Indonesian Saté sauce - BIO
Nutty - tangy - absolutely yummy!
Saté sauce has its roots in Indonesia and has become one of the most popular sauces all over Asia.
Nutty, with a fine curry and coconut touch and full of flavour.
This sauce is traditionally served with meat skewers, as a vegetarian variant with fried tofu or vegetables. It also goes well wih roast pork or turkey or just as a dip.
A quick, tasty Asian dish is, for example, broccoli and smoked tofu in satay sauce served with basmati rice. Delicious!
How to use
Heat and stir the sauce in a pot - don’t boil it!
After opening, store in a cool place and use as soon as possible.
Ingredients*Coconut milk* (27.5%), peanuts (15%), onions*, raw cane sugar*, palm oil*, tomato paste*, tamarind*, sea salt, ginger*, garlic*, cumin*, Cayenne pepper*
* from controlled organic cultivation
GLUTEN FREE, VEGAN
Organics Certification Body: DE-ÖKO-013
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