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Empanadas Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...
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Enchiladas Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
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Hot Spare Ribs Recipe for typical American Spareribs One of America’s barbecue icons are the famous spareribs – the meat should be tender, but not soft or mushy. Ideally, they...
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T-bone Steaks for Chiliheads Recipe for hot and tender grilled T-bone Steaks It is not that difficult to grill a steak: you need a good and tender piece of meat that needs to be grilled over a very high...
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Jalapeno Poppers Recipe for a hot and delicious starter - stuffed Jalapeños Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of...
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Homemade Barbecue Sauce Recipe for a homemade sweet n hot BBQ Sauce A typical US American barbecue sauce is a blend of sweetness from sugar or molasses, acid from vinegar or lemon huice and a...
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Barbecue Rub Recipe for a typical American barbecue seasoning Rubs are simple spice blends that give grilled meat or fish that certain something. You can either sprinkle the grilled food...
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Mop Sauce Recipe for a typical American Mop Sauce In the US, a mop sauce is a thin liquid thats brushed or “mopped” on the meat numerous times during cooking. It is often...
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Chicken Wings Teriyaki Recipe for Asian Chicken Wings - very flavourful, delicious and easy to prepare Ingredients: Chicken wings incl. some breast meat Butter Salt Chicken Wing Teriyaki...
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Hot Dogs for Gourmets Hot Dogs for Gourmets Time needed: 10 - 15 min Difficulty level: easy Recipe Ideas for the Chili Food Relishes: Hot Dogs (Ingredients: relish variety according to...
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Brisket in the Smoker Grill Brisket is beef breast cooked for over 24 hours at 100 °C - the supreme discipline of American BBQ. Due to the long cooking time, the meat becomes as tender as butter and...
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Chili con Carne Texas Style Recipe for Chili con Carne Texas Style This recipe comes from Martin Grasinger and was generously made available to us. Many thanks! Ingredients (for 4...
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Pulled Pork in the Smoker Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...
2
Chili con Carne Spice Mix Mexican-style chili con carne spice mix, guaranteed to make every chili con carne a quick and simple success. Mildly-hot, add more spice if desired.
Content 90 Gramm (€2.66 * / 100 Gramm)
€2.39 *
3
Texas Barbecue Spice Mix Texas Barbecue is a salt-free spice mix for pork, beef and poultry. Perfect marinating steaks. The spice mix does not draw any fluids from the meat. The result - succulent grill steaks, full of spice and flavour. Don`t add salt until...
Content 80 Gramm (€2.99 * / 100 Gramm)
€2.39 *
1
Buffalo Blue Cheese Wing Sauce A hot and spicy chicken wing sauce, enriched with a strong blue cheese. A wonderful flavour with a mild hint of spice is what makes #218 Buffalo Blue Cheese the perfect family chicken wing sauce. If you prefer things to be a bit...
Content 0.382 Kilogramm (€18.30 * / 1 Kilogramm)
€6.99 *
BARBECUE by Steven Raichlen This compact handbook answers every possible question about the art of the barbecue over 490 pages with beautiful colour pictures – a masterpiece for every barbecue lover, whether you’re a beginner or a professional. The...
Content 1 Stück
€14.95 *
5
Crazy Cow BBQ Sauce Crazy Cow Barbecue Sauce is not just any barbecue sauce, it is one of the best barbecue sauces in the world! You will quickly get addicted to its pervasive, complex flavour paired with an enjoyable degree of spiciness. This sauce can...
Content 0.47 liter (€14.87 * / 1 liter)
€6.99 *
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