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Chinese cuisine

Chinesische_Kueche

Chinese cuisine is wonderfully colourful and as diverse as China and its inhabitants.

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Actually, one can not speak of a uniform Chinese cuisine, but must divide it into 8 large regional kitchens (Szechuan, Hunan, Canton, Shandong, Jiangsu, Anhui, Fujijan, Zheijang). Common to all is the main ingredient rice, and in addition to vegetables mostly is used poultry or pork. The southern kitchens are a lot spicier and hotter than the northern ones. There are a variety of vegetarian dishes and even a medical cuisine.

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Chinese cuisine is wonderfully colourful and as diverse as China and its inhabitants. read more »
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Chinese cuisine

Chinese cuisine is wonderfully colourful and as diverse as China and its inhabitants.

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Recipe
Twice-Cooked Pork Sichuan - Hui Guo Rou Twice-Cooked Pork Sichuan - Hui Guo Rou
Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
Recipe
Mapo Tofu Mapo Tofu
Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
Recipe
Hot Noodles Sichuan Style - Dan Dan Mian Hot Noodles Sichuan Style - Dan Dan Mian
Recipe for noodles with hot and spicy mince sauce The name Dandan actually refers to a carrying pole in China. In the past, the vendors carried the noodles and the sauces...
Recipe
Chinese Braised Pork Noodle Soup Chinese Braised Pork Noodle Soup
Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
Recipe
Hot Fish Sichuan Style - Shui Zu Yu Hot Fish Sichuan Style - Shui Zu Yu
Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
Recipe
Chicken Kung Pao Chicken Kung Pao
Recipe for traditional Chinese Chicken Kung Pao Chicken Kung Pao is a classic dish of Chinese Sichuan cuisine: a delicious combination of marinated, fried chicken, roasted...
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