Chili Sauces for marinades

The Iguana Gold Island Pepper Sauce is the perfect candidate for your favourite sauce, if you like it spicy and exotic, but not extra hot. It is a deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce -...

The Louisiana Style Hot Sauce from the Pain is Good range is a dark, powerful sauce with a slightly smoky flavour, which we believe is best enjoyed in its pure form with barbecued pork or poultry.

The Stinger Honey Garlic Hot Sauce is made in Germany using the very finest ingredients. These hand-crafted, lovingly prepared sauces do not use any artificial flavourings, colourings or preservatives and avoids preservative methods that...

The Pain 95% Sauce is a dark, full-blooded and very hot chili sauce that stands out from the crowd with its Caribbean character. Tomatoes, garlic, spices and slight hint of sweetness makes it the perfect accompaniment for grilled fish.