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Xian Chili

 

The Xian chilli is the variety used by most Chinese restaurants. Xian (pronounced chi:an) is originally a Cayenne chilli, but unlike its Indian or Thai cousins, this particular cultivar is sweeter in flavour and less hot. This chilli is perfect for Chinese and Asian cuisine recipes.

The Xian chilli is the variety used by most Chinese restaurants. Xian (pronounced chi:an) is originally a Cayenne chilli, but unlike its Indian or Thai cousins, this particular cultivar is sweeter... read more »
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Xian Chili

The Xian chilli is the variety used by most Chinese restaurants. Xian (pronounced chi:an) is originally a Cayenne chilli, but unlike its Indian or Thai cousins, this particular cultivar is sweeter in flavour and less hot. This chilli is perfect for Chinese and Asian cuisine recipes.

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Xian_Chilis_ganz_1kg_1.jpg
Whole Dried Xian Chillies
he Xian Horn Chili is the variety used in most Chinese restaurants. Xian (pronounced: chi:an) is originally a Cayenne chili, but unlike its cousins from India or Thailand, this special breed is sweeter in taste and less spicy. The...
Content 1 Kilogramm
€14.99 *
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Recipe
Mapo_Tofu_1.jpg Mapo Tofu
Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
Recipe
Hot Fish Sichuan Style - Shui Zu Yu Hot Fish Sichuan Style - Shui Zu Yu
Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
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