The Bhut Jolokia, a former world record holder as hottest chili in the world (2007-2011), produces an average of 750,000 Scoville units. In India the chili has taken on various regional names, which all basically refer to the same variety with only minimal deviations: Naga or Bih Jolokia, Naga Morich, Raja Chili, Ghost Chili and many more. It origins from a natural hybridization of the species Capsicum chinense and Capsicum frutescens.
The Bhut Jolokia Red chili peppers have a fruity flavour, sometimes with a slight citrus note, and an intense, fiery spiciness. The fruity flavour is maintained after drying and tastes great in any chili lover’s favourite dish. Caution: Extremely hot!
The Bhut Jolokia, a former world record holder as hottest chili in the world (2007-2011), produces an average of 750,000 Scoville units. In India the chili has taken on various regional names,...
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Bhut Jolokia Red
The Bhut Jolokia, a former world record holder as hottest chili in the world (2007-2011), produces an average of 750,000 Scoville units. In India the chili has taken on various regional names, which all basically refer to the same variety with only minimal deviations: Naga or Bih Jolokia, Naga Morich, Raja Chili, Ghost Chili and many more. It origins from a natural hybridization of the species Capsicum chinense and Capsicum frutescens.
The Bhut Jolokia Red chili peppers have a fruity flavour, sometimes with a slight citrus note, and an intense, fiery spiciness. The fruity flavour is maintained after drying and tastes great in any chili lover’s favourite dish. Caution: Extremely hot!
Bhut Jolokia Chili Powder
