No results were found for the filter!
3
Garam Masala Paste Garam Masala Paste: Patak`s authentic blend of aromatic spices including coriander, paprika and black pepper for a beautifully balanced Garam Masala dish. It is very easy to prepare: simply add to the meat and vegetables,...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
2
Tikka Paste Ashoka Tikka Paste is a hot spice paste for a quick Chicken Tikka Masala dish. Chicken Tikka Masala originated in Britain in the 20th century and tried to combine Indian spice with English eating habits. Today it is a standard dish...
Content 0.3 Kilogramm (€13.30 * / 1 Kilogramm)
€3.99 *
1
Tikka Marinade Paste Patak`s Tikka Marinade Spice Paste is a balanced blend of Indian spices such as cumin, coriander and ginger, which is used to marinate meat or vegetables for a delicious tikka curry. The paste is relatively mild and round in...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
1
Indian Curry Sauce Tikka Masala - BIO- Tikka Masala is one of the most popular Indian dishes and is traditionally prepared with fried chicken. As a vegetarian variant with tofu or paneer cheese, Tikka Masala is an ideal accompaniment to rice, noodles or potatoes.
Content 0.35 liter (€10.54 * / 1 liter)
€3.69 *
1
Tandoori Marinade Paste Tandoori Marinade Paste: Patak`s authentic blend of aromatic spices, ginger & tamarind for a beautifully balanced Tandoori dish. Tandoori is the traditional Indian wood-fired oven in which the meat, which has previously been...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
3
Vindaloo Spice Paste Patak`s Vindaloo Spice Paste is an authentic blend of aromatic spices including chilli and coriander for a beautifully balanced vindaloo dish. Originally, vindaloo is a spicy curry dish from Goa that is a mixture of Portuguese and...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
2
Biryani Paste A fresh-tasting pickle, with a blend of green chilli, aromatic ginger and traditional spices to deliver a deliciously balanced chilli kick. The traditional rice dish biryani originates from the north of India/Pakistan and is eaten...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
1
Indian Curry Paste Korma - BIO A traditional, highly-aromatic spice paste from the North Indian (Moglai) cuisine. Its flavour is nutty and mild with a fine note of coconut. It is particularly suitable for light curry dishes, such as vegetable curry with cream and...
Content 0.19 Kilogramm (€21.00 * / 1 Kilogramm)
€3.99 *
2
Curry paste mild Ashoka Curry Paste Mild is an authentic Indian curry paste for Indian curries. The paste is spicy and flavourful, but not as hot as the other curry pastes from India, but with a mild, balanced heat. It is very easy to prepare:...
Content 0.3 Kilogramm (€11.30 * / 1 Kilogramm)
€3.39 *
Curry Sauce Palak - organic Sanchon Curry Palak is a vegan reinterpretation of the Indian original. The Seitan is produced according to our own recipe in loving, elaborate craftsmanship and gives this flavorful, mild curry its speciality alongside spinach and...
Content 0.33 liter (€11.48 * / 1 liter)
€3.79 *
Pappadum Garlic Pappadums are traditional Indian wafer-thin flatbreads made from ancient bean flour. They are deep-fried in hot fat and become very crispy. In India and Nepal, the pappadums are traditionally served with main dishes or as a snack....
Content 0.1 Kilogramm (€34.90 * / 1 Kilogramm)
€3.49 *
Pappadum Nature Pappadums are traditional Indian wafer-thin flatbreads made from ancient bean flour. They are deep-fried in hot fat and become very crispy. In India and Nepal, the pappadams are traditionally served with main dishes or as a snack....
Content 0.1 Kilogramm (€24.90 * / 1 Kilogramm)
€2.49 *
Tamarind Paste Por Kwan Tamarind Paste is a fine cooking ingredient for Indian, Thai and Indonesian dishes. Tamarind translates as "Indian date" and the pulp of the brown pods is added in African and Asian cuisine to give dishes a fruity, sharp...
Content 0.227 Kilogramm (€14.49 * / 1 Kilogramm)
€3.29 *
Brown mustard seeds Brown mustard (Brassica juncea) is also called Indian or Chinese mustard. It is used in Indian and Ayurvedic cuisine as a traditional spice in lentil dals, curry or masala dishes. It is usually used ground, then it develops its...
Content 0.1 Kilogramm (€16.90 * / 1 Kilogramm)
€1.69 *
Black Cumin Seeds - Kalonji Anyone who has ever eaten Turkish flatbread knows black cumin. It tastes complex, aromatic and very special. The seeds can be used whole and ground. TRS Kalonji, black cumin (lat. Nigella Sativa) is considered one of the...
Content 0.1 Kilogramm (€24.90 * / 1 Kilogramm)
€2.49 *
Mango Powder Amchur Pure mango powder from dried mangoes. Without other ingredients, 100% mango. Especially delicious in Indian curries and mango chicken, but also with ice cream and for other desserts. Contents : 100 g
Content 0.1 Kilogramm (€25.90 * / 1 Kilogramm)
€2.59 *
1
Delhi Dal Makhani Ready-made Meal Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis. A quick dish for...
Content 0.28 Kilogramm (€9.96 * / 1 Kilogramm)
€2.79 *
Instant Palak Paneer (Tofu) Palak Paneer is a popular North Indian dish from Punjab. It is a creamy, spicy curry made of spinach and tofu paneer, a firm Indian soy-based cream cheese. It goes well with naan bread and basmati rice. A quick dish for in-between,...
Content 0.28 Kilogramm (€9.96 * / 1 Kilogramm)
€2.79 *
Instant Shahi Rajma Authentic Indian taste prepared in just a few minutes. Shahi Rajma is a spicy Indian curry with kidney beans in a creamy tomato sauce. Serve with basmati rice, naan or chapatis. A quick dish for in-between, for the lunch break at...
Content 0.28 Kilogramm (€8.54 * / 1 Kilogramm)
€2.39 *
Instant Bombay Pav Bhaji Get the authentic taste of India in just a few minutes. Very spicy Indian vegetable curry with tomatoes, potatoes, cauliflower, onions, peppers and peas. Serve with basmati rice, naan or chapatis. A quick dish for in-between, for the...
Content 0.28 Kilogramm (€8.54 * / 1 Kilogramm)
€2.39 *
Instant Aloo Matar Aloo Matar is a mild Indian curry with potatoes, peas and coconut milk. It goes well with naan or basmati rice. A quick dish for in between, for the lunch break at work or when you don`t feel like cooking. Ready meal 100%...
Content 0.28 Kilogramm (€9.96 * / 1 Kilogramm)
€2.79 *
Ground Cardamom Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Whole Star Anise Star anise is a very aromatic spice that is often used in Christmas baking for example or in mulled wine. In addition, star anise also tastes fantastic with game meat, desserts and Arabic or Asian cuisine such as rice and fish dishes.
Content 0.01 Kilogramm (€199.00 * / 1 Kilogramm)
€1.99 *
Green Cardamom Pods, whole Cardamom is a spice typically of Arabic and Indian cuisine, where for example it is often used to make curry. Here in Germany, cardamom pods are mainly used in baking, particularly during the Christmas season. In Arabic countries,...
Content 0.01 Kilogramm (€199.00 * / 1 Kilogramm)
€1.99 *
Recipe
Chicken Korma - Chicken with almond sauce Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
Recipe
Indian Spiced Tea - Masala Chai Recipe for traditional Indian spiced tea Perfect for cool winter days! This tea is enjoyed by millions in India and is now popular around the world – a spiced, sweetened...
Recipe
Palak Paneer - Spinach Curry with Paneer cheese Recipe for a Spinach Curry with North Indian Paneer soft cheese This yummy curry is very popular in Northern India. Paneer is a firm cottage cheese and similar to pressed...
Recipe
Lamb Curry (Karahi Gosht) Recipe for a very spicy and aromatic lamb curry from India This lamb curry is one of the most popular traditional dishes in northern India (Kashmir) and Pakistan. It is very...
Viewed
