The Tena chilli or Aji Tena comes from the rainforest of Ecuador and is a very popular local variety there. The elongated, red chillies have a fiery heat of 50,000 to 100,000 Scoville and a fine fruity flavour typical of South American Aji varieties. It adds a fine fruity heat to stews, casseroles and sauces.
The Tena chilli or Aji Tena comes from the rainforest of Ecuador and is a very popular local variety there. The elongated, red chillies have a fiery heat of 50,000 to 100,000 Scoville and a fine...
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The Tena chilli or Aji Tena comes from the rainforest of Ecuador and is a very popular local variety there. The elongated, red chillies have a fiery heat of 50,000 to 100,000 Scoville and a fine fruity flavour typical of South American Aji varieties. It adds a fine fruity heat to stews, casseroles and sauces.