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Cayenne

 

The Cayenne Chili originates from South America and belongs to the species Capsicum annuum. Dried and ground it is commonly also called Cayenne pepper, although it is a chili (Capsicum) and no pepper (Piper). It is one of the most widespread chillies in the world.

Characteristic of the Cayenne chili are its bright red colour, its biting spiciness and a light smoky flavour, which is essential in the cajun cuisine, e.g. for dishes like Gumbo and Jamalaya. Crushed Cayenne chillies give pizzas, kebabs or other dishes a special pep.

The Cayenne Chili originates from South America and belongs to the species Capsicum annuum. Dried and ground it is commonly also called Cayenne pepper, although it is a chili (Capsicum) and no... read more »
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Cayenne

The Cayenne Chili originates from South America and belongs to the species Capsicum annuum. Dried and ground it is commonly also called Cayenne pepper, although it is a chili (Capsicum) and no pepper (Piper). It is one of the most widespread chillies in the world.

Characteristic of the Cayenne chili are its bright red colour, its biting spiciness and a light smoky flavour, which is essential in the cajun cuisine, e.g. for dishes like Gumbo and Jamalaya. Crushed Cayenne chillies give pizzas, kebabs or other dishes a special pep.

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Cayenne Chili geschrotet
Cayenne Chili geschrotet
Lange Zeit war Cayenne Chili in Deutschland nur unter dem verwirrenden Namen "Cayenne-Pfeffer" im Handel. Die Cayenne Chili hat natürlich nichts mit Pfeffer (Piper) zu tun, sondern ist eine reinrassige Chilisorte (Capsicum). Die...
Content 50 Gramm (€3.98 * / 100 Gramm)
€1.99 *
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