Chili Sauces for marinades

Heat Enhancer Hot Sauce with Chipotle, Habanero & Whiskey - it`s sweet, smoky and hot at the same time! The Raijmakers Heetmakers Heat Enhancer definitely makes you feel smokin` hot. It contains a great amount of Habaneros (30%),...

Cha-Chaw Red Habanero Chili Sauce is a Danish produced gourmet chilli sauce based on fresh produce like Chilies, garlic and ginger - an indispensable spice for a true chili enthusiast. Cha-Chaw Habanero Chilli Sauce is made with...

The Smokey Joe Red Chili Paste is a special edition of the Danish Chu-Chum Sauce Manufacture. A delicious chili paste made from fresh ingredients (chili, garlic, ginger, etc.), tomato and rapeseed oil with a light smoky note. It...

The Original Chu-Chum - Red Chilli Sauce is a Danish made gourmet chilli sauce based on fresh produce like Chilies, garlic and ginger. The original Chu-Chum - The Real Chilli Sauce is made with inspiration from the Italian and...

The Worcestershire Sauce is a seasoning sauce according to a traditional recipe - without artificial flavours or colourings. Valuable, selected ingredients from controlled organic cultivation mature in oak barrels to full aroma....

Rich, hot and spicy with a slight sweetness and acidity - our Spicy Mustard Sauce in an excellent Barbecue sauce and marinade for those who like a spot of mustard flavour to the meat. However, the mustard flavour is not dominant, but...

The fire from Belize. Pure spiciness meets full flavour. This sauce is fantastic, and makes Belizean Heat another secret tip among those in the know. The sound of the sea which you may hear when enjoying "BeeEytsch" is the blood in your...

The fire salamander’s vibrant and brilliant glowing colours were the inspiration for our classically-styled medium-hot sauce. Already when opening the bottle you smell the genuine scent of ripe chillies. The Sauce features a...

Sanchon Habanero Hot Sauce is a spicy condiment with incomparable fruity hotness. Just a few drops will lend an exotic spicy flavour to meals and drinks. Sanchon Chili Sauce is excellent in stews, vegetable, fish or meat dishes as well...

Iguana Mean Green Jalapeño Pepper Sauce features a very delicate balance between the moderate heat of the jalapeño pepper and its unique, fresh, "grassy" flavour. Hot n tasty is where its at: the first wave of flavour...

A sauce classics from the "Pain is Good"series: Smoky, spicy, delicious. Chipotle chillies are over pekan smoked jalapeño peppers and thus have a unique smoky flavour. Along with tomatoes, onions, garlic, vinegar and spices...

Smoke Without Fire: a smooth and smoky flavour that`s not too fiery hot. Tabasco has perfected their own method of smoking vine-ripened, red jalapeño peppers over a smoldering fire to get smoky chipotles. From those they brew...

Smoke Without Fire: A smooth and smoky flavour that`s not too fiery hot. Tabasco has perfected their own method of smoking vine-ripened, red jalapeño peppers over a smoldering fire to get smoky chipotles. From those they brew...

A match made in heaven: the Tabasco Garlic Pepper Sauce is a perfect three pepper blend - a hefty portion of smooth cayenne, a small amount of oak-aged tabasco pepper and mellow red jalapeño - infused with the bold, savory...

The world famous Tabasco sauce in a fruity Caribbean-style and extra hot version - an all-natural balance between fire & flavour. It is a unique mixture of juicy papaya, tamarind, banana and mango with hot habanero peppers plus onion,...

The Louisiana Style Hot Sauce from the Pain is Good range is a dark, powerful sauce with a slightly smoky flavour, which we believe is best enjoyed in its pure form with barbecued pork or poultry.

The Stinger Honey Garlic Hot Sauce is made in Germany using the very finest ingredients. These hand-crafted, lovingly prepared sauces do not use any artificial flavourings, colourings or preservatives and avoids preservative methods that...

The Pain 95% Sauce is a dark, full-blooded and very hot chili sauce that stands out from the crowd with its Caribbean character. Tomatoes, garlic, spices and slight hint of sweetness makes it the perfect accompaniment for grilled fish.