Habanero Red Savina

The Habanero Red Savina was the world record holder for the hottest chili for a very long time (1994 - 2006). It was bred by a company in South California for Capsaicin extraction, and the breeder named it after his mother-in-law. With a heat level of 100.000 - 500.00 SHU it also should be handled with care. The Habanero Red Savina has the typical tropical fruity flavour of the Capsicum chinense species. It harmonises particularly well with fruity sauces and salsas, as well as with tropical fruits.