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Diced mustard root core Pickled mustard root is used in Asian cuisine for soups and wok dishes. It is made from a Chinese mustard species that produces round bulbous roots. It has a herbaceous, mustard-like flavour with hot and sweet notes. Without...
Content 0.135 Kilogramm (€12.52 * / 1 Kilogramm)
€1.69 *
Spicy Bean Sauce Mapo Tofu Lee Kum Kee Spicy Bean Sauce (Mapo Tofu) is specially prepared to make flavourful Sichuan cooking quick and easy. Just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce. This is also an...
Content 0.34 Kilogramm (€14.68 * / 1 Kilogramm)
€4.99 *
Mushrooms Vegetarian Stir-Fry Sauce The vegetarian seasoning sauce with mushrooms was specially developed for vegetarian and vegan dishes. It is an alternative to oyster sauce, has a similar texture and also gives dishes a comparable flavor to the proven oyster sauce....
Content 0.51 Kilogramm (€7.82 * / 1 Kilogramm)
€3.99 *
Potato noodles (Wide) Potato Vermicelli are Korean style potato noodles. They are made using only potato starch and water. When cooked, they turn a beautiful glass noodles. They are a key ingredient for classic Korean japchae - Korean Stir-Fried Glass...
Content 0.2 Kilogramm (€13.45 * / 1 Kilogramm)
€2.69 *
Sesame oil 100% pure sesame oil from roasted sesame seeds. With its fine nutty flavour, it is ideal for Asian cuisine (Chinese, Vietnamese, Korean, Japanese and Thai cuisine) and for steaming vegetables. It also adds a special touch to...
Content 0.33 liter (€19.67 * / 1 liter)
€6.49 *
Pure sesame oil 100% pure sesame oil from roasted sesame seeds. With its fine nutty flavour, it is ideal for Asian cuisine (Chinese, Vietnamese, Korean, Japanese and Thai cuisine) and for steaming vegetables. It also adds a special touch to...
Content 0.15 liter (€41.93 * / 1 liter)
€6.29 *
Wild Pepper (Szechuan) Wild Szechuan Pepper is also known as Sichuan Pepper, Seechwan Pepper, Lemon Pepper, Anise Pepper and more. Szechuan pepper is the fruit of a plant from the rue family and has nothing to do with black pepper. The reddish fruits do...
Content 0.057 Kilogramm (€71.75 * / 1 Kilogramm)
€4.09 *
White Rice Vinegar White rice vinegar has little acidity and a mild taste. It is mainly used for pickling vegetables and as a dressing. Contents : 250 ml
Content 0.25 liter (€8.76 * / 1 liter)
€2.19 *
Dark Mushroom Soy Sauce Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce artfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soybean. Pearl River Bridge has been using the same ancient recipes and...
Content 0.125 liter (€16.72 * / 1 liter)
€2.09 *
1
Royal Thai Chilli Sauce for Spring Rolls Royal Thai Chili Sauce is a sweet-tangy classic for Spring Rolls. You can use it as a dipping sauce for spring rolls, meat balls, tempura, fish cake and any fried foods. Shake before using. Content: 275 ml
Content 0.275 liter (€9.78 * / 1 liter)
€2.69 *
6
Whole Dried Xian Chillies he Xian Horn Chili is the variety used in most Chinese restaurants. Xian (pronounced: chi:an) is originally a Cayenne chili, but unlike its cousins from India or Thailand, this special breed is sweeter in taste and less spicy. The...
Content 1 Kilogramm
€14.99 *
6
Whole Dried Sichuan Facing Heaven Chillies Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...
Content 1 Kilogramm
€14.99 *
Chinese Five-Spice Chinese five-spice (wu chian fen) is a classic and very aromatic spice mix for preparing Far Eastern cuisine. As the name already suggests, traditionally this mixture comprises five spices - star anise, sichuan pepper, cloves, fennel...
Content 0.03 Kilogramm (€99.67 * / 1 Kilogramm)
€2.99 *
3
Xiangtan China Spice Mix Edora`s Xiangtan China Spice Mix might have an exotic name, but its flavours are still very well-suited to Western-style cooking. Adds a delicious extra touch to casseroles, roast pork and beef, Greek gyros, goulash, meatballs and...
Content 0.09 Kilogramm (€33.22 * / 1 Kilogramm)
€2.99 *
Recipe
Twice-Cooked Pork Sichuan - Hui Guo Rou Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
Recipe
Mapo Tofu Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
Recipe
Chinese Braised Pork Noodle Soup Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
Recipe
Hot Fish Sichuan Style - Shui Zu Yu Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
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