+49 (0) 6322-989482 | Mo. - Fr. 9h - 16h

Preserving Chili Peppers

Kategorie_Chiliernte56a8cd3eec0ee

Advice and guidance on how to preserve chillies 

read more

Once the chillies finally begin to ripen, they usually all ripen at the same time and then you are left with the big question – what to do with all these chillies? One of the best things about chillies is that they can be processed in a diverse range of ways. They are great for making sauces, drying, grinding into powder, pickling, smoking, roasting, freezing and even candying.

Drying chilies

The simplest way to preserve chillies, is of course to dry out the peppers. This can be achieved by air-drying (only appropriate for varieties with a thin outer layer) or in the oven. Slice the chillies open, remove the stalks and dry the chili peppers in the fan oven at 100°C with the door slightly open for about 2 or 3 hours. If stored in a dry, dark and airtight place, dried chillies can be kept for up to 5 years.

Make your own chili sauce

Depending on flavour and your personal tastes, chillies can be used to make fine sauces, whether with vinegar like the famed tabasco sauce, sweet and sour like in Thailand, with tomatoes as a spicy ketchup, with ginger or tropical fruits as in the Caribbean – let your imagination run wild. Kept in properly sterilised jars, homemade chili sauces can be kept for at least a year.

Pickling chilies

You can preserve your chillies in vinegar, oil or even in alcohol. Vinegar with more than 5% acidity can be used to preserve the hot peppers, whereby you can increase the shelf life by either soaking them overnight in a salt brine or by heating the jars. When using oil as a preservative, you should briefly boil the chillies beforehand in a vinegar solution, dry them and then layer them up in a preserving jar, which is then filled with oil. Fleshy varieties are particularly well-suited to pickling – the classic choice is the jalapeño pepper – as well as varieties with an exceptional flavour, e.g. habaneros.

Make your own chili powder

Dried chillies can either be crushed into flakes by hand (but always wear gloves!) or ground using a mortar and pestle or an old coffee grinder. The finished powder is then best kept in glasses with screw-on lids or shrink-wrapped in plastic. You must try to ensure that it is kept in a dry, dark and airtight place.

Freezing chilies

Chilies with thick, fleshy fruit walls are particularly well-suited to being kept frozen. Depending on what you plan to use them for, you can either cut the chillies beforehand into small chunks or large slices. Frozen chillies kept in plastic bags or containers can be stored like this for at least one year. However, the freezing process does damage the cell walls so that the chillies remain soft when thawed and are not crunchy as they were before. This is why defrosted chillies are best used for cooking or making sauces.

close
Advice and guidance on how to preserve chillies  read more »
Close window
Preserving Chili Peppers

Advice and guidance on how to preserve chillies 

Close filters
  •  
  •  
Know-How
Drying and preserving chillies Drying and preserving chillies
Instructions for drying chillies After the chili harvesting in winter, many private chili gardeners face a new problem. How can I preserve my sometimes very spicy chillies?...
Know-How
7 Tips for cooking with Chili 7 Tips for cooking with Chili
What to do if it’s too spicy? 1. Use cautiously! The first and most important rule when using chillies is: Be cautious with the amount of chillies you use, start...
Know-How
Preserving chillies Preserving chillies
Preserve chillies by pickling them in oil or vinegar   Pickling in oil If you would like to preserve your chillies by pickling them in oil, you will need the...
Know-How
Make your own Chili Powder Make your own Chili Powder
Instructions for making chili powder - quick and simple After the chili harvest in autumn, many private chili cultivators are often overwhelmed and don’t know what...
Know-How
Make your own Chili Sauce Make your own Chili Sauce
Basic recipe for making your own chili sauce We show you how to make a delicious chili sauce using few ingredients. After the harvest in autumn, all private chili cultivators...
Know-How
Drying chili seeds Drying chili seeds
Instructions for drying chili seeds to obtain seeds from your own harvest The conditions for obtaining high-quality chili seeds from your own harvest are healthy, completely...
Recipe
Make your own Chili Salt Make your own Chili Salt
Recipe for making chili salt - tips and tricks For chili salt you only need 2 ingredients: Salt and Chillies. We recommend coarse sea salt und chillies with a lot of...
Recipe
Stuffed Jalapenos Stuffed Jalapenos
Recipe for stuffed Jalapenos - quick and easy Cut our Pickled Palatine Jalapenos in half lengthwise and remove the core. Alternatively, you could also use the...
Recipe
Make your own Chili Schnapps Make your own Chili Schnapps
Recipe for making your own spicy Chili Schnapps You will need a bottle of schnapps of your choice. We recommend the following: Vodka, corn, fruit schnapps, marc (Grappa)....
Know-How
Does chili lose its heat when it`s cooked? Does chili lose its heat when it`s cooked?
Question: Is the chili heat lost when heated or does it increase? Answer: The spicy or hot substance in chili is called Capsaicin and is an alkaloid. Many people...
Know-How
Can you eat ornamental chillies? Can you eat ornamental chillies?
Question: Can you eat ornamental chillies that are usually sold in flower shops, garden centres and DIY stores? Answer: Basically, you have to remember that...
Know-How
Make your own Tabasco Sauce Make your own Tabasco Sauce
Instructions for making your own Tabasco sauce with a vinegar base Many believe that the most well-known chili sauce in the world, Tabasco sauce by McIlhenny, is based on a...
Viewed