanese and Thai cuisine) and for steaming vegetables. It also adds a special touch to...
Content 0.33 liter (€18.15 * / 1 liter)
€5.99 *
Potato noodles (Wide) Potato Vermicelli are Korean style potato noodles. They are made using only potato starch and water. When cooked, they turn a beautiful glass noodles. They are a key ingredient for classic Korean japchae - Korean Stir-Fried Glass...
Content 0.2 Kilogramm (€12.45 * / 1 Kilogramm)
€2.49 *
Wild Pepper (Szechuan) Wild Szechuan Pepper is also known as Sichuan Pepper, Seechwan Pepper, Lemon Pepper, Anise Pepper and more. Szechuan pepper is the fruit of a plant from the rue family and has nothing to do with black pepper. The reddish fruits do...
Content 0.057 Kilogramm (€66.49 * / 1 Kilogramm)
€3.79 *
Dumpling Sauce, oil-free Wan Ja Shan Dumpling Sauce is a sweet and spicy soy and vinegar-based sauce for dipping Chinese or Japanese dumplings. 100% Naturally Brewed - Non-GMO Product - no MSG - no Preservatives Product of Taiwan Contents: 200 ml
Content 0.2 liter (€18.45 * / 1 liter)
€3.69 *
Hoisin Sauce The sweet and spicy, dark hoisin sauce is a classic from Chinese, or more precisely Cantonese and also Vietnamese cuisine. It is made from fermented soybeans, sugar, garlic and Chinese spices and is mainly used with meat. For...
Content 0.397 Kilogramm (€9.29 * / 1 Kilogramm)
€3.69 *
Dark Mushroom Soy Sauce Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce artfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soybean. Pearl River Bridge has been using the same ancient recipes and...
Content 0.125 liter (€15.12 * / 1 liter)
€1.89 *
White Rice Vinegar White rice vinegar has little acidity and a mild taste. It is mainly used for pickling vegetables and as a dressing. Contents : 250 ml
Content 0.25 liter (€7.96 * / 1 liter)
€1.99 *
1
Royal Thai Chilli Sauce for Spring Rolls Royal Thai Chili Sauce is a sweet-tangy classic for Spring Rolls. You can use it as a dipping sauce for spring rolls, meat balls, tempura, fish cake and any fried foods. Shake before using. Content: 275 ml
Content 0.275 liter (€9.78 * / 1 liter)
€2.69 *
8
Whole Dried Jinta Chillies The Jinta chilli is a typical Chinese chile variety. The chillies are approx. 10-14 cm long and have a dark red colour. They are so intensely coloured that a deep red chilli oil can be made from them, which is very popular in Chinese...
Content 1 Kilogramm
€14.99 *
7
Whole Dried Yidu Chillies A popular Chinese chilli variety is the Yidu chilli (yidu lajiao). It is known there as the best chilli for making sauces and stews! Yidu Chilli has a natural deep red colour, meaning when powdered it still looks beautiful and easily...
Content 1 Kilogramm
€14.99 *
6
Whole Dried Xian Chillies he Xian Horn Chili is the variety used in most Chinese restaurants. Xian (pronounced: chi:an) is originally a Cayenne chili, but unlike its cousins from India or Thailand, this special breed is sweeter in taste and less spicy. The...
Content 1 Kilogramm
€14.99 *
6
Whole Dried Sichuan Facing Heaven Chillies Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...
Content 1 Kilogramm
€14.99 *
Recipe
Twice-Cooked Pork Sichuan - Hui Guo Rou Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
Recipe
Mapo Tofu Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
Recipe
Chinese Braised Pork Noodle Soup Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
Recipe
Hot Fish Sichuan Style - Shui Zu Yu Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
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