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Madras Curry Paste Ashoka Madras Curry Paste is a spicy-hot Indian curry paste for an authentic Madras curry. The spices chilli, cumin, coriander and garlic are predominant in the flavour, making it ideal for preparing lamb and beef, e.g. with...
Content 0.3 Kilogramm (€10.97 * / 1 Kilogramm)
€3.29 *
3
Madras Spice Paste Patak`s Madras spice paste is a spicy-hot mixture for the quick preparation of a tasty Madras curry. The spices chilli, cumin, coriander and paprika are predominant in flavour, making it ideal for preparing lamb and beef. Simply...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
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Garam Masala Paste Garam Masala Paste: Patak`s authentic blend of aromatic spices including coriander, paprika and black pepper for a beautifully balanced Garam Masala dish. It is very easy to prepare: simply add to the meat and vegetables,...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
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Tikka Paste Ashoka Tikka Paste is a hot spice paste for a quick Chicken Tikka Masala dish. Chicken Tikka Masala originated in Britain in the 20th century and tried to combine Indian spice with English eating habits. Today it is a standard dish...
Content 0.3 Kilogramm (€13.30 * / 1 Kilogramm)
€3.99 *
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Tikka Marinade Paste Patak`s Tikka Marinade Spice Paste is a balanced blend of Indian spices such as cumin, coriander and ginger, which is used to marinate meat or vegetables for a delicious tikka curry. The paste is relatively mild and round in...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
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Tikka Masala Paste Patak`s Tikka Masala spice paste is a wonderfully balanced blend of aromatic spices such as paprika, cumin and coriander for a delicious tikka masala curry. The paste is relatively mild and round in flavour, the mild heat...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
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Indian Curry Sauce Tikka Masala - BIO- Tikka Masala is one of the most popular Indian dishes and is traditionally prepared with fried chicken. As a vegetarian variant with tofu or paneer cheese, Tikka Masala is an ideal accompaniment to rice, noodles or potatoes.
Content 0.35 liter (€10.54 * / 1 liter)
€3.69 *
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Tandoori Marinade Paste Tandoori Marinade Paste: Patak`s authentic blend of aromatic spices, ginger & tamarind for a beautifully balanced Tandoori dish. Tandoori is the traditional Indian wood-fired oven in which the meat, which has previously been...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
1
Indian Curry Paste Tandoori - BIO - A traditional spice paste from the North Indian cuisine. Its flavour is spicy with a fine note of ginger and tamarind. It is particularly suitable for Tandoori recipes (a classic Indian oven dish), and for refining and marinating tofu,...
Content 0.19 Kilogramm (€21.00 * / 1 Kilogramm)
€3.99 *
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Vindaloo Paste Ashoka Vindaloo Paste is an Indian spice paste for a typical Indian vindaloo curry. Originally, vindaloo is a spicy curry dish from Goa that is a mixture of Portuguese and Indian cooking traditions - Indian spices and all Portuguese...
Content 0.3 Kilogramm (€10.97 * / 1 Kilogramm)
€3.29 *
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Vindaloo Spice Paste Patak`s Vindaloo Spice Paste is an authentic blend of aromatic spices including chilli and coriander for a beautifully balanced vindaloo dish. Originally, vindaloo is a spicy curry dish from Goa that is a mixture of Portuguese and...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
2
Biryani Paste Ashoka Biryani Paste is an Indian curry paste for the spicy rice dish biryani from the north of India and Pakistan. There, it is mainly served on special occasions such as weddings or on holidays. The paste is flavourful and spicy...
Content 0.3 Kilogramm (€10.97 * / 1 Kilogramm)
€3.29 *
2
Biryani Paste A fresh-tasting pickle, with a blend of green chilli, aromatic ginger and traditional spices to deliver a deliciously balanced chilli kick. The traditional rice dish biryani originates from the north of India/Pakistan and is eaten...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
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Chilli Pickle Patak`s Rogan Josh Paste has an authentic blend of aromatic Indian spices including paprika, fennel, coriander and cloves for a beautifully balanced Rogan Josh dish. Rogan Josh comes from the Kashmir region and is a popular...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
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Korma Paste Patak`s Korma Spice Paste is an authentic blend of coconut and aromatic spices including turmeric, cumin and fennel for a beautifully balanced mild Korma dish. It is very easy to prepare: simply add to the meat and vegetables,...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
1
Indian Curry Paste Korma - BIO A traditional, highly-aromatic spice paste from the North Indian (Moglai) cuisine. Its flavour is nutty and mild with a fine note of coconut. It is particularly suitable for light curry dishes, such as vegetable curry with cream and...
Content 0.19 Kilogramm (€21.00 * / 1 Kilogramm)
€3.99 *
5
Extra Scharfe Curry Paste Patak`s Extra Hot Spice Paste: authentic blend of aromatic spices, coriander, chilli and fenugreek for a beautifully balanced Hot Curry dish. The preparation is very easy: Simply add to the meat and vegetables, sauté briefly,...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
Curry Sauce Palak - organic Sanchon Curry Palak is a vegan reinterpretation of the Indian original. The Seitan is produced according to our own recipe in loving, elaborate craftsmanship and gives this flavorful, mild curry its speciality alongside spinach and...
Content 0.33 liter (€11.48 * / 1 liter)
€3.79 *
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Chilli Pickle A fresh-tasting pickle, with a blend of green chilli, aromatic ginger and traditional spices to deliver a deliciously balanced chilli kick. Patak`s Pickles are perfect for dipping in pappadums and adding a spoonful to your favourite...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
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Mixed Pickle Patak`s Mixed Pickle: A versatile pickle with a unique blend of fruity mangoes, tangy limes and green Chillies. Patak`s Pickles are perfect for dipping in pappadums and adding a spoonful to your favourite curry. Or, if you are...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
5
Hot Mango Pickle Patak`s Hot Mango Pickle: A classic Indian pickle, celebrating India`s national fruit, combining deliciously fruity mangoes with a blend of traditional spices with an extra chilli kick. Patak`s Pickles are perfect for dipping in...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
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Hot Lime Pickle Patak`s Hot Lime Pickle: A balanced combination of juicy tangy lime, traditional spices and extra chilli heat. Patak`s Pickles are perfect for dipping in pappadums and adding a spoonful to your favourite curry. Or, if you are...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
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Pappadum Madras Spicy Indian bread wafers with black gram flour and black pepper Especially delicious with chutneys and Indian curry dishes. Preparation: Heat sufficient oil in a pan, deep-fry the poppadums one by one for 3-4 seconds, please do not...
Content 0.112 Kilogramm (€22.23 * / 1 Kilogramm)
€2.49 *
Pappadum Garlic Pappadums are traditional Indian wafer-thin flatbreads made from ancient bean flour. They are deep-fried in hot fat and become very crispy. In India and Nepal, the pappadums are traditionally served with main dishes or as a snack....
Content 0.1 Kilogramm (€34.90 * / 1 Kilogramm)
€3.49 *
Recipe
Chicken Korma - Chicken with almond sauce Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
Recipe
Indian Spiced Tea - Masala Chai Recipe for traditional Indian spiced tea Perfect for cool winter days! This tea is enjoyed by millions in India and is now popular around the world – a spiced, sweetened...
Recipe
Palak Paneer - Spinach Curry with Paneer cheese Recipe for a Spinach Curry with North Indian Paneer soft cheese This yummy curry is very popular in Northern India. Paneer is a firm cottage cheese and similar to pressed...
Recipe
Lamb Curry (Karahi Gosht) Recipe for a very spicy and aromatic lamb curry from India This lamb curry is one of the most popular traditional dishes in northern India (Kashmir) and Pakistan. It is very...
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