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Caribbean Cuisine

karibische_kueche

More than rum cocktails! Discover a spicy and excellent mixture from spices, exotic fruits and lots of fish...

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Through the long colonial era, European, African and Asian cooking cultures have influenced the Caribbean cuisine. In general, the cuisine is spicy and hot and uses many indigenous ingredients, including mango, papaya, pineapple, bananas, coconut, as well as fish, seafood, pork, goat and chicken. This is usually served with beans and rice; a much used spice is also curry.

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More than rum cocktails! Discover a spicy and excellent mixture from spices, exotic fruits and lots of fish... read more »
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Caribbean Cuisine

More than rum cocktails! Discover a spicy and excellent mixture from spices, exotic fruits and lots of fish...

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Recipe
Accras de morue - Caribbean stockfish balls Accras de morue - Caribbean stockfish balls
Recipe for spicy fried fish balls - a typical dish from the Antilles This dish originates from the Antilles Islands and is a typical starter there. The mixture of many...
Recipe
Ackee & Saltfish Ackee & Saltfish
Recipe for the Jamaican national dish If you travel to Jamaica, you will have to try Jamaica````````````````s national dish Ackee & Saltfish. Usually, it is eaten as a...
Recipe
Callaloo Callaloo
Recipe for the spicy Caribbean stew with gambas The typical Caribbean dish Callaloo is a delicious spicy stew with callaloo leaves and gambas in coconut milk and also very...
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