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Whole Dried Jinta Chillies The Jinta chilli is a typical Chinese chile variety. The chillies are approx. 10-14 cm long and have a dark red colour. They are so intensely coloured that a deep red chilli oil can be made from them, which is very popular in Chinese...
Content 1 Kilogramm
€14.99 *
Ginger garlic paste in oil Ashoka garlic-ginger paste in oil for Asian, African and oriental cuisine. If you don`t have fresh garlic and ginger on hand and don`t like dried powder, this paste is great for you. Simply add a teaspoon to the dish and the...
Content 0.3 Kilogramm (€9.97 * / 1 Kilogramm)
€2.99 *
Dark Mushroom Soy Sauce Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce artfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soybean. Pearl River Bridge has been using the same ancient recipes and...
Content 0.125 liter (€16.72 * / 1 liter)
€2.09 *
Soy Sauce gluten-free Gluten-free, reduced-salt soy sauce retains the distinct aroma, flavor, unique taste and rich nutrition of each soybean. Pearl River Bridge has been using the same ancient recipes and methods for hundreds of years. Only the...
Content 0.15 liter (€17.27 * / 1 liter)
€2.59 *
Sesame oil 100% pure sesame oil from roasted sesame seeds. With its fine nutty flavour, it is ideal for Asian cuisine (Chinese, Vietnamese, Korean, Japanese and Thai cuisine) and for steaming vegetables. It also adds a special touch to...
Content 0.33 liter (€19.67 * / 1 liter)
€6.49 *
Potato noodles (Wide) Potato Vermicelli are Korean style potato noodles. They are made using only potato starch and water. When cooked, they turn a beautiful glass noodles. They are a key ingredient for classic Korean japchae - Korean Stir-Fried Glass...
Content 0.2 Kilogramm (€13.45 * / 1 Kilogramm)
€2.69 *
Recipe
Hot Noodles Sichuan Style - Dan Dan Mian Recipe for noodles with hot and spicy mince sauce The name Dandan actually refers to a carrying pole in China. In the past, the vendors carried the noodles and the sauces...
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