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Recipe
Chicken Kung Pao Recipe for traditional Chinese Chicken Kung Pao Chicken Kung Pao is a classic dish of Chinese Sichuan cuisine: a delicious combination of marinated, fried chicken, roasted...
Recipe
Hot Fish Sichuan Style - Shui Zu Yu Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
Recipe
Mapo Tofu Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
Recipe
Hot Noodles Sichuan Style - Dan Dan Mian Recipe for noodles with hot and spicy mince sauce The name Dandan actually refers to a carrying pole in China. In the past, the vendors carried the noodles and the sauces...
Recipe
Chinese Braised Pork Noodle Soup Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
Recipe
Twice-Cooked Pork Sichuan - Hui Guo Rou Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
Superior Dark Soy Sauce Pearl River Bridge Superior Dark Soy Sauce is naturally brewed and has a rich and slightly sweet taste. With its intense aroma, it is ideal for Asian cuisine, especially for marinating and preparing beef and duck, as a seasoning for...
Content 0.5 liter (€7.18 * / 1 liter)
€3.59 *
6
Whole Dried Sichuan Facing Heaven Chillies Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...
Content 1 Kilogramm
€14.99 *
8
Whole Dried Jinta Chillies The Jinta chilli is a typical Chinese chile variety. The chillies are approx. 10-14 cm long and have a dark red colour. They are so intensely coloured that a deep red chilli oil can be made from them, which is very popular in Chinese...
Content 1 Kilogramm
€14.99 *
Sesame oil 100% pure sesame oil from roasted sesame seeds. With its fine nutty flavour, it is ideal for Asian cuisine (Chinese, Vietnamese, Korean, Japanese and Thai cuisine) and for steaming vegetables. It also adds a special touch to...
Content 0.33 liter (€19.67 * / 1 liter)
€6.49 *
6
Whole Dried Xian Chillies he Xian Horn Chili is the variety used in most Chinese restaurants. Xian (pronounced: chi:an) is originally a Cayenne chili, but unlike its cousins from India or Thailand, this special breed is sweeter in taste and less spicy. The...
Content 1 Kilogramm
€14.99 *
Sichuan pepper, whole Szechuan pepper is a commonly used spice in Chinese cuisine. Botanically it does not refer to the pepper, but belongs to the rue or citrus family. The reddish fruits do not bear their aroma in the seeds like many spices, but in the husk...
Content 0.0175 Kilogramm (€170.86 * / 1 Kilogramm)
€2.99 *
Ginger paste with oil Ashoka ginger paste in oil for Asian cuisine. If you don`t have fresh ginger to hand and don`t like ginger powder, this paste is great for you. Simply add a teaspoon to the stir-fry and the authentic hot-sweet-spicy ginger flavour...
Content 0.3 Kilogramm (€9.97 * / 1 Kilogramm)
€2.99 *
5
Chinese Black Chili Seeds Info: The Chinese Black Chili is a very rarely offered variety from China. The plants are very high-yielding. The long fruits, which ripen from green to black to orange and red and have a medium level of spiciness, grow on the...
Content 10 Stück (€0.24 * / 1 Stück)
€2.39 *
Chinese Five-Spice Chinese five-spice (wu chian fen) is a classic and very aromatic spice mix for preparing Far Eastern cuisine. As the name already suggests, traditionally this mixture comprises five spices - star anise, sichuan pepper, cloves, fennel...
Content 0.03 Kilogramm (€99.67 * / 1 Kilogramm)
€2.99 *
Chinese Kale Seeds Info: Chinese kale is also known as kailaan or Chinese broccoli. It is a leafy kale with a deep green colour. It has a similar flavour to European broccoli, but on a rather more refined plant with all parts edible, from the...
Content 50 Stück (€0.05 * / 1 Stück)
€2.39 *
Chinese Celery Kintsai Seeds Info: Kintsai is a fast-growing and attractive leafy plant from China suited to cooler climates. It is very aromatic, even seedlings have a nice celery flavour. And as the plant matures the celery flavour and scent intensifies. The...
Content 100 Stück (€0.02 * / 1 Stück)
€2.39 *
Pak Choi White Stem Seeds Info: Pak Choi is a typical Asian salad with dark green leaves and white stalks. The leaves are used for fresh salads and the strong stalks can be boiled or steamed as vegetables with short cooking time, like asparagus or Asian...
Content 50 Stück (€0.05 * / 1 Stück)
€2.39 *
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