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Pappadum Garlic Pappadums are traditional Indian wafer-thin flatbreads made from ancient bean flour. They are deep-fried in hot fat and become very crispy. In India and Nepal, the pappadums are traditionally served with main dishes or as a snack....
Content 0.1 Kilogramm (€34.90 * / 1 Kilogramm)
€3.49 *
Pappadum Nature Pappadums are traditional Indian wafer-thin flatbreads made from ancient bean flour. They are deep-fried in hot fat and become very crispy. In India and Nepal, the pappadams are traditionally served with main dishes or as a snack....
Content 0.1 Kilogramm (€24.90 * / 1 Kilogramm)
€2.49 *
2
Mango Chutney Patak`s Hot Mango Chutney: A classic Indian pickle, celebrating India`s national fruit, combining deliciously fruity mangoes with a blend of traditional spices with an extra chilli kick. Perfect with traditional Indian pappadam, of...
Content 0.34 Kilogramm (€11.74 * / 1 Kilogramm)
€3.99 *
Mango Powder Amchur Pure mango powder from dried mangoes. Without other ingredients, 100% mango. Especially delicious in Indian curries and mango chicken, but also with ice cream and for other desserts. Contents : 100 g
Content 0.1 Kilogramm (€25.90 * / 1 Kilogramm)
€2.59 *
Pure Creamed Coconut Pure Creamed Coconut from Royal Orient is not actually a smooth and spreadable cream, but rather solid like coconut oil. It is used for frying onions and vegetables while making your Indian or Thai curry, for baking or in India...
Content 0.2 Kilogramm (€9.95 * / 1 Kilogramm)
€1.99 *
Ginger paste with oil Ashoka ginger paste in oil for Asian cuisine. If you don`t have fresh ginger to hand and don`t like ginger powder, this paste is great for you. Simply add a teaspoon to the stir-fry and the authentic hot-sweet-spicy ginger flavour...
Content 0.3 Kilogramm (€9.97 * / 1 Kilogramm)
€2.99 *
Ginger garlic paste in oil Ashoka garlic-ginger paste in oil for Asian, African and oriental cuisine. If you don`t have fresh garlic and ginger on hand and don`t like dried powder, this paste is great for you. Simply add a teaspoon to the dish and the...
Content 0.3 Kilogramm (€9.97 * / 1 Kilogramm)
€2.99 *
1
Delhi Dal Makhani Ready-made Meal Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis. A quick dish for...
Content 0.28 Kilogramm (€9.96 * / 1 Kilogramm)
€2.79 *
Instant Palak Paneer (Tofu) Palak Paneer is a popular North Indian dish from Punjab. It is a creamy, spicy curry made of spinach and tofu paneer, a firm Indian soy-based cream cheese. It goes well with naan bread and basmati rice. A quick dish for in-between,...
Content 0.28 Kilogramm (€9.96 * / 1 Kilogramm)
€2.79 *
Instant Shahi Rajma Authentic Indian taste prepared in just a few minutes. Shahi Rajma is a spicy Indian curry with kidney beans in a creamy tomato sauce. Serve with basmati rice, naan or chapatis. A quick dish for in-between, for the lunch break at...
Content 0.28 Kilogramm (€8.54 * / 1 Kilogramm)
€2.39 *
Instant Bombay Pav Bhaji Get the authentic taste of India in just a few minutes. Very spicy Indian vegetable curry with tomatoes, potatoes, cauliflower, onions, peppers and peas. Serve with basmati rice, naan or chapatis. A quick dish for in-between, for the...
Content 0.28 Kilogramm (€8.54 * / 1 Kilogramm)
€2.39 *
Instant Aloo Matar Aloo Matar is a mild Indian curry with potatoes, peas and coconut milk. It goes well with naan or basmati rice. A quick dish for in between, for the lunch break at work or when you don`t feel like cooking. Ready meal 100%...
Content 0.28 Kilogramm (€9.96 * / 1 Kilogramm)
€2.79 *
4
Hot Curry Powder Our Hot Curry Powder is perfect for creating Indian cuisine. This spice blend gives European curry dishes a natural-tasting, special touch. Our hot curry powder tastes wonderfully full-bodied and fresh and it goes very well with chicken...
Content 0.05 Kilogramm (€59.80 * / 1 Kilogramm)
€2.99 *
1
Curry Goa The culinary tradition of the West Indian province of Goa consists mainly of rice, curry dishes, fish and seafood, refined by the influence of Portuguese cuisine. The Curry Mix Goa is a savoury and spicy mixture of only a few...
Content 0.05 Kilogramm (€59.80 * / 1 Kilogramm)
€2.99 *
1
Indian Curry Powder 50g Classic Indian dishes all need this special curry powder. The difference between this and other curry spice mixes is the larger amounts of coriander and cumin that are used. Serving suggestion: This curry mix gives dishes such as...
Content 0.05 Kilogramm (€59.80 * / 1 Kilogramm)
€2.99 *
Ground Cardamom Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Whole Star Anise Star anise is a very aromatic spice that is often used in Christmas baking for example or in mulled wine. In addition, star anise also tastes fantastic with game meat, desserts and Arabic or Asian cuisine such as rice and fish dishes.
Content 0.01 Kilogramm (€199.00 * / 1 Kilogramm)
€1.99 *
Green Cardamom Pods, whole Cardamom is a spice typically of Arabic and Indian cuisine, where for example it is often used to make curry. Here in Germany, cardamom pods are mainly used in baking, particularly during the Christmas season. In Arabic countries,...
Content 0.01 Kilogramm (€269.00 * / 1 Kilogramm)
€2.69 *
Ground Ginger Ginger is a very versatile plant that is often used as an ingredient in cakes, lebkuchen and biscuits, but is also used in curries or marinades for fish and other meats. In Asian cooking, ginger is often used in soups, fish or vegetable...
Content 0.025 Kilogramm (€99.60 * / 1 Kilogramm)
€2.49 *
Garam Masala Spices are the heart and soul of Indian and Ayurvedic cookery and are what make their culinary diversity so distinctive. Garam Masala is a traditional Indian spice mix, which is most commonly used to season fried meat and other spicy...
Content 0.03 Kilogramm (€99.67 * / 1 Kilogramm)
€2.99 *
Tandoori Masala Spice Mix Tandoori Masala is a classic spice mix from India that is used to marinade meat, which is then cooked in a traditional clay oven (tandur) at very high temperatures. This spice mix is fantastic for barbecuing with charcoal at home or for...
Content 0.035 Kilogramm (€85.43 * / 1 Kilogramm)
€2.99 *
Coriander, whole Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 0.035 Kilogramm (€108.29 * / 1 Kilogramm)
€3.79 *
Ground Turmeric Turmeric has many regional names, including curcuma and Indian saffron. Turmeric has a slightly spicy, bitter flavour and is most commonly used in Asian cooking. In India, turmeric is also used in curry powder mixes. Turmeric is often...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
Ground Cumin Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content 0.08 Kilogramm (€46.13 * / 1 Kilogramm)
€3.69 *
Recipe
Chicken Korma - Chicken with almond sauce Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
Recipe
Indian Spiced Tea - Masala Chai Recipe for traditional Indian spiced tea Perfect for cool winter days! This tea is enjoyed by millions in India and is now popular around the world – a spiced, sweetened...
Recipe
Palak Paneer - Spinach Curry with Paneer cheese Recipe for a Spinach Curry with North Indian Paneer soft cheese This yummy curry is very popular in Northern India. Paneer is a firm cottage cheese and similar to pressed...
Recipe
Lamb Curry (Karahi Gosht) Recipe for a very spicy and aromatic lamb curry from India This lamb curry is one of the most popular traditional dishes in northern India (Kashmir) and Pakistan. It is very...
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