Mediterranean Herbs

Info: In contrast to the other mints´species, the peppermint has a very high menthol content and therefore and its refreshing taste is uplifting and cleansing. It is popular for infusions and a healing plant for gastrointestinal...

Info: Rosemary is one of the most important herbs in the Mediterranean cuisine. It is an integral part of the well-known spice mixtures "Italian herbs" and "herbs of Provence". The most common use of rosemary is to meat, poultry,...

Info: Sage Clary is also known as Roman Sage. The evergreen, perennial subshrub usually reaches stature heights between 50-110cm. This special variety forms a leaf rosette in the first year. In the second year, the magnificent...

Info: Sage is an evergreen spice and medicinal plant from the Mediterranean region. Today it is widespread throughout Europe. The perennial subshrubs usually reach stature heights between 30-60cm, but can be up to a meter high...

Info: Sage is an evergreen spice and medicinal plant from the Mediterranean region. Today it is widespread throughout Europe. The perennial subshrubs usually reach stature heights between 30-60cm, but can be up to a meter high...

Info: Parsley `Italian Giant` is the typical flat leaf parley with large plain bright green leaves with strong distinct flavour. This parsley is best for cooking, since it can withstand heat and retains its flavour better than...

Info: Greek Oregano is the classic culinary oregano, considered the best for cooking, especially for the Mediterranean and Mexican cuisine. It is easy to grow as long as the soil is well drained and they have a sunny and sheltered...

Info: Oregano is the classic tomato sauce herb that blends extremely well with basil and thyme. It is indispensable in Italian cuisine and gives both meats and vegetable dishes its distinctive flavour. It is easy to grow as long as...

Info: Spearmint is also called Moroccan mint. It is the classic British kitchen mint. In contrast to the famous pepper mint, it has a not quite as sharp, but rather fresh mint flavour. The popular cocktail Mojito or the refreshing...

Info: Lavender `Common English` is the most grown and winter-hardy variety of this perennial, which can get up to 30 years old. It is thought to be the best Lavender for medicinal and aromatherapy purposes. This evergreen is a must...

Info: Thyme - the herb for cuisine and health. Thyme is one of the classic among the Mediterranean spices. It tastes slightly peppery, piquant and at the same time lovely. First of all, thyme is used in meat dishes. Not only to...

Info: Thyme - the herb for cuisine and health. Thyme is one of the classic among the Mediterranean spices. It tastes slightly peppery, piquant and at the same time lovely. First of all, thyme is used in meat dishes. Not only to...

Info: Hyssop is a strong-flavoured aromatic herb similar to rosemary or lavender which is enjoying a revival with home gardeners. Its narrow tongue-like leaves that have a peppery scent when stroked and the pretty blue-violet...

Info: Bronze fennel has feathery, bronze-purple leaves followed by flat-topped, sulphur-yellow flower heads in mid to late summer and then by aromatic seeds. This beautiful plant is an attractive eyecatcher in the herb garden....

Info: Strawberry tree (arbutus) comes from the Mediterranean region and is one of the most beautiful container plants. However, it has nothing to do with strawberries, but is an evergreen hardy plant, whose fruit reminds of...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...

Info: Anise is a pretty white flowering umbellifer that can reach heights up to 90 cm. The plant is most famous for the liquorice flavour of its leaves and seeds. You can use the leaves fresh in salads and soups, and the seeds for...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...

Info: Basil is one of the most popular kitchen herbs, especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its incomparable flavour. However, it is also an ancient medicinal plant, it acts appetizing, promotes...