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Recipe
German Goulash Grandma´s Style This is where German childhood memories come alive. The best food for almost every child was at grandma`s. With this recipe for granny-style goulash, you`ll be back at the...
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Pörkölt from Hungary If you want a goulash which comes closest to the hearty meat stew as it is served in Germany, you should definitely try the Hungarian Pörkölt. Less ingredients...
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Chilli Jam Cookies Recipe for Cookies with Raspberry Jam and Chilli Pepper Ingredients: For the shortbread: 120 g powdered sugar 200 g butter 300 g flour 1 egg 1 pinch of salt 1 packet...
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Nasi Goreng with mango sauce and egg Originally Indonesian, nasi goreng is a typical dish of the Indonesians that is eaten warm as breakfast. A little different from the original, we give you a quick recipe...
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Gnocchi with chilli peppers, tomatoes and... A real summer dish from our experimental kitchen - quick, easy and tangy hot. When all the peppers and tomatoes are ripe at almost the same time in August/September, this...
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Make your own chipotle What are chipotles? Chipotle is the name for red-ripened, smoked jalapeños, as they are traditionally produced in Mexico. Since jalapeños have thick flesh,...
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Spicy Chicken Wings Recipe for the party classic from the US In the US, crispy chicken wings are not only served for the Super Bowl. The secret of really good chicken wings is: first season...
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Frittata Recipe for a fiery frittata A frittata is an Italian omelette with potatoes and vegetables - similar to the Spanish tortilla. A frittata is served as a main course or as...
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Korean meatballs Recipe for meatballs with an Asian touch - a fine party snack. Even if you know rissoles or meatballs, the Asian touch of these meatballs is really delicious. The meat is...
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Jeyuk Bokkeum Recipe for spicy fried Korean pork with vegetables and rice Ingredients: (serves 4) 1200 g pork 4 spring onions 2 carrots 4 medium onions 3 small red chillies 2 tsp...
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Saag Paneer In Indian, Saag Paneer is generally called dishes with the protein-rich paneer cheese and green vegetables. Spinach is the most popular. This classic from Indian cuisine has...
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Stuffed mini peppers Recipe for sweet mini peppers stuffed with minced meat and rice. Ingredients for 4 people: For the peppers: 20-24 mini peppers 2 cloves of garlic 1 onion 2...
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Muhammara Recipe for an oriental walnut-pepper dip Spicy, aromatic and nutty, yet fruity, sweet and hot at the same time: If you like oriental spices and spreads like baba ganoush...
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Hot Tamagoyaki Recipe for a Japanese-style rolled Omelette Tamagoyaki is seasoned with dashi, soy sauce and mirin, giving it its typical Japanese flavour. Traditionally, it is baked in...
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Tteokbokki Korean rice cake with chilli sauce Tteokbokki is a very popular dish in South Korea. The "rice cakes" have a long tradition in Korea. Tteokbokki in a creamy, hot chilli...
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Hotteok Pancakes filled with chopped walnuts from Korea - Very tasty! Hotteok are a popular street food in South Korea. In Seoul, the capital of South Korea, you can buy the...
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Japchae Recipe for Korean glass noodles with meat and vegetables Korean Japchae is easy to prepare, delicious and healthy. The main ingredient are gluten-free glass noodles made...
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Chicken Tikka Masala Recipe for fried chicken in a spicy creamy curry sauce Chicken Tikka Masala, often abbreviated as CTM, is a curry dish of grilled marinated chicken in a spicy tomato sauce,...
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Ceviche Fish marinated with lime - a popular dish in South and Central America Ceviche (often also called seviche, cebiche or sebiche) originally comes from the Andean country...
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Chilli Rocket Butter Recipe for a spicy-hot herb butter Quick and easy to prepare and a perfect addition to the barbecue. This Chili Rocket Butter gives beef and pork steaks a spicy and...
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Bulgogi Recipe for the popular Korean "fire meat" This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a spicy Korean chilli...
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Bibimbap Recipe for a delicious, popular leftover dish from Korean cuisine. This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a...
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Baechu Kimchi Recipe for Korea`s National Dish Kimchi is Korea`s national dish made of spicy seasoned and fermented vegetables. Koreans eat it at nearly every meal, whether for breakfast,...
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Jerk Pork Recipe for Jerk Pork - a traditional Jamaican recipe This recipe comes from Christine Lewis, founder of YARDIES Sauces and Marinades. Jerk seasoning is a Jamaican...
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