+49 (0) 6322-989482 | Mon - Fri 9 am - 2 pm

Pasilla

 

The pasilla chili comes from Mexico, where its name means “little raisin” and where it is a key part of the local cuisine. The chili peppers are moderately hot with a heat level of 1,000 to 3,000 Scoville heat units. When used fresh Pasilla are called chilaca and add a rich flavour to enchilada and chili sauces.

The dried chocolate brown pods have rich mellow taste with flavours of berry and grape. They add their specific flavour to soups, stews and sauces.

The pasilla chili comes from Mexico, where its name means “little raisin” and where it is a key part of the local cuisine. The chili peppers are moderately hot with a heat level of 1,000 to 3,000... read more »
Close window
Pasilla

The pasilla chili comes from Mexico, where its name means “little raisin” and where it is a key part of the local cuisine. The chili peppers are moderately hot with a heat level of 1,000 to 3,000 Scoville heat units. When used fresh Pasilla are called chilaca and add a rich flavour to enchilada and chili sauces.

The dried chocolate brown pods have rich mellow taste with flavours of berry and grape. They add their specific flavour to soups, stews and sauces.

Close filters
 
  •  
  •  
No results were found for the filter!
4
Pasilla Chili powder
Pasilla Chili powder
The Pasilla chili is the dried version of the Chilaca chili and its name translates to "little raisin" due to its coloring and texture when dry. This chilli is very popular with lovers of Mexican cuisine because of its mild flavour....
Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)
€3.29 *
Viewed