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3
Ancho paste When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes. Ancho chillies are red ripened and dried Poblano chillies, one of the most popular chillies in Mexico. It`s a relatively mild variety (1,000...
Content 0.25 Kilogramm (€21.96 * / 1 Kilogramm)
€5.49 *
10
The Reaper Puree The Cajohns Reaper Puree is one of the hottest sauces without extract. Probably there is no purer sauce , because it consists only of Carolina Reaper chilli and vinegar . Thus, the wonderfully...
Content 0.059 liter (€304.92 * / 1 liter)
€17.99 *
10
Cajohn`s Jolokia 10 Puree Have you ever cut up a Jolokia pepper? It can be a painful experience.so we make it easy for you. Cajohn`s Jolokia 10 Hot Sauce is simply the ghost/bhut jolokia chile with just enough vinegar to keep it shelf stable. We promise you...
Content 0.059 liter (€152.37 * / 1 liter)
€8.99 *
4
Green curry paste vegan Nittaya Grüne Currypaste im praktischen 50g-Beutel ist eine hochkonzentrierte und daher sehr ergiebige Würzpaste für ein typisches grünes Thai-Curry. In der veganen Variante perfekt für ein leckeres...
Content 0.05 Kilogramm (€35.80 * / 1 Kilogramm)
€1.79 *
Recipe
Chilaquiles with chicken and Mulato chili sauce Recipe for a traditional mexican dish with Tortilla chips and Mulato chillies Chilaquiles are a traditional Mexican dish using baked or fried tortillas or tortilla chips as...
Recipe
Accras de morue - Caribbean stockfish balls Recipe for spicy fried fish balls - a typical dish from the Antilles This dish originates from the Antilles Islands and is a typical starter there. The mixture of many...
Recipe
Mexican Fajitas con carne The original Tex-Mex recipe for filled Tortillas (Fajitas) with beef Fajitas are an indispensable part of Mexican cuisine. Easy to prepare and absolutely delicious, this is...
Recipe
Baked king mackerel with red chili sauce Recipe for baked fish with hot sauce from Southern Thailand This dish originates from the south of Thailand and the strong taste of the mackerel harmonizes perfectly...
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