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Recipe for Jerk Pork - a traditional Jamaican recipe This recipe comes from Christine Lewis, founder of YARDIES Sauces and Marinades. Jerk seasoning is a Jamaican...
Recipe
Spicy Grilled Jerk Chicken - a Caribean Specialty Jerk seasoning is a Jamaican specialty – a spicy blend of garlic, onion, chillies, thyme, allspice, nutmeg, and a dozen...
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Recipe for a spicy Caribbean lamb curry This hearty meal comes from the Caribbean and has West African roots. It is full of rich deep spicy flavours from curry and chili...
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Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
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Recipe for spicy fried fish balls - a typical dish from the Antilles This dish originates from the Antilles Islands and is a typical starter there. The mixture of many...
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Recipe for the Jamaican national dish If you travel to Jamaica, you will have to try Jamaica````````````````s national dish Ackee & Saltfish. Usually, it is eaten as a...
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Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....
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Recipe for the spicy Caribbean stew with gambas The typical Caribbean dish Callaloo is a delicious spicy stew with callaloo leaves and gambas in coconut milk and also very...
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Recipe for fragrant, grilled small fish Grilled fish is a main food in the Caribbean. There, fish is usually grilled over a smoking charcoal fire, typical spices are hot...
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Recipe for a Mexican Pico de Gallo salsa This salsa is a classic of Mexican cuisine and is suitable as a dip for nachos or as an accompaniment to tortillas and tacos. The...
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Recipe for a spicy Mexican avocado dip Guacamole is a delicious spicy avocado cream, which is served in Mexico traditionally to tortilla chips, tacos or as a side dish to...
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Delicious and exotic. Preparation time approx. 15 min. Ingredients (serves 2): 240g king prawns, peeled and deveined 50g flour for dredging 40g panko breadcrumbs...
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