The pasilla chili comes from Mexico, where its name means “little raisin” and where it is a key part of the local cuisine. The chili peppers are moderately hot with a heat level of 1,000 to 3,000 Scoville heat units. When used fresh Pasilla are called chilaca and add a rich flavour to enchilada and chili sauces. No results were found for the filter!
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Whole dried Pasilla Chillies The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich...
Content 0.075 Kilogramm (€58.53 * / 1 Kilogramm)
€4.39 *
Recipe
Burritos Pasillados Recipe for burritos with beef and pasilla-orange-sauce Burritos are originally from Mexico and are wheat tortillas, which are stuffed with meat, chilisauce and sometimes...
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Pasilla paste When there are no fresh chillies at hand: Chili paste for quick seasoning of dishes. The Pasilla chili originates from Mexico and in Spanish its name means "little raisin", an allusion to the deep brown dried pods and raisin like...
Content 0.25 Kilogramm (€19.96 * / 1 Kilogramm)
€4.99 *
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