+49 (0) 6322-989482 | Mon - Fri 9 am - 2 pm

Aji Mojero Chili

 

The Aji Mojero / Mochero chilli comes from the northern Andes region of Peru and has been cultivated there for over 2,000 years. The elongated, bright yellow fruits have a fruity chinense aroma with a slight citrus note. It is this citrus note that makes it an ideal seasoning for fish and seafood, but also for pork, vegetables and poultry. 10,000 - 40,000 SHU.

The Aji Mojero / Mochero chilli comes from the northern Andes region of Peru and has been cultivated there for over 2,000 years. The elongated, bright yellow fruits have a fruity chinense aroma... read more »
Close window
Aji Mojero Chili

The Aji Mojero / Mochero chilli comes from the northern Andes region of Peru and has been cultivated there for over 2,000 years. The elongated, bright yellow fruits have a fruity chinense aroma with a slight citrus note. It is this citrus note that makes it an ideal seasoning for fish and seafood, but also for pork, vegetables and poultry. 10,000 - 40,000 SHU.

Close filters
No results were found for the filter!
Viewed