Tex-Mex Recipes

$Tex-Mex-Kueche_1$

Characterized by Mexican and Spanish influences, the cuisine of the American South is hot and spicy.

Characterized by Mexican and Spanish influences, the cuisine of the American South is hot and spicy. read more »

Close window

Tex-Mex Recipes

Characterized by Mexican and Spanish influences, the cuisine of the American South is hot and spicy.

Filter

Recipe

Empanadas

Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...

Recipe

Enchiladas

Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...

Recipe

Hot Spare Ribs

Recipe for typical American Spareribs One of America’s barbecue icons are the famous spareribs – the meat should be tender, but not soft or mushy. Ideally, they...

Recipe

T-bone Steaks for Chiliheads

Recipe for hot and tender grilled T-bone Steaks It is not that difficult to grill a steak: you need a good and tender piece of meat that needs to be grilled over a very high...

Recipe

Jalapeno Poppers

Recipe for a hot and delicious starter - stuffed Jalapeños Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of...

Recipe

Homemade Barbecue Sauce

Recipe for a homemade sweet n hot BBQ Sauce A typical US American barbecue sauce is a blend of sweetness from sugar or molasses, acid from vinegar or lemon huice and a...

Recipe

Barbecue Rub

Recipe for a typical American barbecue seasoning Rubs are simple spice blends that give grilled meat or fish that certain something. You can either sprinkle the grilled food...

Recipe

Mop Sauce

Recipe for a typical American Mop Sauce In the US, a mop sauce is a thin liquid thats brushed or “mopped” on the meat numerous times during cooking. It is often...

Recipe

Chicken Wings Teriyaki

Recipe for Asian Chicken Wings - very flavourful, delicious and easy to prepare Ingredients: Chicken wings incl. some breast meat Butter Salt Chicken Wing Teriyaki...

Recipe

Hot Dogs for Gourmets

Hot Dogs for Gourmets Time needed: 10 - 15 min Difficulty level: easy Recipe Ideas for the Chili Food Relishes: Hot Dogs (Ingredients: relish variety according to...

Recipe

Pulled Pork in the Smoker

Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...

Recipe

Brisket in the Smoker Grill

Brisket is beef breast cooked for over 24 hours at 100 °C - the supreme discipline of American BBQ. Due to the long cooking time, the meat becomes as tender as butter and...

Recipe

Chili con Carne Texas Style

Recipe for Chili con Carne Texas Style This recipe comes from Martin Grasinger and was generously made available to us. Many thanks! Ingredients (for 4...