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Recipe
Basque fish soup
This delicious Basque fish soup with fine cheese croutons is the perfect dish for cold winter days. Typical of the Basque Country, it is sure to make any fish lover smile....
Recipe
Axoa
A delicious meat pan from the Basque Country, which gets its kick from the tasty, aromatic Espelette chilli pepper. Axoa is available in all kinds of varieties and is even...
Recipe
Almôndegas da Laura
Portuguese cuisine often gets too little recognition, but there are so many unique dishes that can be integrated into everyday life. Almôndegas da Laura are a sign...
Recipe
Spanish Albóndigas
Known as a popular Spanish appetiser, Spanish albóndigas are a real treat. Mediterranean spice meets fruity tomatoes and combines to create a fiery, spicy meal....
Recipe
Stufado in Red Wine
Italian goulash Stufato has its own speciality in each region, but we want to offer a variation that will satisfy every meat lover. With the delicious Stufato you have...
Recipe
Stifado - Goulash in Greek
This recipe is perfect for those who want to try out Greek cuisine in all its perfection and have no problems trying out a different kind of "goulash". The creamy stifado is...
Recipe
Paella
Recipe for a traditional Spanish paella The popular Spanish national dish paella comes from the Valencia region, and is a very aromatic rice dish with seafood, chicken and...
Recipe
Spicy Ratatouille
Recipe for a spicy French vegetable stew Ratatouille comes from Provence, where it is the traditional stewed vegetable dish. It tastes both warm and cold and is a classic...
Recipe
Gnocchi with chilli peppers, tomatoes and...
A real summer dish from our experimental kitchen - quick, easy and tangy hot. When all the peppers and tomatoes are ripe at almost the same time in August/September, this...
Recipe
Gazpacho soup
Recipe for the classic cold Spanish tomato vegetable soup - perfect for hot summer days Gazpacho is a classic of Spanish cuisine. This cool tomato vegetable soup tastes...
Recipe
Penne allarrabbiata
Recipe for the traditional hot ("angry") noodles from Italy This Italian dish has its origins in the Rome region, but has conquered all of Italy over time. "Arrabbiata"...
Recipe
Spaghetti Bolognese with Cherry Chillies
Recipe for a hot Bolognese Sauce Something different: a fiery paprika variation on the classic Italian Bolognese - refined with our delicious cherry Chillies. Preparation...
Recipe
Spaghetti aglio pepperoncino
Spaghetti with garlic, olive oil and chili – Spaghetti aglio, olio e pepperoncino This traditional recipe from Roman cuisine is simply, quick and very tasty. In just...
Recipe
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Frittata
Recipe for a fiery frittata A frittata is an Italian omelette with potatoes and vegetables - similar to the Spanish tortilla. A frittata is served as a main course or as...
Recipe
Pimientos de Padrón
Recipe for delicious Pimientos de Padrón - fried green peppers refined with sea salt This delicious Spanish Tapas recipe is easy to prepare and a fantastic tasty...
Recipe
Gambas al ajillo - Tapas
Recipe for Spanish tapas or starter - Garlic King Prawns Prawns in garlic oil are a popular starter in Spain or are served as tapas. Very tasty and very easy and quick to...
Recipe
Sardinas de Tomate - Tapas
Recipe for for southern Spanish tapas or starter - Sardines in orange-tomato sauce Sardines in tomato sauce are a very popular starter in southern Spain. The fine hint of...
Recipe
Papas arrugadas con mojo
Recipe for the Canarian wrinkled potatoes with salt crust and spicy sauces Get the holiday feeling at home: Papas arrugadas are Canarian potatoes in a fine salt crust...
Recipe
Spaghetti with tomato and chili
Spaghetti with tomato and chili - a spicy Mediterranean summer dish. Time needed: 30 min Difficulty level: easy Ingredients for 2- 3 portions: 200 g to 250 g...
Recipe
Mushroom tart with Peperoncino
Recipe for a spicy mushroom tart with Peperoncino flakes - made from self-collected hedgehog mushrooms Ingredients (for 4 people) as a main dish with a side...
Recipe
Lamb chops spicy Italian style
Ingredients (for 4 people): 8 lamb chops 600 g potatoes (medium to large) 800 g canned tomatoes 1 tbsp. Habanero Flakes depending on your desired...
Recipe
Authentic Pizza
Recipe for a perfect Neapolitan pizza as it is sold in Campania on every corner Ingredients For the dough 1 kg Italian pizza flour type 00 1/2 packet fresh yeast...
Recipe
Porterhouse Steak Tuscan Style
Recipe for aromatic and juicy Tuscan Porterhouse Steaks Porterhouse steaks come from the sirloin end of the short loin (the end closest to the back of the steer). They are...
Recipe
Baked Sea Bass
Lemon Scented stuffed baked fish Preparation time approx. 30 min. Ingredients (serves 2): -- 2 Sea Bass - 2 teaspoons Lemon Chilli Pepper, ground - 50g breadcrumbs...
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