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Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...
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Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
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Recipe for typical American Spareribs One of America’s barbecue icons are the famous spareribs – the meat should be tender, but not soft or mushy. Ideally, they...
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Recipe for hot and tender grilled T-bone Steaks It is not that difficult to grill a steak: you need a good and tender piece of meat that needs to be grilled over a very high...
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Recipe for a hot and delicious starter - stuffed Jalapeños Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of...
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Recipe for a homemade sweet n hot BBQ Sauce A typical US American barbecue sauce is a blend of sweetness from sugar or molasses, acid from vinegar or lemon huice and a...
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Recipe for a typical American barbecue seasoning Rubs are simple spice blends that give grilled meat or fish that certain something. You can either sprinkle the grilled food...
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Recipe for a typical American Mop Sauce In the US, a mop sauce is a thin liquid thats brushed or “mopped” on the meat numerous times during cooking. It is often...
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Recipe for Asian Chicken Wings - very flavourful, delicious and easy to prepare Ingredients: Chicken wings incl. some breast meat Butter Salt Chicken Wing Teriyaki...
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Hot Dogs for Gourmets Time needed: 10 - 15 min Difficulty level: easy Recipe Ideas for the Chili Food Relishes: Hot Dogs (Ingredients: relish variety according to...
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Brisket is beef breast cooked for over 24 hours at 100 °C - the supreme discipline of American BBQ. Due to the long cooking time, the meat becomes as tender as butter and...
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Recipe for Chili con Carne Texas Style This recipe comes from Martin Grasinger and was generously made available to us. Many thanks! Ingredients (for 4...
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Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...
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