The Aji Mojero / Mochero chilli comes from the northern Andes region of Peru and has been cultivated there for over 2,000 years. The elongated, bright yellow fruits have a fruity chinense aroma with a slight citrus note. It is this citrus note that makes it an ideal seasoning for fish and seafood, but also for pork, vegetables and poultry. 10,000 - 40,000 SHU.
The Aji Mojero / Mochero chilli comes from the northern Andes region of Peru and has been cultivated there for over 2,000 years. The elongated, bright yellow fruits have a fruity chinense aroma...
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The Aji Mojero / Mochero chilli comes from the northern Andes region of Peru and has been cultivated there for over 2,000 years. The elongated, bright yellow fruits have a fruity chinense aroma with a slight citrus note. It is this citrus note that makes it an ideal seasoning for fish and seafood, but also for pork, vegetables and poultry. 10,000 - 40,000 SHU.
Aji Mochero Chili Seeds 
