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Pizza Flour 00 Our Italian pizza flour 00 is a special soft wheat flour from Venice which is suitable for making delicious, thin and very crispy pizzas. The dough is extremely elasticated, so it should be made the day before. The high proportion of...
Content 1 Kilogramm
€2.99 *
Garlic Paste in Oil Ashoka garlic paste in oil for a quick garlic kick when cooking. If you don`t have fresh garlic to hand and don`t like dried garlic powder, this paste is great for you. Simply add a teaspoon to the stir-fry and the spicy-hot garlic...
Content 0.3 Kilogramm (€9.63 * / 1 Kilogramm)
€2.89 *
Whole, peeled San Marzano tomatoes Pomodori La Spaccatella - Ripe, halved date tomatoes in their own Juice Tomato sughi are very popular right now. So it is worth looking for the best quality. Spaccatella is the answer for us. These are ripe date tomatoes from...
Content 0.55 Kilogramm (€14.36 * / 1 Kilogramm)
€7.90 *
5
Black Olive Cream - Organic Our Black Olive Cream is an exciting combination of selected Greek Kalamata olives - valued by connoisseurs as the best black olives - virgin olive oil and the fiery heat of Habanero chillies. Selected spices like oregano and mint...
Content 0.167 liter (€35.87 * / 1 liter)
€5.99 *
Oliven Mediterran, Bio, Rohkost, Vita Verde, 200g Vita Verde Oliven, reif und vollmundig, mediterran mit feinen Kräutern Mehr als 70, ganz natürlich am Baum schwarz gereifte Thrumba-Oliven, von Hand selektiert und leicht luftgetrocknet. Mit mediterranen...
Content 0.2 Kilogramm (€32.45 * / 1 Kilogramm)
€6.49 *
Oliven Classic, Bio, Rohkost, Vita Verde, 200g Vita Verde Oliven, reif und vollmundig Mehr als 70 optimal gereifte, schwarze Thrumba-Oliven, von Hand selektiert, leicht luftgetrocknet und ohne zusätzliche Flüssigkeit verpackt. Nicht gefärbt. Durch die...
Content 0.2 Kilogramm (€32.45 * / 1 Kilogramm)
€6.49 *
Black Piedmont Rice The black rice of the Venere variety, grown in Piedmont, is a wonderful risotto rice and a real eye-catcher. It has a nutty, slightly sweet taste and its scent reminds of freshly baked bread. Since the rice is only ripened and not...
Content 0.4 Kilogramm (€19.75 * / 1 Kilogramm)
€7.90 *
Passata di pomodoro di San Marzano Vintage The Passata from the aromatic, fruity San Marzano tomato is the ideal basis for good sughi and vegetable soups. The vintage label is a real eye-catcher. San Marzano tomatoes - those who do not know them have missed something. Just...
Content 0.72 liter (€5.42 * / 1 liter)
€3.90 *
Tortiglioni Tortiglioni are slightly curved tube noodles of about four centimeters in length and a diameter of one centimeter. On the surface are grooves, that absorb concentrated tomato sauces very well. Also suitable for lavish cream or meat...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Pappardelle rigate The Pappardelle are 1 cm wide, fine ribbon noodles, presumably from Tuscany. With their rough, wide surface they can absorb sauces well. Pappardelle is ideal as an accompaniment with breadcrumbs to a beef roast in red wine, to...
Content 0.5 Kilogramm (€9.90 * / 1 Kilogramm)
€4.95 *
Pizzoccheri from buckwheat Pizzoccheri are short tagliatelle-like noodles from buckwheat flour and a specialty from the Valtellina and Graubünden, which is very rarely offered outside these regions. The pasta is very flavourful and is prepared in Italy...
Content 0.25 Kilogramm (€22.80 * / 1 Kilogramm)
€5.70 *
Fusilli Fusilli are noodles, which are twisted in the form of a corkscrew, and can be cooked perfectly al dente. They are particularly suitable for a meat sauce or for pasta salad. According to legend, the Fusilli was developed around 1550...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Chitarra Chitarra are spaghetti-like pasta, but do not have a round but a square cross section of about two millimeters of edge length. Chitarra are an Abruzzi specialty and are served with tomato sauces with porcini or ragù. Cooking...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Capellini Capellini are a fine, particularly thin variation of the spaghetti and are also called "angel hair pasta". They are used as an ingredient in broths and soups or in combination with very light sauces and often they are simply served...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Bucatini Bucatini are thicker spaghetti with a hole (ital .: "buco") from which the name derives. In Germany, they are often referred to as macaroni. They can be combined with a Sugo alla Carbonara or a spicy Sugo all`Amatriciana (with...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Rigatoncini This smaller version of rigatoni ("ridged" tubes) is one of the most popular southern Italian shapes. Similar to penne rigate, but slightly curved and cut straight at the edges, rigatoncini are excellent with thick, chunky or...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Orzo pasta Orzo pasta are small durum wheat noodles in rice or cereal grain form. Orzo means "barley" and this noodle looks the same. They are common in soups or for casseroles with tomato sauce and mozzarella. A refined preparation is...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Farfalloni Farfalloni is one of the most popular pasta for salads and sauces such as al pomodoro e tonno. The "butterflies" have an individual shape in the mouth and are therefore often served with vegetables alla primavera and olive oil....
Content 0.5 Kilogramm (€10.60 * / 1 Kilogramm)
€5.30 *
Tagliatelle Nidi Nidi stands for "nest" in Italian. These thin, only 5 mm wide ribbon noodles are decorated in nests and can therefore be perfectly portioned. They are served to a light creamy sauce or olive oil, to short-roasted meat, e.g. Lamb...
Content 0.5 Kilogramm (€11.80 * / 1 Kilogramm)
€5.90 *
Spaghetti Spaghetti - the Italian pasta classic The translation of the most famous Italian noodle form means "small cords". With their rough surface, these spaghetti are particularly suitable for picking up light tomato sauces,...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Pennine lisce Pennine lisce are a smaller version of the penne with a smooth ("lisce") surface. They are used where sauces and pasta flavour are not to be combined. In Italy, they are often used for coarse vegetable sauces with artichokes, beans,...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Conchiglioni Conchiglioni are giant shell noodles of about six centimeters in length. Their shape make them particularly suitable for filling with mince, fish, mushrooms, cheese or vegetables. The simplest way of preparation is to fill the...
Content 0.5 Kilogramm (€10.60 * / 1 Kilogramm)
€5.30 *
Penne rigate In Italy, Penne rigate is the perfect pasta for gourmets, because it has a very fine, discreet taste and can absorb a lot of sauce in its hollow interior. "Rigate" means "grooved", and more sauce sticks in the grooves of the surface...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Fusilli col buco Fusilli col buco are like a corkscrew turned Maccaroni. Originally, they were wrapped around a knitting needle by Neapolitan housewifes and then dried. They have a very nice length to twist. The form is suitable for thick...
Content 0.5 Kilogramm (€11.40 * / 1 Kilogramm)
€5.70 *
Recipe
Spaghetti Bolognese with Cherry Chillies Recipe for a hot Bolognese Sauce Something different: a fiery paprika variation on the classic Italian Bolognese - refined with our delicious cherry Chillies. Preparation...
Recipe
Spaghetti aglio pepperoncino Spaghetti with garlic, olive oil and chili – Spaghetti aglio, olio e pepperoncino This traditional recipe from Roman cuisine is simply, quick and very tasty. In just...
Recipe
Authentic Pizza Recipe for a perfect Neapolitan pizza as it is sold in Campania on every corner Ingredients For the dough 1 kg Italian pizza flour type 00 1/2 packet fresh yeast...
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