Wiri Wiri Chili

Wiri wiri peppers are berry shaped hot peppers from Guyana prized for their tangy flavour: fruity with a hot tomato note. The Scoville Scale measures the heat rating for the Wiri Wiri pepper within the 100,000 to 350,000 Scoville Heat Units range. In French Guyana, the Wiri Wiri Pepper is used in almost all dishes across breakfast, lunch, and dinner alike. It is added to eggs, incorporated into sauces, and mixed in with soups, stews, and stir fries for a spicy kick. Many people like to eat the Wiri Wiri pepper fresh, right off the stalk and it is also used to make peppered rum.