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Frittata Frittata
Recipe for a fiery frittata A frittata is an Italian omelette with potatoes and vegetables - similar to the Spanish tortilla. A frittata is served as a main course or as...
Recipe
Korean meatballs Korean meatballs
Recipe for meatballs with an Asian touch - a fine party snack. Even if you know rissoles or meatballs, the Asian touch of these meatballs is really delicious. The meat is...
Recipe
Jeyuk_Bokkeum_01.jpg Jeyuk Bokkeum
Recipe for spicy fried Korean pork with vegetables and rice Ingredients: (serves 4) 1200 g pork 4 spring onions 2 carrots 4 medium onions 3 small red chillies 2 tsp...
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Saag Paneer Saag Paneer
In Indian, Saag Paneer is generally called dishes with the protein-rich paneer cheese and green vegetables. Spinach is the most popular. This classic from Indian cuisine has...
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Stuffed mini peppers Stuffed mini peppers
Recipe for sweet mini peppers stuffed with minced meat and rice. Ingredients for 4 people: For the peppers: 20-24 mini peppers 2 cloves of garlic 1 onion 2...
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Muhammara Muhammara
Recipe for an oriental walnut-pepper dip Spicy, aromatic and nutty, yet fruity, sweet and hot at the same time: If you like oriental spices and spreads like baba ganoush...
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Hot Tamagoyaki Hot Tamagoyaki
Recipe for a Japanese-style rolled Omelette Tamagoyaki is seasoned with dashi, soy sauce and mirin, giving it its typical Japanese flavour. Traditionally, it is baked in...
Recipe
Tteokbokki Tteokbokki
Korean rice cake with chilli sauce Tteokbokki is a very popular dish in South Korea. The "rice cakes" have a long tradition in Korea. Tteokbokki in a creamy, hot chilli...
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Hotteok Hotteok
Pancakes filled with chopped walnuts from Korea - Very tasty! Hotteok are a popular street food in South Korea. In Seoul, the capital of South Korea, you can buy the...
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Japchae Japchae
Recipe for Korean glass noodles with meat and vegetables Korean Japchae is easy to prepare, delicious and healthy. The main ingredient are gluten-free glass noodles made...
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Chicken_Tikka_Masala_01.jpg Chicken Tikka Masala
Recipe for fried chicken in a spicy creamy curry sauce Chicken Tikka Masala, often abbreviated as CTM, is a curry dish of grilled marinated chicken in a spicy tomato sauce,...
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Ceviche Ceviche
Fish marinated with lime - a popular dish in South and Central America Ceviche (often also called seviche, cebiche or sebiche) originally comes from the Andean country...
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Chilli Rocket Butter Chilli Rocket Butter
Recipe for a spicy-hot herb butter Quick and easy to prepare and a perfect addition to the barbecue. This Chili Rocket Butter gives beef and pork steaks a spicy and...
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Bulgogi_01.jpg Bulgogi
Recipe for the popular Korean "fire meat" This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a spicy Korean chilli...
Recipe
Bibimbap_01.jpg Bibimbap
Recipe for a delicious, popular leftover dish from Korean cuisine. This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a...
Recipe
Baechu Kimchi Baechu Kimchi
Recipe for Korea`s National Dish Kimchi is Korea`s national dish made of spicy seasoned and fermented vegetables. Koreans eat it at nearly every meal, whether for breakfast,...
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Jerk_Pork_1.jpg Jerk Pork
Recipe for Jerk Pork - a traditional Jamaican recipe This recipe comes from Christine Lewis, founder of YARDIES Sauces and Marinades. Jerk seasoning is a Jamaican...
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Pulled_Jackfruit_Burger_1.jpg Pulled Jackfruit Sliders
The delicious vegan alternative to the Pulled Pork Burger Preparation time approx. 25 min. Ingredients (serves 4): 560g can jackfruit, drained 300ml vegetable...
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Cremige_Pasta_mit_Pilzen_1.jpg Creamy Mushroom Pasta
Creamy and spicy-piquant due to the fine chilli herb mixture. Preparation time approx. 30 min. Ingredients (serves 2): 250 g cream cheese 200 g penne pasta 100 g...
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Cheesy_Chili_Frites_1.jpg Cheesy Chilli Chips
The spicy alternative to fries with ketchup In this recipe, you can make the fries yourself from fresh potatoes (takes longer, but is really tasty) or simply use frozen...
Recipe
Naga_Chili_Wings_1.jpg Naga Chilli Wings
Crispy chicken wings with spicy-hot sauce - marinated, battered and fried. Quick and really tasty. Also great as finger food for a buffet. Preparation time approx. 25 min....
Recipe
Chili_Brie_Burger_1.jpg Chilli Pork Burger
With brie and spicy cranberry jam: for that special extra kick. Preparation time approx. 30 min. Ingredients (serves 4): 500g pork mince with at least 20% fat 4...
Recipe
Kokos_Garnelen_Karibischer_Dip_1.jpg Coconut Prawns & Caribbean Dip
Delicious and exotic. Preparation time approx. 15 min. Ingredients (serves 2): 240g king prawns, peeled and deveined 50g flour for dredging 40g panko breadcrumbs...
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Mango_Chili_King_Prawns_1.jpg Mango Chilli King Prawns
Sweet, spicy and hot - these king prawns are a hit and very quick and easy to prepare. Preparation time approx. 25 min. Ingredients (serves 2 - 4; as main dish or...
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