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Twice-Cooked Pork Sichuan - Hui Guo Rou
Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
Hot Noodles Sichuan Style - Dan Dan Mian
Recipe for noodles with hot and spicy mince sauce The name Dandan actually refers to a carrying pole in China. In the past, the vendors carried the noodles and the sauces...
Chinese Braised Pork Noodle Soup
Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
Hot Fish Sichuan Style - Shui Zu Yu
Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
Chicken Kung Pao
Recipe for traditional Chinese Chicken Kung Pao Chicken Kung Pao is a classic dish of Chinese Sichuan cuisine: a delicious combination of marinated, fried chicken, roasted...