The Aji Amarillo Chili is one of the oldest varieties in the Peruvian Andes, it is grown there since 2,500 BC. To date, it is one of the most popular varieties in the Anden region. It belongs to Capsicum baccatum family (tree chili). The chillies are dark yellow orange and have a medium heat and an aromatic-fruity taste.
The Aji Amarillo Chili is one of the oldest varieties in the Peruvian Andes, it is grown there since 2,500 BC. To date, it is one of the most popular varieties in the Anden region. It belongs to...
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The Aji Amarillo Chili is one of the oldest varieties in the Peruvian Andes, it is grown there since 2,500 BC. To date, it is one of the most popular varieties in the Anden region. It belongs to Capsicum baccatum family (tree chili). The chillies are dark yellow orange and have a medium heat and an aromatic-fruity taste.
