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Info: The Syrian steppe rue is a hardy subshrub that loves the steppe climate, so it likes dry and sunny. It is widespread in the Orient region. It even gets along with slightly salty soils and does not tolerate waterlogging at...
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Info: Parsley `Bravour` is a moss curled parsley type with vigorous plants with tightly curled dark green leaves and an intense flavour. The plants are very productive and winter hardy. The leaves of the curly parsley are usually...
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Info: American Cress, also called Land Cress, is similar in habit to water cress and has a hot, spicy watercress flavour. It can be grown outdoors from March and it takes about 2 months to harvest. As it requires less water than...
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Info: `Plain Leaf` Cress has all the attributes of the curled leaf variety but with a slightly larger, less serrated leaf pattern and a slightly stronger flavour. You only need water, a little warmth, and light, and this stuff will...
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Info: The frizzly cress is the typical small-leaved cress for the windowsill. It is fast-growing and has a spicy-piquant taste. Grown up, it forms large, curly leaves. This cress is best used fresh for cold spreads, especially...
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Info: Greek Cress is a variety of garden cress that has a more pronounced, sweet nutty flavour with a slightly spicy kick and lingering peppery taste. The plant exhibits a compact growth of dark green, flat dissected leaves. It is...
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Info: `Curled Leaf` Cress has all the attributes of the plain leaf variety but with a slightly smaller, more serrated leaf pattern and a slightly more delicate flavour. You only need water, a little warmth, and light, and this...
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Info: There`s no doubt that growing it on the windowsill is a great way for youngsters to learn about germination, but we seem to have forgotten that there`s more to it than skinny white stalks topped with a couple of immature...
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Info: Thyme Broad Leaved - the herb for cuisine and health. Thyme is one of the classic among the Mediterranean spices. It tastes slightly peppery, piquant and at the same time lovely. First of all, thyme is used in meat dishes....
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Info: Thyme - the herb for cuisine and health. Thyme is one of the classic among the Mediterranean spices. It tastes slightly peppery, piquant and at the same time lovely. First of all, thyme is used in meat dishes. Not only to...
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€2.19 *
Info: Celery cabbage is the fastest growing variety of celery. The tasty spice herb is related to the celeriac, but a tuber formation is missing in this variety. The aromatic leaves, which are reminiscent in the taste of parsley,...
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Info: Chervil `Plain` is a variety with smooth leaves, as lightly stronger flavour and good plant vigour. With better cold tolerance it is used for autumn sowings, it bolts much later than standard Chervil. Chervil is one of the...
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Info: Common chervil is mainly used as a herb and is somewhat more robust than its relatives `Curled` and `Plain`. Chervil is one of the most delicate, subtle, elegant herbs for the connoisseur of fine flavours and fragrances. It...
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Info: Chervil is one of the most delicate, subtle, elegant herbs for the connoisseur of fine flavours and fragrances. It tastes mild and subtle; a little like parsley but with a sophisticated yet gentle aniseedy warmth....
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Info: The shade tolerant sweet cicely, also known as Myrrenkerbel is a spice and fragrance plant. It has a distinctive, sweet anise aroma. If you like liquorice, you will love healthy sweets. The most intense taste is found in the...
Content 5 Stück (€0.44 * / 1 Stück)
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Info: Thyme - the herb for cuisine and health. Thyme is one of the classic among the Mediterranean spices. It tastes slightly peppery, piquant and at the same time lovely. First of all, thyme is used in meat dishes. Not only to...
Content 500 Stück (€0.00 * / 1 Stück)
€2.19 *
Info: Common fennel is an ancient medicinal herb and spice plant and a must in every herb garden. With its green, feathery leaves and the yellow flower heads it is an attractive eyecatcher in the herb garden. Fennel has a sweet...
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Info: Tarragon is a traditional French spice with anise-like qualities. The leaves are used raw or cooked in fish, chicken and potato dishes or blended into Tartar, herb butter and Béarnaise Sauce. Also the seed is used raw...
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Info: Common caraway is one of the oldest spices and medicinal plants: since 3000 BC it is cultivated and used in Central Europe. It is easy to grow and a almost all parts of the plant can be used: the leaves, roots and seeds. The...
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Info: This large dill has aromatic flowers, seeds, and foliage. Mammoth Dill`s very large flower heads can produce almost a cup of seed per head! This tasty herb is also a wonderful garden companion as it is highly attractive to...
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Info: `Fernleaved` dill is the best variety for growing in containers. The dwarf plants have ornamental ferny leaves and are branching from the base. Dill is used as a spice in salads, soups, stews, dips and sauces, especially for...
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Info: The variety `Bouquet` is the most widely grown dill. The early maturing plants have dark green leaves and an intoxicating dill aroma. Plants grow to 70 cm tall with attractive tender and yellow umbel flowers. Dill is used as...
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Info: The borage herb is an old fashioned plant that can get up to 2 feet or more. With it`s blue, star-shaped flowers, it makes a lovely ornamental. Its young leaves have a refreshing, mild cucumber-like fragrance and...
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A classic herb and a must on the balcony Info: Marjoram has a mild delicate flavour and are most often used in recipes of French or English origin or in Cajun cuisine. It is an indispensable seasoning in the kitchen, ideal for...
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A classic herb and a must in the herb garden Info: Marjoram is an indispensable seasoning in the kitchen, ideal for meat and potatoes and the universal spice for sausage products. It is often used in Mediterranean and Mexican...
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Info: Rarely another spice is used more often with beans than savory. Winter savory (also mountain savory) comes from the mountains of southern Europe. In contrast to the summer savory it is cultivated for two or more years and is...
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Info: Rarely another spice is used more often with beans than summer savory. The summer savory originates from the eastern Mediterranean region and was cultivated in monasteries in Central Europe from the Middle Ages. In contrast...
Content 500 Stück (€0.44 * / 100 Stück)
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Info: Originally from southern Europe, lemon balm is also known as lemon grass, hives, citronella or women`s well-being. The popular spice and medicinal herb belongs to the family of the labiate blood and is therefore closely...
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