Hot Sauces with garlic

Smoky, fiery, spicy. Marie Sharp is the grande dame of hot sauces. In the early 1980s she began with the composition of the first Habanero sauces on her farm at the foot of the Maya Mountains in Belize. Now, Gerry, her husband, creates...

This sauce has more Habanero pepper than the "calssic" Red Hot Sauce. If you think, you can handle pepper sauce, try this sauce specially developed for the Mexican market and the hardy pepper sauce lovers. Highly recommended as basic...

The Sanchon Thai Mango Sauce is a traditionally produced fruity-piquant spice and grill sauce which goes perfectly with spring rolls, fried rice and noodle dishes as well as grilled meat, fish, tofu or vegetables.

In Mexico in 1999, Beware was given the Highest Scoville Award for the spiciest sauce. Those who have tried it know why. And hopefully also know what they`re doing. However, with this sauce you`re not missing out on the typical, natural...

"Wimp" heißt Warmduscher. Und das sagt eigentlich schon alles - diese Sauce ist nichts für Warmduscher. Der Geschmack und das Aroma von Maries legendären Habanero-Saucen kommen natürlich auch hier nicht zu kurz....

For many a secret tip: This sauce is very popular in the Caribbean. The sauce is based on the pulp of the Nopal prickly pear and gets its spiciness exclusively from sun-ripened green Habaneros. For use in an unusual, yet culinary,...

The name says it all: In addition to yellow-gold Habanero chilies, this sauce also contains pulp from juicy, ripe oranges and goes very well with fish and seafood. For culinary, exotic and light cuisine with a soft and spicy note.

Fiery and fruity. In addition to yellow-gold Habanero chilies, this sauce also contains a lot of grapefruit and gives numerous dishes a unique exotically spicy flavour. The slightly different Habanero sauce. For culinary, exotic and...

The mother of all sauces. Marie`s first Habanero sauce which is now internationally famous and frequently praised. With delicious vegetables and many Habaneros that ripened under the tropical sun of Belize. Marie`s secret?   It is...

This sauce has more Habanero pepper than the "calssic" Red Hot Sauce. If you think, you can handle pepper sauce, try this sauce specially developed for the Mexican market and the hardy pepper sauce lovers. Highly recommended as basic...

Liquid Stoopid: You can taste your IQ points melt away with each bite. This sauce is made with Jalapeno peppers and pepper extract, topped off with onions, salt, garlic and spices. A classical style hot condiment sauce, clear and...

Be careful, the poison of the rattlesnake can be fatal! Normally the rattlesnake warns their victims by a rattling sound. The bite of our Hot Sauce is quick and merciless after a short time without any warning. 150,000 SHU....

The fire salamander’s vibrant and brilliant glowing colours were the inspiration for our classically-styled medium-hot sauce. Already when opening the bottle you smell the genuine scent of ripe chillies. The Sauce features a...

A fruity habanero flavour not as strongly dominated by vinegar as a tabasco sauce - highly recommended! Uses: La Costena`s Green Habanero Sauce is a valuable replacement for tabasco sauce that is considerably hotter and can be used as a...

This red habanero sauce from La Costena (Mexico) has a fruity habanero flavour that is not as strongly dominated by vinegar as a tabasco sauce - very enjoyable! Uses: La Costena`s Red Habanero Sauce is a valuable replacement for...

Classically-styled, fruity and savory. This classic red pepper sauce has a fantastic taste, accompanied by a medium heat. The fruity cayenne flavour and heat still allow the other flavours their full glory. With a rich tomato and...

The insider’s secret for all those who don’t like extract sauces: pure natural heat of the Trinidad Moruga Scorpion chili! The Trinidad Scorpion Moruga was the Guinness World Record holder of hottest Chilli Pepper in the...

Ultimate Insanity is one of the hottest sauces made by Dave`s Gourmet Food. It offers a heat experience that is even hotter than Insanity - though, it doesn`t back down in flavour. Hot Red Savina Habaneros and pepper extract will...

This sauce from the Kalahari region uses peri peri, an African chili variety, and tastes great with beef, poultry, vegetable and egg dishes as well as seafood. The pleasantly mild flavour is rounded off with a slight hint of smoke...

African Rhino Sauce Extra-Hot from the Kalahari region uses peri peri, an African chili variety and tastes great with beef, poultry, vegetable and egg dishes as well as seafood. The aromatic flavour is rounded off with a slight hint...

This sauce from the Kalahari region uses peri peri, an African chili variety, and tastes great with beef, poultry, vegetable and egg dishes as well as seafood. The pleasantly mild flavour is rounded off with a slight hint of smoke...

The insider’s secret for all those who don’t like extract sauces: pure natural heat of the Trinidad Moruga Scorpion chili! The Trinidad Scorpion Moruga was the Guinness World Record holder of hottest Chilli Pepper in the...

Ultra-hot without chilli extract! Won the Golden Chile 2012 Ultra Hot, Hot Sauce Award! With 75% of fresh Bhut Jolokia chillies, this sauce truly packs a fresh pepper punch. It has a slightly lemony flavour and is seasoned with onions,...

CaJohns is celebrating its 10th birthday with its hottest special sauce ever made  without using chili extracts. The sauce uses the four hottest chilies in the  world – fatalii, red savina, orange habanero and naga...

Ignite Hot Sauce is made using the legendary red savina habanero chili pepper. Its fresh flavour with a slight acidic kick has turned it into an extremely popular kitchen condiment.

Ace Hot Sauce is made using the renowned red savina habanero chili pepper and the finest selection of spices. A perfect balance between flavour and spicy heat. Well-rounded, fresh flavour.

Kiss of Fire is a spicy chili sauce with a slight acidic kick, which gets its spicy heat and flavour from fruity, tropical scotch bonnet chili peppers. Well-rounded, fresh flavour.

HDH - Harold`s Dangerously Hot Sauce is one of the classics amongst CaJohns range of chili sauces. Fresh habanero chili peppers, a hint of garlic and a blend of spices create a spicy hot sauce that is perfect for hearty dishes such as...

A delicious sauce that will delight anyone who loves chicken! Forget about the sweetish chicken sauces from the Asian supermarket, our Honey Habanero Chicken Sauce has what it takes to become your favorite! Fruity, tomatoey and...

The Stinger Jolokia hot sauce does not try to emulate the Stinger Honey Garlic hot sauce in the slightest and even manages to top it  with the fruity and extremely hot taste of the bih jolokia chili pepper. This sauce also does not...

Honey & Habanero - an unbeatable combi. The Bee Sting Honey n`Habanero Chili sauce is a sweet Asian style sauce with a sweet and fruity, slightly flowery flavour, followed by a subtle heat. The honey comes from the rainforest of Costa...

Smoke Without Fire: A smooth and smoky flavour that`s not too fiery hot. Tabasco has perfected their own method of smoking vine-ripened, red jalapeño peppers over a smoldering fire to get smoky chipotles. From those they brew...