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Tex-Mex Recipes

Tex-Mex-Kueche

Characterized by Mexican and Spanish influences, the cuisine of the American South is hot and spicy.

Characterized by Mexican and Spanish influences, the cuisine of the American South is hot and spicy. read more »
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Tex-Mex Recipes

Characterized by Mexican and Spanish influences, the cuisine of the American South is hot and spicy.

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Recipe
Empanadas Empanadas
Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...
Recipe
Enchiladas Enchiladas
Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
Recipe
Hot Spare Ribs Hot Spare Ribs
Recipe for typical American Spareribs One of America’s barbecue icons are the famous spareribs – the meat should be tender, but not soft or mushy. Ideally, they...
Recipe
T-bone Steaks for Chiliheads T-bone Steaks for Chiliheads
Recipe for hot and tender grilled T-bone Steaks It is not that difficult to grill a steak: you need a good and tender piece of meat that needs to be grilled over a very high...
Recipe
Jalapeno Poppers Jalapeno Poppers
Recipe for a hot and delicious starter - stuffed Jalapeños Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of...
Recipe
Homemade Barbecue Sauce Homemade Barbecue Sauce
Recipe for a homemade sweet n hot BBQ Sauce A typical US American barbecue sauce is a blend of sweetness from sugar or molasses, acid from vinegar or lemon huice and a...
Recipe
Barbecue Rub Barbecue Rub
Recipe for a typical American barbecue seasoning Rubs are simple spice blends that give grilled meat or fish that certain something. You can either sprinkle the grilled food...
Recipe
Mop Sauce Mop Sauce
Recipe for a typical American Mop Sauce In the US, a mop sauce is a thin liquid thats brushed or “mopped” on the meat numerous times during cooking. It is often...
Recipe
Chicken Wings Teriyaki Chicken Wings Teriyaki
Recipe for Asian Chicken Wings - very flavourful, delicious and easy to prepare Ingredients: Chicken wings incl. some breast meat Butter Salt Chicken Wing Teriyaki...
Recipe
Hot Dogs for Gourmets Hot Dogs for Gourmets
Hot Dogs for Gourmets Time needed: 10 - 15 min Difficulty level: easy Recipe Ideas for the Chili Food Relishes: Hot Dogs (Ingredients: relish variety according to...
Recipe
Pulled Pork in the Smoker Pulled Pork in the Smoker
Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...
Recipe
Brisket in the Smoker Grill Brisket in the Smoker Grill
Brisket is beef breast cooked for over 24 hours at 100 °C - the supreme discipline of American BBQ. Due to the long cooking time, the meat becomes as tender as butter and...
Recipe
Chili con Carne Texas Style Chili con Carne Texas Style
Recipe for Chili con Carne Texas Style This recipe comes from Martin Grasinger and was generously made available to us. Many thanks! Ingredients (for 4...
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