The fan community of this particular type of barbecuing is constantly growing. More and more people are enjoying the special flavours which arise through the use of the Smoker, and prefer the "low & slow" method to the quick preparation of food on the typical grill.
- The most comprehensive book on Smoker techniques worldwide
Authentic BBQ with the offset smoker is no longer a secret tip. Many BBQers and amateur chefs are now using the "low & slow" method as a multifaceted alternative to conventional fast cooking on the grill or in the oven. No wonder, since Smoking is an experience for all the senses, in which not only the exceptional taste experience counts. The preparation outdoors, the crackling fire and mastery of the elements also make working with a Smoker something very special.
In his new book for lovers of beefy "locomotives", bestselling author and BBQ professional Ted Aschenbrandt shows what we need to pay attention to when handling an Offset Smoker. He also covers topics such as lighting, different cooking methods, and modes of operation of different Smoker models. And of course, he also makes recommendations for fuels and accessories, in addition to sharing tips and tricks for the cleaning, maintenance and care of the equipment. The informative book, oriented to practical issues, is rounded off with a variety of recipes which you can use to conjure up a complete menu on the Smoker.
160 pages, numerous colour photos, 250 x 308 mm, bound,ISBN 978-3-86852-614-1
|In Bolz 4 |