Jalapenos (Capsicum annuum) are among the most well-known and popular chillies in Mexico and Texas and are mainly cultivated there. They are named after the town Xalapa in the region of Veracruz in Mexico. The chili peppers have a medium heat level of 5.000 to 10.000 Scovilles.
Jalapeños belong to the few chillies which also taste good when they’re green and unripe. They are an essential ingedient of the Mexican and US American cuisine.
Jalapenos (Capsicum annuum) are among the most well-known and popular chillies in Mexico and Texas and are mainly cultivated there. They are named after the town Xalapa in the region of Veracruz...
read more » Close window Jalapeno Green
Jalapenos (Capsicum annuum) are among the most well-known and popular chillies in Mexico and Texas and are mainly cultivated there. They are named after the town Xalapa in the region of Veracruz in Mexico. The chili peppers have a medium heat level of 5.000 to 10.000 Scovilles.
Jalapeños belong to the few chillies which also taste good when they’re green and unripe. They are an essential ingedient of the Mexican and US American cuisine.