Peperoncino

Peperoncino Chillies are an essential ingredient of the south Italian (Calabrian) cuisine. The typical Peperoncini can reach heat levels of 15.000 to 30.000 Scovilles. The have an intense flavour, combined with a slight hint of sweetness.

Peperoncino flakes are suitable to spice up any pizza or sauce. Peperoncino powder colours and spices the Calabrian pork sausage 'N'Duja'. It is also used in dishes of other regional cuisines of
Southern and Central Italy, such as the Roman Spaghetti aglio olia e peperoncino and Penne all'Arrabbiata.

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Peperoncino

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Chili Flakes

Aromatic, mildly spicy chili flakes with an unlimited range of uses in the kitchen. Caution: When used in cooking, chili flakes develop their spicy heat until it reaches roughly level 5.

Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)

€3.29 *

Aglio Peperoncino Pasta Spice Mix

Our Aglio-Peperoncino pasta spice mix is a hot seasoning for Italian pasta sauces. It is generally suitable for savory to spicy Mediterranean-inspired recipes.

Content 0.065 Kilogramm (€39.85 * / 1 Kilogramm)

€2.59 *