Korean cuisine

Korean cuisine is similar to Chinese cuisine, but much more fiery, spicy and hearty. Dried hot chillies are used abundantly.

There are also many soups, rice, fish and vegetables. Seafood, fish, squid and seaweed are an important ingredient in many dishes, as are tofu and soy sauce. With increasing prosperity, Koreans also eat a lot of meat. Beef and pork are particularly popular, cut and then either grilled or fried. Probably the most famous dish in Korea is kimchi, pickled cabbage, which is served with almost every dish. In general, many dishes consist of a whole range of different side dishes that are served with the main course.

Korean cuisine is similar to Chinese cuisine, but much more fiery, spicy and hearty. Dried hot chillies are used abundantly. read more »

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Korean cuisine

Korean cuisine is similar to Chinese cuisine, but much more fiery, spicy and hearty. Dried hot chillies are used abundantly.

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Baechu Kimchi

Recipe for Korea`s National Dish Kimchi is Korea`s national dish made of spicy seasoned and fermented vegetables. Koreans eat it at nearly every meal, whether for breakfast,...

Recipe

Bibimbap

Recipe for a delicious, popular leftover dish from Korean cuisine. This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a...

Recipe

Bulgogi

Recipe for the popular Korean "fire meat" This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a spicy Korean chilli...

Recipe

Japchae

Recipe for Korean glass noodles with meat and vegetables Korean Japchae is easy to prepare, delicious and healthy. The main ingredient are gluten-free glass noodles made...

Recipe

Hotteok

Pancakes filled with chopped walnuts from Korea - Very tasty! Hotteok are a popular street food in South Korea. In Seoul, the capital of South Korea, you can buy the...

Recipe

Tteokbokki

Korean rice cake with chilli sauce Tteokbokki is a very popular dish in South Korea. The "rice cakes" have a long tradition in Korea. Tteokbokki in a creamy, hot chilli...

Recipe

Jeyuk Bokkeum

Recipe for spicy fried Korean pork with vegetables and rice Ingredients: (serves 4) 1200 g pork 4 spring onions 2 carrots 4 medium onions 3 small red chillies 2 tsp...

Recipe

Korean meatballs

Recipe for meatballs with an Asian touch - a fine party snack. Even if you know rissoles or meatballs, the Asian touch of these meatballs is really delicious. The meat is...