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Peperoncino

 

Peperoncino Chillies are an essential ingredient of the south Italian (Calabrian) cuisine. The typical Peperoncini can reach heat levels of 15.000 to 30.000 Scovilles. The have an intense flavour, combined with a slight hint of sweetness.

Peperoncino flakes are suitable to spice up any pizza or sauce. Peperoncino powder colours and spices the Calabrian pork sausage 'N'Duja'. It is also used in dishes of other regional cuisines of
Southern and Central Italy, such as the Roman Spaghetti aglio olia e peperoncino and Penne all'Arrabbiata.

Peperoncino Chillies are an essential ingredient of the south Italian (Calabrian) cuisine. The typical Peperoncini can reach heat levels of 15.000 to 30.000 Scovilles. The have an intense flavour,... read more »
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Peperoncino

Peperoncino Chillies are an essential ingredient of the south Italian (Calabrian) cuisine. The typical Peperoncini can reach heat levels of 15.000 to 30.000 Scovilles. The have an intense flavour, combined with a slight hint of sweetness.

Peperoncino flakes are suitable to spice up any pizza or sauce. Peperoncino powder colours and spices the Calabrian pork sausage 'N'Duja'. It is also used in dishes of other regional cuisines of
Southern and Central Italy, such as the Roman Spaghetti aglio olia e peperoncino and Penne all'Arrabbiata.

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