Hot Sauces with garlic

Rich, hot and spicy with a slight sweetness and acidity - our Spicy Mustard Sauce in an excellent Barbecue sauce and marinade for those who like a spot of mustard flavour to the meat. However, the mustard flavour is not dominant, but...

The Original Chu-Chum - Red Chilli Sauce is a Danish made gourmet chilli sauce based on fresh produce like Chilies, garlic and ginger. The original Chu-Chum - The Real Chilli Sauce is made with inspiration from the Italian and...

Cha-Chaw Red Habanero Chili Sauce is a Danish produced gourmet chilli sauce based on fresh produce like Chilies, garlic and ginger - an indispensable spice for a true chili enthusiast. Cha-Chaw Habanero Chilli Sauce is made with...

The Smokey Joe Red Chili Paste is a special edition of the Danish Chu-Chum Sauce Manufacture. A delicious chili paste made from fresh ingredients (chili, garlic, ginger, etc.), tomato and rapeseed oil with a light smoky note. It...

Bell peppers, fresh cloves of garlic and cilantro balance this fresh and bright taco sauce. Shrimp, chicken, pork and fish tacos will all welcome these authentic flavors of the Southwest. Fiesta Juan`s - Fiesta is where food meets...

We blend freshly squeezed lime juice, fresh jalapeno peppers, zesty chopped garlic, sweet onions, and then add buckets of garden fresh cilantro. Experience the fiesta of fresh ingredients in Green Amigo while your taste buds will...

Hot Sauce to go! This killer sauce is packing 357,000 Scoville Heat Units (SHUs). One hit will blow you away! Don`t even think you can handle this heat gracefully. With a blend of 160,000 SHU Cayenne peppers, fiery hot red Habanero...

Smoky, fiery, spicy. Marie Sharp is the grande dame of hot sauces. In the early 1980s she began with the composition of the first Habanero sauces on her farm at the foot of the Maya Mountains in Belize. Now, Gerry, her husband, creates...

No smoke without fire. For those who yearn for more heat than from the Smoked Habanero Pepper Sauce - Smokin Marie Smoked Habanero Sauce is the answer! It was rated as the hottest sauce in the Marie Sharps product line with smoked...

The Sanchon Thai Mango Sauce is a traditionally produced fruity-piquant spice and grill sauce which goes perfectly with spring rolls, fried rice and noodle dishes as well as grilled meat, fish, tofu or vegetables.

In Mexico in 1999, Beware was given the Highest Scoville Award for the spiciest sauce. Those who have tried it know why. And hopefully also know what they`re doing. However, with this sauce you`re not missing out on the typical, natural...

For many a secret tip: This sauce is very popular in the Caribbean. The sauce is based on the pulp of the Nopal prickly pear and gets its spiciness exclusively from sun-ripened green Habaneros. For use in an unusual, yet culinary,...

The name says it all: In addition to yellow-gold Habanero chilies, this sauce also contains pulp from juicy, ripe oranges and goes very well with fish and seafood. For culinary, exotic and light cuisine with a soft and spicy note.

The mother of all sauces. Marie`s first Habanero sauce which is now internationally famous and frequently praised. With delicious vegetables and many Habaneros that ripened under the tropical sun of Belize. Marie`s secret?   It is...

Liquid Stoopid: You can taste your IQ points melt away with each bite. This sauce is made with Jalapeno peppers and pepper extract, topped off with onions, salt, garlic and spices. A classical style hot condiment sauce, clear and...

A fruity habanero flavour not as strongly dominated by vinegar as a tabasco sauce - highly recommended! Uses: La Costena`s Green Habanero Sauce is a valuable replacement for tabasco sauce that is considerably hotter and can be used as a...

This red habanero sauce from La Costena (Mexico) has a fruity habanero flavour that is not as strongly dominated by vinegar as a tabasco sauce - very enjoyable! Uses: La Costena`s Red Habanero Sauce is a valuable replacement for...

The insider’s secret for all those who don’t like extract sauces: pure natural heat of the Trinidad Moruga Scorpion chili! The Trinidad Scorpion Moruga was the Guinness World Record holder of hottest Chilli Pepper in the...

Mad Dog 357 Silver Special Edition is an extraordinary sauce produced by Ashley Food. Chili Food was able to secure one batch of this very limited special edition, which comes with a keyring shaped like a bullet. The cartridge casing...

357 stands for 357,000 Scoville Heat Units! The Mad Dog 357 Hot Sauce will take your breath away. A blend of Cayenne peppers, fiery hot red Habanero peppers, and a whopping 3 Mio. Scoville pepper extract will provide a tantalizing...

Ultimate Insanity is one of the hottest sauces made by Dave`s Gourmet Food. It offers a heat experience that is even hotter than Insanity - though, it doesn`t back down in flavour. Hot Red Savina Habaneros and pepper extract will...

Dave`s breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods. Its only sauce ever banned from the National Fiery Foods Show. Chillies and pepper extract ensure the heat...

Mad Dog Inferno Ghost Pepper Reserve Hot Sauce is both beautiful and deadly. The beauty is in the flavor - a unique blend you won`t find anywhere else. The deadliness lies in the Bhut Jolokia peppers from India. 150,000 SHU. Like...

The highly coveted Mad Dog 357 collector`s edition bottle. A bullet casing is attached to the bottle, which unscrews to reveal a tiny spoon that can be used to measure the correct dosage. And with a key chain attachment, you can carry...

This sauce from the Kalahari region uses peri peri, an African chili variety, and tastes great with beef, poultry, vegetable and egg dishes as well as seafood. The pleasantly mild flavour is rounded off with a slight hint of smoke...

African Rhino Sauce Extra-Hot from the Kalahari region uses peri peri, an African chili variety and tastes great with beef, poultry, vegetable and egg dishes as well as seafood. The aromatic flavour is rounded off with a slight hint...

This sauce from the Kalahari region uses peri peri, an African chili variety, and tastes great with beef, poultry, vegetable and egg dishes as well as seafood. The pleasantly mild flavour is rounded off with a slight hint of smoke...

The insider’s secret for all those who don’t like extract sauces: pure natural heat of the Trinidad Moruga Scorpion chili! The Trinidad Scorpion Moruga was the Guinness World Record holder of hottest Chilli Pepper in the...

Ultra-hot without chilli extract! Won the Golden Chile 2012 Ultra Hot, Hot Sauce Award! With 75% of fresh Bhut Jolokia chillies, this sauce truly packs a fresh pepper punch. It has a slightly lemony flavour and is seasoned with onions,...

Kiss of Fire is a spicy chili sauce with a slight acidic kick, which gets its spicy heat and flavour from fruity, tropical scotch bonnet chili peppers. Well-rounded, fresh flavour.

This sauce comes as a real bombshell. 321,900 SHU. Da Bomb Ground Zero is an extra hot chili extract sauce and is twice as hot as the Beyond Insanity sauce of Original Juan. The recipe of Da Bomb Ground Zero was completely revised...

A delicious sauce that will delight anyone who loves chicken! Forget about the sweetish chicken sauces from the Asian supermarket, our Honey Habanero Chicken Sauce has what it takes to become your favorite! Fruity, tomatoey and...