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Ancho

 

Ancho is the dried version of fresh red Poblano peppers.
Poblano is a typical mexican pepper with a mild heat of 1.000 to 2.000 Scovilles. They have an intense, fruity flavour reminiscent of raisins, prunes and coffee with notes of chocolate and licorice.
In Mexico they are traditionally harvested when green, then roasted and removed from their relatively thick skin.

Dried Ancho and Poblano (powder, flakes and whole dried chillies) are a great base for Mexican dishes, chili, meat rubs, and sauces.

Ancho is the dried version of fresh red Poblano peppers. Poblano is a typical mexican pepper with a mild heat of 1.000 to 2.000 Scovilles. They have an intense, fruity flavour reminiscent of... read more »
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Ancho

Ancho is the dried version of fresh red Poblano peppers.
Poblano is a typical mexican pepper with a mild heat of 1.000 to 2.000 Scovilles. They have an intense, fruity flavour reminiscent of raisins, prunes and coffee with notes of chocolate and licorice.
In Mexico they are traditionally harvested when green, then roasted and removed from their relatively thick skin.

Dried Ancho and Poblano (powder, flakes and whole dried chillies) are a great base for Mexican dishes, chili, meat rubs, and sauces.

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Whole Dried Red Ancho Chili
Whole Dried Red Ancho Chili
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 - 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a...
Content 75 Gramm (€5.32 * / 100 Gramm)
€3.99 *
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