The Guajillo Chili is the most popular chili in Mexico beside the Poblanos. The peppers are usually between 10 and 15 cm long and are harvested and used both in green and in red. They have a moderate heat of 2,500 to 4,000 Scoville units and a deep red colour when fully ripened without losing it after the drying process. No results were found for the filter!
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Guajillo Chilli Flakes The Guajillo chilli is very often used in Mexican cuisine. The chillies have a light to medium heat, which is very similar to that of a jalapeño chilli and has a deep red colour. They develop a truly exceptional aroma of...
Content 0.1 Kilogramm (€64.90 * / 1 Kilogramm)
€6.49 *
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Guajillo Chilli Powder Dried Guajillo chili is the dried version of a Mirasol Chili and it holds a medium heat, very similar to that of a jalapeño chili. Sometimes compared to green tea due to its sweet and aromatic flavor; the Guajillo chili...
Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)
€3.29 *
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Guajillo paste When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes. The guajillo chili is used very often in Mexican cuisine. The chillies are slightly to medium hot and deep red in color. They develop a...
Content 0.25 Kilogramm (€19.96 * / 1 Kilogramm)
€4.99 *
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Guajillo Chili Seeds Info: The Guajillo Chili plants are bushy and develop fleshy fruits which ripen to a brownish dark red and have a medium level of spiciness. A fantastic powder can be made from the fruits. It is best to smoke them first and then dry...
Content 10 Stück (€0.24 * / 1 Stück)
€2.39 *
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