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4 From 7
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Dried Chives
Dried Chives
Among other things, chives are sometimes referred to as rush leeks. Chives have a subtle flavour of onions and are used to season salads, sauces, soups, tomato-based dishes, soft cheeses or eggs dishes. The French herb mix "fines...
Content 0.01 Kilogramm (€199.00 * / 1 Kilogramm)
€1.99 *
Chopped Sage
Chopped Sage
Sage is predominantly used in Italian cooking as a seasoning, for example in pasta sauces, meat, fish or pasta as well as salads. Sage stimulates digestion and is therefore often used in fatty dishes. Sage oil is used as a fragrance by...
Content 0.015 Kilogramm (€166.00 * / 1 Kilogramm)
€2.49 *
Finely Chopped Rosemary
Finely Chopped Rosemary
Rosemary has a slightly bitter flavour and a very aromatic fragrance. Above all, rosemary is used in Italian cooking for fish and meat dishes, lamb, soups, sauces, casseroles, vegetables, pizza and poultry. Rosemary is also a key...
Content 0.04 Kilogramm (€69.75 * / 1 Kilogramm)
€2.79 *
Dried Parsley
Dried Parsley
European cuisine just wouldn`t taste the same without parsley. Its diverse range of uses are what distinguish this special herb. Parsley can be used in salads, soups, with eggs, in meat, fish or poultry dishes, in sauces and even as a...
Content 0.025 Kilogramm (€119.60 * / 1 Kilogramm)
€2.99 *
Crushed Oregano
Crushed Oregano
Oregano is characterised by its very strong aroma. It has a diverse range uses in Italian cuisine such as pizza, tomato sauces, tomato-based dishes, soups, meat and fish dishes and vegetables. Edora`s oregano is grown in Germany and has...
Content 0.025 Kilogramm (€119.60 * / 1 Kilogramm)
€2.99 *
Crushed Marjoram
Crushed Marjoram
Marjoram has many names, including sweet marjoram, knotted marjoram or pot marjoram. Marjoram has a very spicy flavour and is one of the most popular herbs to grow in the kitchen in Germany. Marjoram is most frequently used to make...
Content 0.01 Kilogramm (€249.00 * / 1 Kilogramm)
€2.49 *
Lovage Leaves
Lovage Leaves
In German, lovage is also known as "Maggikraut" thanks to its similarity with Maggi soup seasoning. Lovage leaves have a strong, spicy flavour. In order to allow the leaves to fully release their flavour, lovage should be added to...
Content 0.015 Kilogramm (€166.00 * / 1 Kilogramm)
€2.49 *
Estragonblaetter_franz_6_8mm_1.jpg
French Tarragon Leaves 6-8 mm
"French tarragon" is also sometimes called "German tarragon" and has a stronger flavour than "Russian tarragon" because it contains more essential oils. The tarragon plants emits an aniseed-like fragrance and French tarragon has a...
Content 0.01 Kilogramm (€299.00 * / 1 Kilogramm)
€2.99 *
Ground Fenugreek
Ground Fenugreek
Fenugreek is popular in Switzerland, where it has many different traditional names. This herb is primarily used when baking bread, to achieve a particularly "rustic" flavour. Blue fenugreek is also used to flavour traditional schabziger...
Content 0.02 Kilogramm (€124.50 * / 1 Kilogramm)
€2.49 *
Crushed Summer Savory
Crushed Summer Savory
Summer savory has a spicy, hot and peppery flavour. In this part of the world, summer savory is primarily used in bean-based dishes. Summer savory tastes fantastic with lamb, fish and pulses as well as in stews or potato soup. Summer...
Content 0.02 Kilogramm (€149.50 * / 1 Kilogramm)
€2.99 *
Shredded Wild Garlic
Shredded Wild Garlic
The flavour of wild garlic can be compare to that of its relatives chives and garlic, yet wild garlic is not quite as intense. The plant grows in early spring and is best eaten when fresh as it loses its flavour when dried. Wild garlic...
Content 0.01 Kilogramm (€249.00 * / 1 Kilogramm)
€2.49 *
Crushed Basil
Crushed Basil
Basil is also known as Thai basil or sweet basil. Basil is predominantly used in Mediterranean cooking as a seasoning for tomato-based dishes, meat, fish, poultry and seafood. Fresh basil has a very aromatic flavour, although it loses...
Content 0.02 Kilogramm (€149.50 * / 1 Kilogramm)
€2.99 *
Cinnamon sticks
Cinnamon sticks
Ceylon cinnamon only uses the thin inner layer of bark from the tree`s branches. This rolls in on itself to form the characteristic cinnamon sticks or quills. Up to ten of these quills are pushed inside one another and then left to dry....
Content 5 Stück (€0.50 * / 1 Stück)
€2.49 *
Organic Ground Cinnamon
Organic Ground Cinnamon
Indonesian cinnamon (cinnamomum burmannii), or Burma or Java cinnamon has a stronger flavour and is harder and darker than Ceylon cinnamon. Indonesian cinnamon contains coumarin, to which it owes its fine aroma. Here in this part of the...
Content 0.07 Kilogramm (€42.71 * / 1 Kilogramm)
€2.99 *
Juniper Berries
Juniper Berries
Juniper berries have an aromatic, spicy, bittersweet flavour and are used to make spirits such as gin or jenever (Dutch gin), for example. The berries are usually first crushed and then added to the food, so as to produce a more intense...
Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)
€3.29 *
Whole Star Anise
Whole Star Anise
Star anise is a very aromatic spice that is often used in Christmas baking for example or in mulled wine. In addition, star anise also tastes fantastic with game meat, desserts and Arabic or Asian cuisine such as rice and fish dishes.
Content 0.01 Kilogramm (€199.00 * / 1 Kilogramm)
€1.99 *
Whole Mustard Seeds, golden yellow
Whole Mustard Seeds, golden yellow
Mustard seeds do not have any flavour and are odourless. It is not until water is added that the mustard seeds develop their characteristic spicy flavour. Mustard seeds are used to season marinades, brine solutions and for pickles. In...
Content 0.11 Kilogramm (€22.64 * / 1 Kilogramm)
€2.49 *
Whole Black Cumin
Whole Black Cumin
Black cumin is used to season vegetables, pies, pastries and baked goods. Black cumin has a bitter taste, which then merges into sharpness. Black cumin has several different names, including nigella, fennel flower, cheveux de vénus or...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
Whole Allspice
Whole Allspice
Allspice is primarily used in Caribbean cuisine. Here in Germany, whole allspice berries are used for making marinades or pickling foods. In its ground form, allspice is used as a seasoning for soups, sauces, game and fish dishes....
Content 0.05 Kilogramm (€55.80 * / 1 Kilogramm)
€2.79 *
Whole Cloves
Whole Cloves
The intense aroma of cloves make them well-suited for flavouring marinades, meat, fish, fruit, desserts and gingerbread among other things. For example, whole cloves are used as a spice in mulled wine. Ground cloves are also found in...
Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)
€3.29 *
Whole Nutmeg
Whole Nutmeg
Nutmeg has an intense, bitter-sweet flavour. Nutmeg tastes great in soups, meat, vegetable, rice and pasta dishes and is also used in baking gingerbread and for tasting sauces. To preserve the elusive flavour, we recommend freshly...
Content 0.025 Kilogramm (€119.60 * / 1 Kilogramm)
€2.99 *
Ground Turmeric
Ground Turmeric
Turmeric has many regional names, including curcuma and Indian saffron. Turmeric has a slightly spicy, bitter flavour and is most commonly used in Asian cooking. In India, turmeric is also used in curry powder mixes. Turmeric is often...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
Whole Caraway Seeds, biennial
Whole Caraway Seeds, biennial
Caraway seeds can be used to season virtually any dish. However, thanks to its digestion-stimulating properties, caraway seeds are often used in foods that are harder to digest, such as cabbage. If you don`t particularly like caraway`s...
Content 0.08 Kilogramm (€41.13 * / 1 Kilogramm)
€3.29 *
Cumin, whole
Cumin, whole
Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content 0.03 Kilogramm (€76.33 * / 1 Kilogramm)
€2.29 *
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