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Know-How
A frequent question from our customers: It is autumn and my chillies are not yet ripe. What can I do? Suddenly it`s autumn, but some chilli plants still have loads of...
Recipe
Recipe for stuffed Jalapenos - quick and easy Cut our Pickled Palatine Jalapenos in half lengthwise and remove the core. Alternatively, you could also use...
Know-How
Basic recipe for making your own chilli sauce You can easily make your own delicious chilli sauce from just a few ingredients. Especially in autumn, all the chillies are...
Know-How
Question: Is the chili heat lost when heated or does it increase? Answer: The spicy or hot substance in chili is called Capsaicin and is an alkaloid. Many people...
Know-How
Question: Can you eat ornamental chillies that are usually sold in flower shops, garden centres and DIY stores? Answer: Basically, you have to remember that...
Know-How
Question: What helps against the heat and pain in the mouth when you have eaten too much chili? Answer: The Capsaicin in chillies causes the burning in the mouth, which...
Know-How
Instructions for drying chillies After the chili harvesting in winter, many private chili gardeners face a new problem. How do I preserve my many hot chillies? 1....
Know-How
Preserve chillies by pickling them in oil or vinegar Pickling in oil If you would like to preserve your chillies by pickling them in oil, you will need the following...
Know-How
Instructions for making chilli powder - quick and easy When there is a rich chilli harvest in autumn, many chilli heads are overwhelmed and wonder what to do with the...
Know-How
Instructions for drying chili seeds to obtain seeds from your own harvest The conditions for obtaining high-quality chili seeds from your own harvest are healthy, completely...
Know-How
How to Freeze Chillies Everyone knows that when the chillies finally ripen in late summer, they are often all ripe in one go. Freezing peppers is a great way to preserve...
Recipe
What are chipotles? Chipotle is the name for red-ripened, smoked jalapeños, as they are traditionally produced in Mexico. Since jalapeños have thick flesh,...
Recipe
Recipe for Peruvian Aji Amarillo Sauce This bright yellow, tasty and hot sauce can be found everywhere in Peru and is highly appreciated throughout the Andean region. The...
Know-How
What to do if it’s too spicy? 1. Use cautiously! The first and most important rule when using chillies is: Be cautious with the amount of chillies you use, start...
Know-How
Instructions for making your own Tabasco sauce with a vinegar base Many believe that the most well-known chili sauce in the world, Tabasco sauce by McIlhenny, is based on a...
Recipe
Instructions for making chili chocolate for your own private consumption - tips and tricks Spicy Chili Chocolate is not a modern invention, as the Mayans (250 - 900 A.D.)...
Recipe
Recipe for making chili salt - tips and tricks For chili salt you only need 2 ingredients: Salt and Chillies. We recommend coarse sea salt und chillies with a lot...
Recipe
Recipe for making your own spicy Chili Schnapps You will need a bottle of schnapps of your choice. We recommend the following: Vodka, corn, fruit schnapps, marc (Grappa)....
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