Hot Sauces with garlic

Smoky, fiery, spicy. Marie Sharp is the grande dame of hot sauces. In the early 1980s she began with the composition of the first Habanero sauces on her farm at the foot of the Maya Mountains in Belize. Now, Gerry, her husband, creates...

No smoke without fire. For those who yearn for more heat than from the Smoked Habanero Pepper Sauce - Smokin Marie Smoked Habanero Sauce is the answer! It was rated as the hottest sauce in the Marie Sharps product line with smoked...

This sauce has more Habanero pepper than the "calssic" Red Hot Sauce. If you think, you can handle pepper sauce, try this sauce specially developed for the Mexican market and the hardy pepper sauce lovers. Highly recommended as basic...

Rich, hot and spicy with a slight sweetness and acidity - our Spicy Mustard Sauce in an excellent Barbecue sauce and marinade for those who like a spot of mustard flavour to the meat. However, the mustard flavour is not dominant, but...

The real name comes from a small coastal Thailand town - SiRacha, where it originated. This all-natural classic honey-sweetened Thai-style chili sauce is like a trip to Bangkok without the jet lag. A pan-cultural, authentic Thai chili...

The Sanchon Thai Mango Sauce is a traditionally produced fruity-piquant spice and grill sauce which goes perfectly with spring rolls, fried rice and noodle dishes as well as grilled meat, fish, tofu or vegetables.

In Mexico in 1999, Beware was given the Highest Scoville Award for the spiciest sauce. Those who have tried it know why. And hopefully also know what they`re doing. However, with this sauce you`re not missing out on the typical, natural...

"Wimp" heißt Warmduscher. Und das sagt eigentlich schon alles - diese Sauce ist nichts für Warmduscher. Der Geschmack und das Aroma von Maries legendären Habanero-Saucen kommen natürlich auch hier nicht zu kurz....

The fire from Belize. Pure spiciness meets full flavour. This sauce is fantastic, and makes Belizean Heat another secret tip among those in the know. The sound of the sea which you may hear when enjoying "BeeEytsch" is the blood in your...

For many a secret tip: This sauce is very popular in the Caribbean. The sauce is based on the pulp of the Nopal prickly pear and gets its spiciness exclusively from sun-ripened green Habaneros. For use in an unusual, yet culinary,...

The name says it all: In addition to yellow-gold Habanero chilies, this sauce also contains pulp from juicy, ripe oranges and goes very well with fish and seafood. For culinary, exotic and light cuisine with a soft and spicy note.

Fiery and fruity. In addition to yellow-gold Habanero chilies, this sauce also contains a lot of grapefruit and gives numerous dishes a unique exotically spicy flavour. The slightly different Habanero sauce. For culinary, exotic and...

The mother of all sauces. Marie`s first Habanero sauce which is now internationally famous and frequently praised. With delicious vegetables and many Habaneros that ripened under the tropical sun of Belize. Marie`s secret?   It is...

This sauce has more Habanero pepper than the "calssic" Red Hot Sauce. If you think, you can handle pepper sauce, try this sauce specially developed for the Mexican market and the hardy pepper sauce lovers. Highly recommended as basic...

Liquid Stoopid: You can taste your IQ points melt away with each bite. This sauce is made with Jalapeno peppers and pepper extract, topped off with onions, salt, garlic and spices. A classical style hot condiment sauce, clear and...

The fire salamander’s vibrant and brilliant glowing colours were the inspiration for our classically-styled medium-hot sauce. Already when opening the bottle you smell the genuine scent of ripe chillies. The Sauce features a...

A fruity habanero flavour not as strongly dominated by vinegar as a tabasco sauce - highly recommended! Uses: La Costena`s Green Habanero Sauce is a valuable replacement for tabasco sauce that is considerably hotter and can be used as a...

This red habanero sauce from La Costena (Mexico) has a fruity habanero flavour that is not as strongly dominated by vinegar as a tabasco sauce - very enjoyable! Uses: La Costena`s Red Habanero Sauce is a valuable replacement for...

Classically-styled, fruity and savory. This classic red pepper sauce has a fantastic taste, accompanied by a medium heat. The fruity cayenne flavour and heat still allow the other flavours their full glory. With a rich tomato and...

Classically-styled, fruity and savory. This classic red pepper sauce has a fantastic taste, accompanied by a medium heat. The fruity cayenne flavour and heat still allow the other flavours their full glory. With a rich tomato and...

Iguana Mean Green Jalapeño Pepper Sauce features a very delicate balance between the moderate heat of the jalapeño pepper and its unique, fresh, "grassy" flavour. Hot n tasty is where its at: the first wave of flavour...

Iguana Mean Green Jalapeño Pepper Sauce features a very delicate balance between the moderate heat of the jalapeño pepper and its unique, fresh, "grassy" flavour. Hot n tasty is where its at: the first wave of flavour...

357 stands for 357,000 Scoville Heat Units! The Mad Dog 357 Hot Sauce will take your breath away. A blend of Cayenne peppers, fiery hot red Habanero peppers, and a whopping 3 Mio. Scoville pepper extract will provide a tantalizing...

Fresh, fruity and hot. Fresh red Habanero peppers are blended deliciously with carrots, onions, garlic, a hint of lime and salt to craft the perfect balance of heat and Caribbean flavour. Because of its fiery-fruity heat it is an...

Ultimate Insanity is one of the hottest sauces made by Dave`s Gourmet Food. It offers a heat experience that is even hotter than Insanity - though, it doesn`t back down in flavour. Hot Red Savina Habaneros and pepper extract will...

Dave`s breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods. Its only sauce ever banned from the National Fiery Foods Show. Chillies and pepper extract ensure the heat...

This sauce from the Kalahari region uses peri peri, an African chili variety, and tastes great with beef, poultry, vegetable and egg dishes as well as seafood. The pleasantly mild flavour is rounded off with a slight hint of smoke...

African Rhino Sauce Extra-Hot from the Kalahari region uses peri peri, an African chili variety and tastes great with beef, poultry, vegetable and egg dishes as well as seafood. The aromatic flavour is rounded off with a slight hint...

This sauce from the Kalahari region uses peri peri, an African chili variety, and tastes great with beef, poultry, vegetable and egg dishes as well as seafood. The pleasantly mild flavour is rounded off with a slight hint of smoke...

The insider’s secret for all those who don’t like extract sauces: pure natural heat of the Trinidad Moruga Scorpion chili! The Trinidad Scorpion Moruga was the Guinness World Record holder of hottest Chilli Pepper in the...

Ultra-hot without chilli extract! Won the Golden Chile 2012 Ultra Hot, Hot Sauce Award! With 75% of fresh Bhut Jolokia chillies, this sauce truly packs a fresh pepper punch. It has a slightly lemony flavour and is seasoned with onions,...

Kiss of Fire is a spicy chili sauce with a slight acidic kick, which gets its spicy heat and flavour from fruity, tropical scotch bonnet chili peppers. Well-rounded, fresh flavour.