Tikka Paste

Ashoka Tikka Paste is a hot spice paste for a quick Chicken Tikka Masala dish.

Chicken Tikka Masala originated in Britain in the 20th century and tried to combine Indian spice with English eating habits. Today it is a standard dish in all European Indian restaurants.

The curry paste is very spicy with coriander, cumin, fresh garlic and ginger, as well as fenugreek, cloves and cinnamon. It also has a good chilli heat. It is not only suitable for a delicious chicken curry, but also for lamb, beef, pork and vegetables.

It is very easy to prepare: simply add to the meat and vegetables, fry briefly, then add a little water or coconut milk, simmer until everything is cooked. That`s it. The paste is very economical, you only need about 3 tablespoons for a dish for 2 people.

Without preservatives - without flavour enhancers - without artificial colouring.

Contents: 300g