Products from EDORA Gewürze

Our practical white combi lid for glass spice shaker For chili flakes and crushed herbs. The tight fitting lid keeps the delightful flavours fresh for a long time. The lid can be unscrewed, which makes it very easy to refill the...

Sel gris means "grey salt" and is not skimmed from the water surface like "real" Fleur de Sel, but is recovered from the bottom of the almost dried saline. The salt gets its grey colour from the suspended clay particles in the salt...

Café de Paris is a classic spice blend in French cuisine. It originates from an elegant restaurant in Paris - "Café de Paris" - in which only one hot dish has been on the menu since the 1930s, namely Entrecôte with butter sauce, green...

The highly-aromatic lemongrass is an important ingredient in Asian cuisine and is being used more and more frequently in this part of the world. It is referred to by the names Lemongrass or Citronelle. However the name is rather...

Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...

Zhug is a traditional spice mix from Yemen which, similar to Harissa, is spicy and very flavourful. It consists of chili and Cayenne pepper, supported by garlic, parsley and oriental herbs such as cardamom and coriander. In Yemen, Zhug...

Zahtar (also Zatar, Satar or Za`atar) is a wonderful, versatile and flavourful spice mix from the Middle East which is traditionally mixed with olive oil and spread on pita bread before it is baked. It consists of toasted sesame seeds,...

This Italian spice blend impresses with its hearty mix of tomato, Italian herbs, onions and chives. Use it to prepare delicious starters, such as the traditional Italian Bruschetta. Bruschetta is toasted bread rubbed with garlic and...

This Italian spice blend impresses with its stimulating mix of tomato, Italian herbs and fiery chili. Use it to prepare delicious starters, such as the traditional Italian Bruschetta. Bruschetta is toasted bread rubbed with garlic and...

This pink crystalline salt has been mined using traditional mining methods in the Salt Range (200km south from the Himalayan Massif) since the 16th century. The fine-grained ground salt is commonly referred to as Himalayan salt. It is...

Capers are the preserved flower buds of the Caper Bush (Capparis spinosa - Thorny Caper Shrub) which is native to the Mediterranean. Since ancient times, Capers have been used as a piquant cooking ingredient, but also as a remedy and an...

Our hand-picked, sun-drenched bay leaves are grown in the Turkish Mediterranean and are a vital ingredient in red cabbage, game recipes, roast goose, Sauerbraten and fish stock. Bay leaves are also a traditional part of the "bouquet...

The African cuisine is incredibly diverse and offers a veritable explosion of smells and flavours. DEKUS is a traditional Ethiopian spice mixture, which is mainly used for grilled and roasted meats and barbecue. The combination of...

Lemon Myrtle – the flavour wonder of the Rainforest Lemon myrtle surprises with a unique, refreshing taste of a combination of a lemon, lemongrass and lime. Its intense fragrance of lemon is stronger than even of lemon itself....

Tsire is a West African spice mix, which is traditionally used to marinate meat. The blend of hot cayenne chili pepper and aromatic-fruity spices like ginger, cloves, allspice and nutmeg gives an exotic and African flavour to poultry...

The Bavarian Schweinebraten seasoning is a particularly fine, exquisite mix for pork dishes of all kinds, whether they`re fried, roasted or grilled. In addition to classic ingredients such as pepper, paprika and onions, the succulent...

Cilantro Curry is an exotic green curry with coriander. The mix combines a mild spiciness with the intensive freshness of coriander and parsley. This harmonious combination is particularly suitable for curries with fish and seafood, but...

The roast and sauce spice is a particularly fine, exquisite blend of wonderful herbs and spices with a light smoky flavour. The combination of paprika, mild chilies, garlic, Mediterranean and domestic herbs, as well as sauce vegetables,...

Das Fajitas- & Hähnchen-Gewürz gibt Ihrer Tex-Mex-Küche den letzten Schlif!f Das Fajitas und Hähnchen-Gewürz ist eine harmonische und scharfe Gewürzkomposition aus pikanten Kräutern und Gewürzen...

Lemon Pepper harmoniously combines different types of pepper with the fresh flavour of lemon. This finely tuned spice composition gives fish, shellfish, oysters and salad dressings a summery touch. You can also use it to make a fine...

Tabil is a traditional flavourful and spicy spice mix from Tunisia which is often used with Harissa to season stews. Tabil is the Tunisian word for coriander, however the mix mainly contains chili, garlic and cumin. Tabil can be used...

African cuisine is incredibly diverse, offering a real explosion of flavours and aromas. Some dishes originating from North Africa, such as couscous and falafel, have found their way into our everyday cuisine. Delicacies such as Tsire,...

The Manina d oro Spaghetti spice is a classic Italian spice blend that gives many pasta and spaghetti dishes a typical Italian flavour. The mix of tomato, garlic, Italian herbs, paprika and chilies is perfect for typical pasta dishes....

One of the most popular dishes from the Hesse region of Germany is the "Handkäs` mit Musik" (literally "hand cheese with music"). This is a low-calorie sour milk cheese which was traditionally formed by hand - hence its name. To make...

Spessart Caraway is a regional speciality from the south of Germany. It comes from the Spessart region in Bavaria - one of the most densely wooded low mountain ranges in Germany. Caraway seed has long been a traditional seasoning in...

Lemon Pepper is a finely tuned blend of different types of pepper (black, white and Sichuan pepper) and the fresh lemony flavour of lemons and lemongrass. It is ideal for refining fish, seafood and oysters. It also gives light summer...

The North African Mint Pepper is a successful combination of the freshness of peppermint and spicy pepper. The spice mix is not only suitable for making the traditional Tabbouleh (a salad from bulgur wheat, parsley, tomatoes, onions...

The pepper steak spice is a balanced mixture of white, black and green pepper, refined with savoury spices and rock salt. This savoury specialty is suitable for fried or grilled meat, roast beef and liver. It also gives salads,...

With this Obatzda mix made from fine spices, wild garlic and chives, you can make the popular Bavarian cream cheese yourself. You will need mature Camembert, creamy stirred butter, finely chopped onions and some wheat beer. The cream...

Café de Paris is a classic spice blend in French cuisine. It originates from an elegant restaurant in Paris - "Café de Paris" - in which only one hot dish has been on the menu since the 1930s, namely Entrecôte with butter sauce, green...

"Banana" Curry is an exotic spice mix for mild, fruity curries. This mix originates from Caribbean cuisine and harmonises perfectly with coconut milk, vegetables, chicken, turkey or pork, seafood and fish. Through the combination of...

Nutmeg is a spice with a bittersweet spiciness and is an important ingredient in numerous classic recipes. Plenty of soups, stews, dumplings, veal and fricassees are seasoned with nutmeg. Turn simple side dishes such as mashed potato,...

The rice and noodle spice is a harmonious mixture of garden herbs, spices and vegetables that allows you to quickly conjure up delicious rice and noodle dishes. Without added glutamate. Tip for a quick and tasty rice or noodle dish:...

The classic Roulade spice is a hearty mixture to refine traditional festival roulades, in particular pork or beef roulades. You can also use the spice to flavour gravies and spice up meat dishes. Tip: Coat the roulade with mustard...

The "Greek style" sheep cheese spice preparation is perfect as a marinade or topping for sheeps cheese. In addition to typical Mediterranean spices, the mix contains some oriental accents as well as the light taste of smoked paprika,...

Black Kampot pepper is a flavourful and precious pepper from Cambodia, and is referred to as the "Gold of Cambodia". It is only cultivated in small amounts, and is named after its main area of cultivation, the coastal region of Kampot....

Tonka Beans are a real insider tip for fancy desserts. Tonka Beans are the seeds of the tropical Tonka Bean tree that are harvested, preserved in rum, and then gently dried or fermented. This allows them to develop their unique,...

Pink Berries (also known as Pink Pepper) are the fruits of the Brazilian Pepper Tree (Schinus terebinthifolius), but they are not considered to be genuine pepper. For visual reasons they are used in pepper mixes, because they are less...

Mace is the fruit fresh or aril of the nutmeg. This is dried or ground and has a similar, but subtler flavour than the much more powerful nutmeg. Like nutmeg, mace is a fine spice for Christmas baking. The tart sweetness with slight...

Cinnamon-Tree Flowers are the flavourful flowers of the cinnamon tree. They were formerly also known as cinnamon cloves, as their flavour is slightly reminiscent of cloves. Their flavour also has sweet and tart facets, such as orange...

Harissa is a spicy spice mix originating from North Africa (Tunisia, Algeria, Morocco) which has also become popular in many Arabic countries and Europe. It consists of spicy chilies, Cayenne pepper and pepper, accompanied with...

Berbere is a spicy spice mix which plays an important role in Ethiopian and Eritrean cuisine. The balanced combination of Cayenne Chili spiciness, pepper and exotic spices such as cardamom, allspice, cloves and cumin is traditionally...

The “Pimento Rojo” Scampi and Prawn spice is a piquant and balanced mix of aromatic and at the same time mild chilies, a small pinch of garlic, and fruity lemon peel. It gives grilled or fried shellfish, scampi and prawns...

BAMBOO JADE is a particularly delicate sea salt which gets its green colour through the addition of southern Chinese bamboo leaf extract. It has a wonderful flavour and can be used in a variety of ways in Chinese cuisine - from Asian...

Original Bourbon Vanilla from Madagascar, approx. 14cm, fleshy, 2 pieces. The Bourbon Vanilla consists of the fermented fruit of the orchid species Vanilla planifolia. It is referred to as the "Queen of Spices". You can scrape out the...

Majunga pepper is a spicy mixture of coarsely ground black and white pepper and kitchen herbs. The combination of piquant heat and delicious spices adds a sophisticated touch to steaks, goulash, soups, sauces, roasts and stews. It can...

Edora`s Spekulatius has been put together using carefully selected and very aromatic herbs and spices. Spekulatius are known as a traditional Christmas biscuit in Germany, whilst in Belgium and the Netherlands they are eaten all year...

Spanish, saffron filaments selected quality = ISO Cat. 1 = Coupé Saffron is a crocus that blooms in autumn and the saffron spice is extracted from their pistils. For high quality saffron, only the upper part of the pistril of...