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Recipe
Spicy Bulgur Salad with Marok-Pesto Recipe for spicy bulgur salad with marok pesto and chilli sauce A delicious side dish with grilled meat or as a main course on hot summer days. As it is easy to prepare, it...
Recipe
Israeli meatball shashuka The Israeli shashuka with egg which is often eaten as breakfast is quickly changed into a tasty and spicy dinner by adding meatballs. Ingredients meat balls (3 People):...
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Moroccan meatballs in tomato sauce Like in 1001 Nights, the Moroccan meatballs will take into another world. The intense heat of the harissa and the unique seasoning mixture complete this wonderful dish...
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Oriental meatballs Transport yourself to the oriental world. With the spicy-fruity meatballs, you learn a different way of tasting, because in cooking we should always be ready to...
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Köfte with chili and bell pepper sauce Spicy Turkish meatballs with fiery chili and bell pepper sauce This recipe for meatballs comes from the Turkish cuisine, but is now spread throughout the Orient, Northern...
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Chicken with okra from the tagine Recipe for a Moroccan tagine with chicken legs and okra / ladyfinger The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are...
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Lamb Tagine Recipe for a traditional North African Tagine with lamb The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are cooked...
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Fish tagine with chermoula Recipe for a quick and easy and incredibly tasty Moroccan fish tagine with herbs Chermoula is a fresh, Moroccan spice mixture for marinating fish or meat, which is stewed in...
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Turkish pide pizza with minced lamb Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...
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Meatball Tagine Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...
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Shish Kebab - Lamb Skewers Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb meat...
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Harira Soup A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...
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Kabak Dolmasi Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...
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Falafel Recipe for chick-pea balls from Lebanon These fried chick-pea balls originally come from Lebanese cuisine, but are very popular throughout the Orient and North Africa....
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Spicy Shakshuka Kick-start your morning with this spicy baked eggs recipe Preparation time approx. 15 min. Ingredients (serves 1): 200g tinned chopped tomatoes 2 eggs 1...
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Mediterranean Lamb from the Wok Recipe for spicy-tender and hot lamb medaillons with green beans and potatoes This combination of sautéed potatoes, green beans and lamb has Mediterranean roots. The...
Recipe
Ghost Chilli Lamb Kebab Tasty and hot lamb kebab - easy to prepare and super yummy Preparation time approx. 15 min. Ingredients (serves 4): 800g lamb, diced 2 tablespoons Black Coffee...
Ground Cumin Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
3
Lamb Tajine African cuisine is incredibly diverse, offering a real explosion of flavours and aromas. Some dishes originating from North Africa, such as couscous and falafel, have found their way into our everyday cuisine. Delicacies such as Tsire,...
Content 0.035 Kilogramm (€85.43 * / 1 Kilogramm)
€2.99 *
Ground Turmeric Turmeric has many regional names, including curcuma and Indian saffron. Turmeric has a slightly spicy, bitter flavour and is most commonly used in Asian cooking. In India, turmeric is also used in curry powder mixes. Turmeric is often...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
Organic Ground Cinnamon Indonesian cinnamon (cinnamomum burmannii), or Burma or Java cinnamon has a stronger flavour and is harder and darker than Ceylon cinnamon. Indonesian cinnamon contains coumarin, to which it owes its fine aroma. Here in this part of the...
Content 0.07 Kilogramm (€42.71 * / 1 Kilogramm)
€2.99 *
Saffron Threads Spanish, saffron filaments selected quality = ISO Cat. 1 = Coupé Saffron is a crocus that blooms in autumn and the saffron spice is extracted from their pistils. For high quality saffron, only the upper part of the pistril of...
Content 0.0003 Kilogramm (€11,633.33 * / 1 Kilogramm)
€3.49 *
Whole, peeled San Marzano tomatoes Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€13.42 * / 1 Kilogramm)
€3.49 *
Camargue Red Rice This maroon-red coloured rice is a specialty from the Camargue and gets its colour through the clay-rich soil on which it grows. It is untreated and unpeeled, so it retains its reddish-brown colour, the inner grain is white. It has...
Content 0.4 Kilogramm (€16.25 * / 1 Kilogramm)
€6.50 *
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