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Aji Mojero Chili

 

The Aji Mojero / Mochero chilli comes from the northern Andes region of Peru and has been cultivated there for over 2,000 years. The elongated, bright yellow fruits have a fruity chinense aroma with a slight citrus note. It is this citrus note that makes it an ideal seasoning for fish and seafood, but also for pork, vegetables and poultry. 10,000 - 40,000 SHU.

The Aji Mojero / Mochero chilli comes from the northern Andes region of Peru and has been cultivated there for over 2,000 years. The elongated, bright yellow fruits have a fruity chinense aroma... read more »
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Aji Mojero Chili

The Aji Mojero / Mochero chilli comes from the northern Andes region of Peru and has been cultivated there for over 2,000 years. The elongated, bright yellow fruits have a fruity chinense aroma with a slight citrus note. It is this citrus note that makes it an ideal seasoning for fish and seafood, but also for pork, vegetables and poultry. 10,000 - 40,000 SHU.

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Aji Mojero Chili Powder 50g
The Aji Mojero (or sometimes also spelled Mochero) Chili comes from the northern Andes region of Peru and has been cultivated there for over 2000 years. The elongated, bright yellow fruits have a fruity Chinense aroma with a light...
Content 50 Gramm (€7.98 * / 100 Gramm)
€3.99 *
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