The pasilla chili comes from Mexico, where its name means “little raisin” and where it is a key part of the local cuisine. The chili peppers are moderately hot with a heat level of 1,000 to 3,000 Scoville heat units. When used fresh Pasilla are called chilaca and add a rich flavour to enchilada and chili sauces. No results were found for the filter!
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Pasilla Chili powder The Pasilla chili is the dried version of the Chilaca chili and its name translates to "little raisin" due to its coloring and texture when dry. This chilli is very popular with lovers of Mexican cuisine because of its mild flavour....
Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)
€3.29 *
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Whole dried Pasilla Chillies The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich...
Content 0.075 Kilogramm (€58.53 * / 1 Kilogramm)
€4.39 *
Recipe
Burritos Pasillados Recipe for burritos with beef and pasilla-orange-sauce Burritos are originally from Mexico and are wheat tortillas, which are stuffed with meat, chilisauce and sometimes...
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