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Garam Masala Paste Garam Masala Paste: Patak`s authentic blend of aromatic spices including coriander, paprika and black pepper for a beautifully balanced Garam Masala dish. It is very easy to prepare: simply add to the meat and vegetables,...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
1
Tikka Marinade Paste Patak`s Tikka Marinade Spice Paste is a balanced blend of Indian spices such as cumin, coriander and ginger, which is used to marinate meat or vegetables for a delicious tikka curry. The paste is relatively mild and round in...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
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Indian Curry Sauce Tikka Masala - BIO- Tikka Masala is one of the most popular Indian dishes and is traditionally prepared with fried chicken. As a vegetarian variant with tofu or paneer cheese, Tikka Masala is an ideal accompaniment to rice, noodles or potatoes.
Content 0.35 liter (€10.54 * / 1 liter)
€3.69 *
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Indian Curry Paste Tandoori - BIO - A traditional spice paste from the North Indian cuisine. Its flavour is spicy with a fine note of ginger and tamarind. It is particularly suitable for Tandoori recipes (a classic Indian oven dish), and for refining and marinating tofu,...
Content 0.19 Kilogramm (€21.00 * / 1 Kilogramm)
€3.99 *
2
Biryani Paste A fresh-tasting pickle, with a blend of green chilli, aromatic ginger and traditional spices to deliver a deliciously balanced chilli kick. The traditional rice dish biryani originates from the north of India/Pakistan and is eaten...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
2
Chilli Pickle Patak`s Rogan Josh Paste has an authentic blend of aromatic Indian spices including paprika, fennel, coriander and cloves for a beautifully balanced Rogan Josh dish. Rogan Josh comes from the Kashmir region and is a popular...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
1
Indian Curry Paste Korma - BIO A traditional, highly-aromatic spice paste from the North Indian (Moglai) cuisine. Its flavour is nutty and mild with a fine note of coconut. It is particularly suitable for light curry dishes, such as vegetable curry with cream and...
Content 0.19 Kilogramm (€21.00 * / 1 Kilogramm)
€3.99 *
5
Extra Scharfe Curry Paste Patak`s Extra Hot Spice Paste: authentic blend of aromatic spices, coriander, chilli and fenugreek for a beautifully balanced Hot Curry dish. The preparation is very easy: Simply add to the meat and vegetables, sauté briefly,...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
Curry Sauce Palak - organic Sanchon Curry Palak is a vegan reinterpretation of the Indian original. The Seitan is produced according to our own recipe in loving, elaborate craftsmanship and gives this flavorful, mild curry its speciality alongside spinach and...
Content 0.33 liter (€11.48 * / 1 liter)
€3.79 *
Pappadum Garlic Pappadums are traditional Indian wafer-thin flatbreads made from ancient bean flour. They are deep-fried in hot fat and become very crispy. In India and Nepal, the pappadums are traditionally served with main dishes or as a snack....
Content 0.1 Kilogramm (€34.90 * / 1 Kilogramm)
€3.49 *
Pure Creamed Coconut Pure Creamed Coconut from Royal Orient is not actually a smooth and spreadable cream, but rather solid like coconut oil. It is used for frying onions and vegetables while making your Indian or Thai curry, for baking or in India...
Content 0.2 Kilogramm (€9.95 * / 1 Kilogramm)
€1.99 *
Ginger paste with oil Ashoka ginger paste in oil for Asian cuisine. If you don`t have fresh ginger to hand and don`t like ginger powder, this paste is great for you. Simply add a teaspoon to the stir-fry and the authentic hot-sweet-spicy ginger flavour...
Content 0.3 Kilogramm (€9.97 * / 1 Kilogramm)
€2.99 *
Instant Bombay Pav Bhaji Get the authentic taste of India in just a few minutes. Very spicy Indian vegetable curry with tomatoes, potatoes, cauliflower, onions, peppers and peas. Serve with basmati rice, naan or chapatis. A quick dish for in-between, for the...
Content 0.28 Kilogramm (€8.54 * / 1 Kilogramm)
€2.39 *
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Hot Curry Powder Our Hot Curry Powder is perfect for creating Indian cuisine. This spice blend gives European curry dishes a natural-tasting, special touch. Our hot curry powder tastes wonderfully full-bodied and fresh and it goes very well with chicken...
Content 0.05 Kilogramm (€59.80 * / 1 Kilogramm)
€2.99 *
1
Curry Goa The culinary tradition of the West Indian province of Goa consists mainly of rice, curry dishes, fish and seafood, refined by the influence of Portuguese cuisine. The Curry Mix Goa is a savoury and spicy mixture of only a few...
Content 0.05 Kilogramm (€59.80 * / 1 Kilogramm)
€2.99 *
1
Indian Curry Powder 50g Classic Indian dishes all need this special curry powder. The difference between this and other curry spice mixes is the larger amounts of coriander and cumin that are used. Serving suggestion: This curry mix gives dishes such as...
Content 0.05 Kilogramm (€59.80 * / 1 Kilogramm)
€2.99 *
Ground Cardamom Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Whole Star Anise Star anise is a very aromatic spice that is often used in Christmas baking for example or in mulled wine. In addition, star anise also tastes fantastic with game meat, desserts and Arabic or Asian cuisine such as rice and fish dishes.
Content 0.01 Kilogramm (€199.00 * / 1 Kilogramm)
€1.99 *
Green Cardamom Pods, whole Cardamom is a spice typically of Arabic and Indian cuisine, where for example it is often used to make curry. Here in Germany, cardamom pods are mainly used in baking, particularly during the Christmas season. In Arabic countries,...
Content 0.01 Kilogramm (€269.00 * / 1 Kilogramm)
€2.69 *
Ground Coriander Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 0.024 Kilogramm (€103.75 * / 1 Kilogramm)
€2.49 *
Ground Ginger Ginger is a very versatile plant that is often used as an ingredient in cakes, lebkuchen and biscuits, but is also used in curries or marinades for fish and other meats. In Asian cooking, ginger is often used in soups, fish or vegetable...
Content 0.025 Kilogramm (€99.60 * / 1 Kilogramm)
€2.49 *
Tandoori Masala Spice Mix Tandoori Masala is a classic spice mix from India that is used to marinade meat, which is then cooked in a traditional clay oven (tandur) at very high temperatures. This spice mix is fantastic for barbecuing with charcoal at home or for...
Content 0.035 Kilogramm (€85.43 * / 1 Kilogramm)
€2.99 *
Coriander, whole Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 0.035 Kilogramm (€108.29 * / 1 Kilogramm)
€3.79 *
Ground Turmeric Turmeric has many regional names, including curcuma and Indian saffron. Turmeric has a slightly spicy, bitter flavour and is most commonly used in Asian cooking. In India, turmeric is also used in curry powder mixes. Turmeric is often...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
Recipe
Chicken Korma - Chicken with almond sauce Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
Recipe
Indian Spiced Tea - Masala Chai Recipe for traditional Indian spiced tea Perfect for cool winter days! This tea is enjoyed by millions in India and is now popular around the world – a spiced, sweetened...
Recipe
Palak Paneer - Spinach Curry with Paneer cheese Recipe for a Spinach Curry with North Indian Paneer soft cheese This yummy curry is very popular in Northern India. Paneer is a firm cottage cheese and similar to pressed...
Recipe
Lamb Curry (Karahi Gosht) Recipe for a very spicy and aromatic lamb curry from India This lamb curry is one of the most popular traditional dishes in northern India (Kashmir) and Pakistan. It is very...
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